105/PMK.010/2019

Metadata

Jenis

Peraturan Menteri

Nomor

105/PMK.010/2019

Tahun

2019

Penerbit (TEU)

Kementerian Keuangan

Tgl penetapan

22 Juli 2019

Tgl pengundangan

1 Januari 1900

Mulai berlaku

22 Juli 2019

Tempat

Jakarta

Sumber

BN 2019 (795)

Subjek

BEA MASUK · TARIF · KEMITRAAN EKONOMI · Bidang Fiskal · Bidang Bea Cukai

Abstrak

Abstrak PDF (Indonesia)

Teks Lengkap

MENTERIKEUANGAN REPUBLIK INDONESIA SALINAN PERATURAN MENTER! KEUANGAN REPUBLIK INDONESIA NOMOR 105/PMI<.010/2019 TENTANG PENETAPAN TARIF BEA MASUK DALAM RANGKA PERSETUJUAN KEMITRAAN EKONOMI KOMPREHENSIF ANTARA PEMERINTAH REPUBLIK INDONESIA DAN PEMERINTAH REPUBLIK CHILE Menimbang DENGAN RAHMAT TUHAN YANG MAHA ESA MENTER! KEUANGAN REPUBLIK INDONESIA, a. bahwa untuk meningkatkan kemitraan ekonomi antara Pemerintah Republik Indonesia dan Pemerintah Republik Chile, Pemerintah Republik Indonesia telah meratifikasi Persetujuan Kemitraan Ekonomi Komprehensif antara Pemerintah Republik Indonesia dan Pemerintah Republik Chile berdasarkan Peraturan Presiden Nomor 11 Tahun 2019 ten tang Pengesahan Persetujuan Kemitraan Ekonomi Komprehensif antara Pemerintah Republik Indonesia dan Pemerintah Republik Chile ( Comprehensive Economic Partnership Agreement between the Government of the Republic of Indonesia and the Government of the Republic of Chile); /f www.jdih.kemenkeu.go.id Mengingat - 2 - b. bahwa berdasarkan modalitas yang telah disepakati dalam persetujuan kemitraan ekonomi sebagaimana dimaksud dalam huruf a, telah dijadwalkan skema penurunan tarif bea masuk dalam rangka Persetujuan Kemitraan Ekonomi Komprehensif antara Pemerintah Republik Indonesia dan Pemerintah Republik Chile; c. bahwa berdasarkan pertimbangan sebagaimana dimaksud dalam huruf a dan huruf b; serta untuk melaksanakan ketentuan Pasal 13 ayat (2) Undang- Undang Nomor 17 Tahun 2006 tentang Perubahan atas Undang-Undang Nomor 10 Tahun 1995 tentang Kepabeanan, perlu menetapkan Peraturan Menteri Keuangan tentang Penetapan Tarif Bea Masuk Dalam Rangka Persetujuan Kemitraan Ekonomi Komprehensif Antara Pemerintah Republik Indonesia dan Pemerintah Republik Chile; 1. Undang-Undang Nomor 10 Tahun 1995 tentang Kepabeanan (Lembaran Negara Republik Indonesia Tahun 1995 Nomor 75, Tambahan Lembaran Negara Republik Indonesia Nomor 3612) sebagaimana telah diubah dengan Undang-Undang Nomor 17 Tahun 2006 tentang Perubahan atas Undang-Undang Nomor 10 Tahun 1995 tentang Kepabeanan (Lembaran Negara Republik Indonesia Tahun 2006 Nomor 93, Tambahan Lembaran Negara Republik Indonesia Nomor 4661); 2. Peraturan Presiden Nomor 11 Tahun 2019 tentang Pengesahan Persetujuan Kemitraan Ekonomi Komprehensif antara Pemerintc:1.h Republik Indonesia dan Pemerintah Republik Chile ( Comprehensive Economic Partnership Agreement between the Government of the Republic of Indonesia and the Government of the Republic of Chile) (Lembaran Negara· Republik Indonesia Tahun 2019 Nomor 30); www.jdih.kemenkeu.go.id Menetapkan - 3 - MEMUTUSKAN: PERATURAN MENTER! KEUANGAN TENTANG PENETAPAN TARIF BEA MASUK DALAM RANGKA PERSETUJUAN KEMITRAAN EKONOMI KOMPREHENSIF ANT ARA PEMERINTAH REPUBLIK INDONESIA DAN PEMERINTAH REPUBLIK CHILE. Pasal 1 (1) Menetapkan tarif bea masuk atas barang impor dari Republik Chile dalam rangka Persetujuan Kemitraan Ekonomi Komprehensif antara Pemerintah Republik Indonesia dan Pemerintah Republik Chile, yang tercantum dalam Lampiran yang merupakan bagian tidak terpisahkan dari Peraturan Menteri ini. (2) Klasifikasi barang atas barang impor sebagaimana dimaksud pada ayat ( 1), sesuai dengan klasifikasi barang pada saat diberitahukan untuk diimpor berdasarkan Peraturan Menteri Keuangan yang mengatur ketentuan mengenai penetapan sistem klasifikasi barang dan pembebanan tarif bea masuk atas barang impor. (3) Penetapan tarif bea masuk sebagaimana dimaksud pada ayat (1), berlaku ketentuan sebagai berikut: a. tarif bea masuk yang tercantum dalam kolom (5) Lampiran, mulai berlaku · pada saat Peraturan Menteri ini berlaku sampai dengan tanggal 31 Desember 2019. b. tarif bea masuk yang tercantum dalam kolom (6) Lampiran, mulai berlaku pada tanggal 1 Januari 2020 sampai dengan tanggal 31 Desember 2020. c. tarif bea masuk yang tercantum dalam kolom (7) Lampiran, mulai berlaku pada tanggal 1 Januari 2021 sampai dengan tanggal 31 Desember 2021. d. tarif bea masuk yang tercantum dalam kolom (8) Lampiran, mulai berlaku pada tanggal 1 Januari 2022 sampai dengan tanggal 31 Desember 2022. www.jdih.kemenkeu.go.id - 4 - e. tarif bea masuk yang tercantum dalam kolom (9) Lampiran, mulai berlaku pada tanggal 1 Januari 2023 sampai dengan tanggal 31 Desember 2023. f. tarif bea masuk yang tercantum dalam kolom (10) Lampiran, mulai berlaku pada tanggal 1 Januari 2024 sampai dengan tanggal 31 Desember 2024. g. tarif bea masuk yang tercantum dalam kolom (11) Lampiran, mulai berlaku pada tanggal 1 Januari 2025 sampai dengan tanggal 31 Desember 2025. h. tarif bea masuk yang tercantum dalam kolom (12) Lampiran, mulai berlaku pada tanggal 1 Januari 2026 sampai dengan tanggal 31 Desember 2026. 1. tarif bea masuk yang tercantum dalam kolom (13) Lampiran, mulai berlaku pada tanggal 1 Januari 2027 sampai dengan tanggal 31 Desember 2027. J. tarif bea masuk yang tercantum dalam kolom (14) Lampiran, mulai berlaku pada tanggal 1 Januari 2028 sampai dengan tanggal 31 Desember 2028. k. tarif bea masuk yang tercantum dalam kolom (15) Lampiran, mulai berlaku pada tanggal 1 Januari 2029 sampai dengan tanggal 31 Desember 2029. 1. tarif bea masuk yang tercantum dalam kolom (16) Lampiran, mulai berlaku pada tanggal 1 Januari 2030 sampai dengan tanggal 31 Desember 2030. m. tarif bea masuk yang tercantum dalam kolom (17) Lampiran, mulai berlaku pada tanggal 1 Januari 2031 sampai dengan seterusnya. Pasal 2 ( 1) Pengenaan bea masuk berdasarkan penetapan tarif bea masuk sebagaimana dimaksud dalam Pasal 1, dilaksanakan sesua1 dengan ketentuan peraturan perundang-undangan yang mengatur mengenai tata cara pengenaan tarif bea masuk atas barang 1mpor berdasarkan perjanjian atau kesepakatan internasional. www.jdih.kemenkeu.go.id -5 - (2) Dalam hal tarif bea masuk yang berlaku secara umum lebih rendah dari tarif bea masuk dalam rangka Persetujuan Kemitraan Ekonomi Komprehensif antara Pemerintah Republik Indonesia dan Pemerintah Republik Chile yang tercantum dalam Lampiran, tarif bea masuk yang berlaku merupakan tarif bea masuk yang berlaku secara umum. Pasal 3 Ketentuan dalam Peraturan Menteri ini berlaku terhadap barang impor yang dokumen pemberitahuan pabean impornya telah mendapatkan nomor dan tanggal pendaftaran dari Kantor Pabean tempat dipenuhinya kewajiban pabean sesuai dengan ketentuan Undang-Undang Nomor 10 Tahun 1995 tentang Kepabeanan sebagaimana telah diubah dengan Undang-Undang Nomor 17 Tahun 2006 tentang Perubahan atas Undang-Undang Nomor 10 Tahun 1995 tentang Kepabeanan, terhitung sejak tanggal berlakunya Peraturan Menteri ini. Pasal 4 Peraturan Menteri ini mulai berlaku pada tanggal 10 Agustus 2019. /1 www.jdih.kemenkeu.go.id - 6 - Agar setiap orang mengetahuinya, memerintahkan pengundangan Peraturan Menteri ini dengan penempatannya dalam Berita Negara Republik Indonesia. Diundangkan di Jakarta pada tanggal 30 Juli 2019 Ditetapkan di Jakarta pada tanggal 22 Juli 2019 MENTER! KEUANGAN REPUBLIK INDONESIA, ttd. SRI MULYANI INDRAWATI DIREKTUR JENDERAL PERATURANPERUNDANG-UNDANGAN KEMENTERIAN HUKUM DAN HAK ASASI MANUSIA REPUBLIK INDONESIA, ttd. WIDODO EKATJAHJANA BERITA NEGARA REPUBLIK INDONESIA TAHUN 2019 NOMOR 795 www.jdih.kemenkeu.go.id No . Pos Tarif f HS Code 11) (2) 01.01 l 010 L2 LOO 2 OIOl.29.00 0I0t.30 .3 OlOU0 .1 0 4 OIOLJ0 . 90 5 OlOLOU.00 01.02 6 0102.2 LOO 1)10~ . .2 () 7 0102. 29.1 l il 0102 .29 . [9 9 0 [02.19.9 0 10 0102.J LOO ll 0101.39.00 - 7 - L.A. Sv I ? i R.i\ "C·~ PE Rl\ T'T.) r --~_ -\ f' ; IVI ErJ ·-rE RI K El J /-\ i\r c~ -; \.f{ J. ;~ E Pf'-j BL, [ I~ l f,f I)(_) l'-i-ES I !:l, NOMOl..-~ TENT ;- \NC 10 5/ P MK.010 / 2019 PE ~fETAPAN T,t\RIF BEA M / \SL .. f, DALt.\.1'1'1 R.ANGKA PERSETFJUAN. KEMiTR.-\~-\.f-.J EKONOMI KONIPREHENSlF .-\N TARA PEMERINTA H REPUBLll~ INDCJNESIA DAN PEivlERINTAH REPUBLII-.:: CHI LE TARIF BEA MASu~ DALAM R/ -\NGK.A PERSETUJUAN KEMITRAA :'-I EKONOrvII KO ) \'IPREHENSIF ANTARA PEVIERINTAH RE?VBLIK INJ.)ONESlA Di\N PEMERINTAH REPU.BLIK C HILE B ea M a suk IC CEPA/ Uraian Harang De scription of Goods IC CEPA Imp o rt Dut y 2019 2020 2021 2022 202 3 2024 2025 2026 2027 2028 2029 2030 20 3 1 dst (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) . (16) (17) Kud a, kel e dai, bagal dan hinnie, hidup. Live horses, asses , mules and hinni e s . - Kucla: - Horses: - - Bibit - - Pure-bred breeding c1nima!s 0.0°0 0.0 °0 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 0 .0°0 0.0°0 0 .0°0 0 .0°0 · - Lain - 1.-lin - - Other 0.0°0 0 .0°0 0.0°0 0.0°0 0.0°0 0.0°0 o.o•>o o.ouo 0.0°0 0.0°0 0.0°<) O.O"n 0.0°<) - h:el eda i: - Asses: · - Bibit - - Pure-bred breeding animals 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 0 .0°0 0.0° 'u , 0 .0°0 0.0° ·o o.ooh 0.0°0 0.0°0 0.0°0 - - Lain-lain - • Other +.0° o 3.0°0 2.0°0 1.0° 0 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 0.0% - Lain-lain - Other -+.0° 0 3.0°0 2.0°0 1.0°0 0 .0°0 0.0°0 -0 .0° ·0 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 Binatang hidup jenis lembu . Live bovine animals. - Saμi: - Cattle: · - Sibit - - Pure-bred breeding animal s 0.0 °0 0.0 ° 0 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 - - Lain- l ain : ••Other: · · · Sa.pi jantan : - - - Male cattle : - - - - Oxen - · - · Oxen 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 - - - - Lain-lain - - ··Other 0.0<>o 0 . 0°0 0 .0°0 0.0°0 O.O"o 0 .0°0 0.0 11 0 0.0°0 0.0°0 0 .0 °0 U.0°o 0.0°0 0 .0°0 - - - Lain-lain - - - Othe r 0.Q'>o 0.0°0 0.0° 0 0.0°0 0 .0°0 0 .0°0 0 .0 °0 0.0°0 0.0°0 0 .0°0 0 .0°0 0.0°0 0.0°0 - Kerbau : - Buffalo : - - Bihit - - Pure-bred breeding animals o.o•Jo 0.0° 'o 0.0°0 0.0°0 0.0°0 0.0°0 0.0 °0 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 - - La in -la!n - · Other -+.0°o J.0°n 2.Q•>o l.0°o 0.0°0 0.0°0 0.0°0 0.0°0 0 .0 °0 0.0°n 0.0 °0 0.0° 0 0.0°0 1~ www.jdih.kemenkeu.go.id - 8 - Bea Masuk IC CE P A/ No . Pos Tariff Uraian Barang D escription of Goods IC CEPA I m port Duty HS Code 2019 202 0 2021 2022 2023 2024 2025 2 0 26 2027 2028 2029 2030 2031 dst (1 1 (21 (3 ) ( 41 (51 ( 61 (71 (81 (91 (101 (111 112 1 (131 ( 14 1 ( 15 1 ( 16 1 (17 1 0102.90 - La in - la in : - Ot h e r: 11 0 1 02 .90.10 - - Bib it - - P ur e- br ed br ee di ng a n i mal s 0 .0 °0 0.0°0 0 .0°0 0.0°0 0.0 ° 1 0 0. 0 °0 0.0 <!0 0.0 ~0 0 .0° 0 0.0 °{:, 0 .0 °0 0.0 °0 0.0 °0 13 010 2 . 90. 9 0 - - La in -la in - - O th e r 4.0 °0 3 .0 % 2 . 0°0 1.0 °0 0.0 °0 0 .0°0 0 .0 °0 0 .0 °0 0.0 °0 0. 0°0 0.0 °0 0.0 °0 0. 0°0 01. 0 3 Babi hidup . Live swine. 14 0103.10.00 - Bibit - Pur e- br ed br ee din g a nim a ls 0.0 °0 0.0 °0 0.0 ° 0 0.0 °0 0.0 °0 0.0 °0 0.0 °0 0.0 °0 0.0° 0 0.0 °0 0.0 °0 0.0 ~0 0.0° 0 - La in - lai n : - O ther: 15 0103 . 91.00 - - Be r a t ku r a ng da ri 50 k g - - We ighing less t h a n 50 kg 4.0° 0 3.0 °0 2.0° 0 1.0 %> 0.0° 'o 0.0 % 0.0 %, 0.0 °/o 0.0 % O.O <!'o 0.0 °0 0.0 °0 0.0 % 16 0103.92.00 - - Be r at. 50 kg at au l e bih - - We ighing 50 kg o r mor e 4.0 °0 3 . 0~0 2 .0°0 1.0° 0 0.0 °0 o.0 °1ci 0.0 ~0 O.Q O'() 0.0° /o 0.0 °0 0.0 ° 0 0.0 °0 O.O ~'o 01.04 Biri - biri dan kambing, hidup . Live sheep and goats. 0 104.10 - B iri - biri: - S h ee p: 17 0104. 10.10 - - Bibi t - - Pur e -bred bre e ding a nim a ls 0.0 °'o 0.0 ~0 0.0 °0 0 .0 °'o 0.0 ~0 0. 0% 0.0 °0 0.0 1'.}0 0.0 °0 0.0 °0 0.0 %, 0.0 ~0 0.0 % 18 0104.10.90 - - Lain -la in - - Oth e r 0.0 % 0.0 ~0 0.0 ~0 0.0 °0 0.0 % 0.0 % 0.0 °'o 0.0 °0 0.0 %) 0.0 % 0.0 °·0 0.0 °10 0.0 °·o 0104.20 - Kambing: - Go a ts: 19 0104.20.10 - - B ibit - - Pur e -bred bre e din g a nimals 0 .0 % 0.0°0 0.0° 0 0.0° 0 0.0° 0 0.0 ° 'o 0.0° 0 0.0° 1 0 0.0° 0 0.0 1 % 0.0 °'o 0.0° 0 0.0 % 2 0 0104.20.90 - - La in-l a in - - Oth e r 4. 0°0 3.0~ 0 2 .0 ~0 1.0 °0 0.0 °0 0 .0 % O.O ~'o 0.0 ~0 0.0 °0 0.0 1 % 0.0 ° 1 0 0.0° 'o 0.0 °0 01.05 Unggas hidup, yaitu ayam dari spesies Gallus Live poultry, that is t o say, f o wls of the species Ga llus domesticus, b ebek , angsa , kalkun dan ayam guinea . domesticus, ducks, geese, turkeys and guinea fowls. - Berat t icl a k lebih d a ri 18 5 g: - We ighing not more th a n 18 5 g: 0105.11 - - A _v m11 da ri spesi es G n/lu s dom e slicu s : - - Fowls or the sp ec i es Gc1 ll us domesti cu s : 21 0105.11. 10 - - - A ya m bibi t - - - Br ee ding fowls 0.0 % 0.0° 0 0.0 1 % 0.0 1}0 0.0° 0 0.0 % 0.0 ~0 0.0° 0 0.0% 0.0 ~'<> 0.0 ~·0 0.0 ~0 0.0~ 0 2 2 0105.11.90 - - - La in-l a in - - - Other 4 .0 °0 3.0 ~0 2.0 °0 t.O ~O 0.0 °0 0.0 % 0.0 ~0 0.0 % 0.0° 0 0.0° 'o 0.0° 0 0.0 % 0.0 ~0 0105.12 - - Kalkun : - - Turke ys : 23 0105.12. 10 - - - Kalkun bibit - - - B r ee ding turk eys 0.0 % 0.0 °0 0.0 °0 0.0 ~0 0.0 °0 0.0 °'o O.O ~'o 0 .0 °0 0 .0 % 0.0 ° 0 0.0° ,0 0.0° 0 0.0° 0 2 4 0105.1 2 .90 - - - La in-lain - - - O ther 4.0 % 3 .0 1 % 2.0 °0 1.0 %) 0.0 <% 0.0 °0 0.0 °0 0 .0 °10 0.0~0 0.0 ~0 0.0 %, 0.0 % 0.0 <!0 01 0 5.13 - - Se bek: - - Du c ks: 2 5 0105.13.10 - - - Se bek bibit - - - B ree ding ducklin gs 0 . 0° 0 0.0° 0 0.0 %, 0.0 % 0.0 ~0 Q.0 °0 0.0 ~0 0.0 °,0 0 . 0° 'o 0.0 %> 0.0 % 0.0° 0 0.0 % 26 0105 .1 3 . 90 - - - La in - lain - - - Other 4>0 % 3.0 % 2.0 % 1. 0 % 0.0 % 0.0 % O.O~ 'o 0.0 ~0 0.0 % 0.0 % 0.0° 0 0.0 % 0.0 ~0 0105.14 - - Angs a : - - Geese : 27 0105.14.10 - - - A ng sa bibi l - - - Br e eding goslings 0.0° 0 0.0 °0 0.0 ° 1 0 0.0 ~0 0.0 % 0 .0 % O.O ~'o 0.0 °0 0.0 °-0 0.0 % 0.0 % 0.0 °,0 0.0 °0 28 0105.14.90 - - - La in-l a in - - - Oth e r 4.0 °0 3 .0 ~0 2 .0 ~0 l.O ~'o 0.0 ~0 0.0 % 0.0° 0 0.0° 1 0 0.0 ° 1 0 0.0 % 0.0° 'o 0.0 0/ o 0.0 '}0 0105.15 - - Ay a m gu i nea : - - Guine a fow ls : 2 9 0105.15 . 10 - - - A ya m g uin ea bi bil - - - Br e eding guin ea fowls 0.0 ~0 0.0 % 0.0 % 0.0 ~0 0.0 °'o 0.0 °0 0.0 % 0.0 % 0 .0°0 0.0 % 0 .0 % 0.0 ~0 0.0 % 30 0105.15 . 90 - - - Lain-lain - - - Other 4.0 °0 3.0 ~ 1 o 2 .0 % 1.0% 0.0 °'o 0.0 % 0.0 ~0 0.0 ° -0 0.0 °0 0.0 ° 1 0 0.0 % 0.0° ·0 0.0 % - Lain- l ain : - Oth e r: 0105.94 - - A~ rn m dar i spesies Gallu s domesticu s : - - Fow l s of the specie s Gallus domesticu s ; 3 1 0105.94.10 - - - Av am bi bit, seiai n aya m sabung - - - Br e eding fow ls, oth er th an fightin g cocks 0.0 % 0.0 % 0.0 ~0 0.0 ~0 0.0 ~0 0.0 °'o 0.0 % 0.0 °0 0.0° ·o 0.0 ° 1 0 0.0 ~0 0.0 ~0 0.0 °0 - - - A yam S:.:i.DLlI' 1g : - - - Fig hting cock s : 32 0105 . 94.4 1 - - - - Berat ti dal..: k bih d a ri 2 kg - - - - Weighing not mo re th an 2 kg 4.0 °'o 3 .0°0 2 .0 ~0 l. 0 °0 O.O ~'o 0.0 (% 0.0° 0 0 .0 °. c-. . o~o 0.0 ~0 0.0 °-o 0.0 °/o 0.0 %, 3 3 0105.94.49 - - - - La in- la.L.'1 - - - - O th e r 4 .QO '() 3 .0 °0 2.0 °10 1.0 1 % 0.0 %> 0.0° 0 0.0 °'o O .O" o 0.0 ° 'o 0.0° 10 0.0~ 0 0.0 % 0.0 % - - - Lain-i ai;; · - - - Other: 34 0105.94.91 - - - - Ber at :idaJ.: ie bih d a ri 2 kg - - - - Weig hing not more th an 2 kg 4.0 °10 3.0 % 2.0° 0 1. 0 % 0.0 ~0 0.0 % 0.0° 0 0.0 ° 0 0 .0 ° 0 0.0 % O.O°'o 0.0% 0.0 ~0 3 5 0105.94.99 - - - - La in- !ru., -. - - • - Ot h er 4.0 ~0 3.0° 'o 2.0 % 1.0 % 0.0 % 0.0 ° 1 0 O.O °o 0 .0 ° 0 0 .0°0 0.0 % 0.0 % 0.0 % 0.0 ~0 0105.99 - - Lain-lair . . - - O th e r: 36 0105.99. 10 - - - Bebe ~: ~ ~ ~i: - - - Br e eding duc ks 0.0° . 0.0 °0 0.0 °'o 0 .0 °0 O.O ~o 0 .0 % 0.0° . 1 "(\0 • '> Ill ) · o.o ~. 0.0 % 0.0 °0 0.0 %) v . v .. i v . v,., 3 7 0105 . 99.20 - - - Be bek la mn ya - - - O ther du c ks 4 .0 ° 'o 3 .0 ~0 2 .0°0 l.0 °'o 0.0 °/o 0.0 1 % 0.0 % 0.0 % I U. 0 ~0 0.0 °0 0.0 % 0.0 ~0 0.0 % 38 0 1 05.99.30 - - - Ang sa, k a lkun d an ay am guine a ! bibi t - - - Br ee ding geese , turk ey s and guine a fo w ls 0.0 ~0 0.0 °0 0.0 °'o 0 .0 °0 O.O ~'o 0. 0 % 0.0 ° 1 0 0.0 % 0 .0 °/o 0.0 % 0.0 % 0.0 °0 0.0 °/o I; www.jdih.kemenkeu.go.id - 9 - Bea Masuk IC CEPA / No . Pos Tarif/ Urai a n Bar a ng De scriptio n of Goods IC CEPA Import D uty HS Code 2019 2020 20 2 1 2022 2 0 23 2024 2 0 25 2026 2027 2028 2029 2030 2031 dst (ll (2 ) 1 3) (4) 15 1 ( 6) ( 7) (8 ) 1 9) ( 10) (lll ( 1 2) ( 13 ) (14) (15) (16 1 117 ) 39 0 [05.99.-10 - - - Angsa, kalkun d an aya m guinea lainn ya - - - O th er g eese , turk eys a nd guin ea fowl s 0.0° 0 0.0° 0 0.0 °0 0.0 °'o 0.0 °0 0 .0 °0 0.0 °0 0.0 °0 0.0° 0 0.0 °0 0.0 °'o 0.0 ~0 0.0° 0 01.06 Bin at a ng hidup la innya . Oth e r liv e animals . - B i n a r. a ng men y usui: - M a mm a ls: 40 0l06. l l.00 - - Prim ata - - Prim a tes -+. 3°0 3 .6°0 2.9°0 2.1 % 1.4° 0 0 .7°0 0.0° 0 0.0 °0 0.0 °0 0.0 °0 0.0 °0 O.O ~o 0.0° -0 4l 0106.12.00 - - Pa u s, lumba-lumb a dan porpoise (bin a tan g menyusui - - Wh ales, dolphins a nd porpoises {mamm a ls of the ord er 0.0 '% 0.0 % 0.0 ~0 0.0 °0 0.0 °0 0.0 °,o Q _ QO 'c) 0.0° 0 0.0° -0 Q_Q O'{) 0.0 °0 0.0 °0 0 .0 °0 da ri ordo C etocea); m a na tc clan dugong (bin ata ng menyusu i Ce tace a); manatees a nd clugongs (mam m a ls of t he order da ri orclo S irenia) ; anjing la ut , singa laut cl a n b e ruang laut S ir e nia); seals , se a l i on s and walruses (m a mm a ls of the (m am a lia dari sub ordo Armip e dia) sub o rd er Annip e di c1) 4 2 0 106. l3.00 - - U nt a dan cam e lid la inn ya {C amelida e ) - - Ca m els and oth er ca m e lids (Ca me li d a e ) 0.0 °'o 0.0 % 0.0 °'o 0.0 °0 0.0 °'o 0 . 0° 0 0.0° 0 0. 0°0 0.0 °0 0.0 % 0.0 °0 0.0 °0 0.0 °'o -1 3 0l0 6 . l4.00 - - Kel inci cl a n ha r e - - Ra bbits and har es 4. 3°'o 3 .6° 'o 2. 9°0 2 .1 °,0 1.4- 00 0.7 °'o 0.0 °,0 0.0° 'o 0.0° 0 0 .0 °0 0.0 °0 0.0 °'o 0.0 °'o -14 010 6 .19. 0 0 - - La in - la in - - O th er 4. 3° 1 0 3 .6 °'o 2 . 9°0 2. l 0 'o 1.4 °0 0.7 °0 0.0 °0 0.0 °'o 0.0 °0 0.0 % 0.0 °'o 0.0 °0 0.0 °0 -15 0 [06.20 . 00 - B in a. ta ng me\ata (te rm a suk ul a r dan pen .v u) - Repti les ( including sn a k es a nd turtles) 0.0 °0 0.0° 'o 0.0 °0 0.0 °0 0.0 °0 0.0 °0 0.0° 'o 0.0 % 0.0 % 0.0 °'o 0.0 ° 1 0 0.0 '?0 0.0° 'o - B uru n g: - Birds: 46 0l06.3 l.00 - - Bu rung pemangs a - - B irds of pre y 0.0 % 0.0° 0 0.0 °0 0.0 °0 0.0 °0 0.0 °0 0.0° 'o 0.0 ~0 0.0° 0 0.0° ,0 0.0° 0 0.0° 0 0.0° 0 -17 0[06. 3 2.00 - - Ps itt a ciform es (te rm as uk burung Seo, Pa rkit , M aca w dan - - P s itt ac iformes ( in cl uding pa rrots, pa rak ee t s, m a caws 0.0 % 0.0° 'o 0.0 % 0.0° 0 0.0 % 0 .0 °0 0.0 °'o 0.0 °,o 0.0° 0 . 0.0 °0 0.0 °0 0.0 °'o 0.0° 0 1-: a k at u a ) and coc k atoos ) -1 8 0106.33.00 - - B urun g unt a ; e mu ( Droma i us no ua e hollan d iae) - - Os tri che s; emu s { Dr o rrwi us no ua e hollandia e) 0.0 °0 o.o o,;_, 0.0 % 0.0 °/o 0.0 °0 0. 0°0 0.0 °'o 0.0° 0 0.0 °0 0 .0°0 0.0° 0 0.0 °'o 0 .0 %1 49 0106.39.00 - - La in - la in - - Ot her 0.0 °'o 0.0 °0 0.0 % 0.0 '?'o 0.0 °0 0.0 °0 0.0 °'o 0.0° 0 0.0 °·0 0.0 °,0 o.oo , 'o 0.0 °0 0.0 °·0 - Seran gga: - Ins ec ts: 50 0106.-11.00 - - Le bah - - Bee s 0.0° 0 0.0~'o 0.0 °'o 0.0 °~0 0.0 °'o 0.0 °0 0.0° 0 o.o ~·o O.O ~o 0.0 % 0.0° 0 O.O ~o 0.0% 51 0106.-19.00 - - La in- l ain - - Ot her 0.0° 0 0.0 °/ o 0.0° 0 0.0 °,0 0.0° 0 0.0 °0 0.0 °0 0.0 °,0 0.0 °-0 0.0 °0 0.0 ° 0 0.0° 0 O.O °'o 52 01 0 6 . 90.00 - Lain - la in - Oth er 0.0° 0 0.0° 0 0.0° 0 0.0 °0 0.0 °0 0.0 °0 0.0 °'o 0.0 °0 0.0 °0 0.0 °0 0.0 <?0 0.0 °0 0.0 °0 02 . 01 D aging binatang j en i s lembu , segar a t au dingin . Me at of bovine animal s , fresh or chilled . 5 3 0201.10.00 - Ka rk as dan set e ng ah k a rk as - Car ca sses and ha l f -ca r ca s se s 4 .5 ~0 4.0 °0 3.5 ~·0 3 .0% 2.5 °o 2 .0 ~'o l .5°0 1.0 0~ 0.5 °0 0.0 °0 0.0 °0 0.0 °0 o. o <?o 54 0201. 2 0.00 - Poro ng an daging lainn ya, bertulang - O th er c urs with bone in 4.5 °~ 4.5 °0 4.5 °0 4.5 % --1-.0° 0 4.0 <?'o 3 .5° 'o 3. 5 ~0 3.0 '?0 3 .0° 0 2 .5 °-0 2 .5 ° 1 0 2.5 °'o 55 0201.30.00 - D a ging tanpa tul a ng - B one less ....j._5 0,~ 4.5 ~0 4.5 ~0 4 .5 °0 4.0 % 4.0° 0 3.5° ~ 3.5 % 3.0 ~'o 3.0°0 2.5 °~ 2.5 °0 2.5 °0 02 .0 2 D a ging bina t a n g jenis lembu , beku . Me at of bovine a nimal s , frozen . 56 0202.10.00 - Ka rk as dan setengah karkas - Ca r ca sses and h a lf- ca r ca sses 4.5 <% 4 . 5% --1-.5 0~ 4.5 % 4 . 0° 0 4.0 °-c , 3.5 <?'o 3.5 % 3.0 °'o 3.0° -0 2 .5° /0 2.5 °'o 2.5 <!0 57 0202.20.00 - Po t ongan daging lainn ya, bertulang - Oth er cuts with bon e in 4.5 °'o 4.5 % 4 .5 ~0 4 .5 % 4.0° 'o 4.0° 0 3.5 °0 3 .5 °0 3.0 ~~ 3.0° 'o 2.5° 0 2.5° 0 2 .s 0 :1 58 0202.30.00 - D a ging ta np a tulan g - B on eless 4.5 °~ 4.5 % -+ .5°-0 4 .5 % 4.0 °0 4.0 0, () 3.5 °~ 3 .5 ~0 3.0 1 % 3 .0 <!0 2.5 °,0 2.5 °'o 2. 5 °0 02 . 03 Da ging bab i, segar, dingin a tau b e ku . Me a t of swine, fre s h , chilled or fro zen . - Sega r a tau dingin : - Fr esh or c hill ed : 59 0203. l l.00 - - Karkas clan setengah k a rkas - - Car ca sses and half- carca sses 4.5 % 4.5° 0 -L5 °0 4.5° 0 4.0 ~0 4.0 °,0 3.5 °0 3.5 % 3.0° 1 0 3.0° 0 2 .5 % 2.5° 0 2 .5°0 60 0 2 03 . 12.00 - - Paha , ba hu da n potong a nnya, bertulang - - Hams , shou l ders a nd c uts thereof , with bone in 4.5 % 4.5° 0 -+.5 ~0 4.5° 0 4.0 °-~ 4.0°0 3 .5 ~~ 3.5 % 3.0°0 3.0° ,0 2.5( % 2.5 % 2.5' % 6l 0203.19.00 - - Lain-lain - - Other 4.5 ~o 4.5 uo -+.5 ;;,o 4.5° 0 4 . 0° 0 4.0 <?0 3.5 °10 3.5° 0 3.0° ~ 3.0° 0 2.5 % 2.5 ° 0 1.5 °0 - Be ku: - Fro ze n: 6 2 0 2 0 3 .21.00 - - 1-:ark as dan set e ng ah k a rkas - - Car casses and half -carcass es 4.5 % 4.5 ° 0 .+. 5-:o 4.5 % 4.0 °,o 4 . 0°0 3.5°0 3.5 °'o 3.0° ~ 3.0 % 2 .5 ~0 2.5 °0 .2. 5 °0 6 3 0203.22.00 - - P aha, bahu d an poton g ann y a, bertul a ng - - Ha m s, shoulders a nd c uts thereof, with bone in 4.5 % 4.5 °0 4.5°0 4.5 °'o 4.0 ~0 • .0 °0 3.5 °0 3 .5°~ 3.0° /o 3.0° 0 2.5 °~ 2.5 °0 2 .5 °0 64 02 03.29.00 - - La in-lain - - O th er 4.5 °0 4 .5 °,o ..l .5°o 4 .5 °,0 4.0 °0 4.0 °0 3.5 0:0 3.5 % 3.0° 0 3.0 °0 2.5 °0 2 .5 °0 2 .5 °~ 02 . 04 Daging biri-biri a tau k a mbing , segar, din gin at.au beku . Meat of sheep or go a t s, fre s h , chilled o r fro ze n . 65 0204.10.00 - Ka rk a s dan setengah k a rkas dar i b i ri-biri mud a. se gar a.tau - C ar casses and ha l f-ca r ca sses of lamb , fresh or chilled 4.5 ~/o 4.0° 0 3. 5°0 3.0° 'o 2.5° 0 2.0° 0 1.5 % 1.0 ~0 0.5 % 0.0 % 0.0° 1 0 0.0 °0 1).0° 0 dingin - Da ging lainn ya dari biri - biri , segar ara u d i ng in · - Other m e at of she ep, fresh or c hilled : 66 0 2 0-l.21.00 - - 1-: ar k as dan seteng ah kark a s - - Car ca sses a nd half -ca r ca sses -l.5 % I -l. 0°o i 3.5° 0 3.0 ~~ 2.5 ~0 2. 0° ·o 1.5 °/o 1.0 '?0 0.5 ~0 0.0 °/o 0.0 °0 I o.o uo I 0 . 0°0 67 0204.22.00 - - Potongan daging lainn ya , b e rtulang - - Ot her cu ts with bon e in 4.5° 0 --1-.0° 0 3. 5°0 3 .0° 'o 2.5 °'o 2.0° 0 1.5 °0 1.0 % 0.5 % 0.0 ~~ 0.0 °'0 0.0 °'o o.oo ~ 68 0 2 04.23.00 - - Da ging tanpa tulang - - Bonel ess 4.5 % 4 .0 0:'o 3.5 °0 3.0° 0 2.5 °0 2.0 <?'o 1.5 ~~ 1.0 ~0 0.5° 0 0.0 ~'o 0.0 % 0.0 °'o 0.0 % / ; www.jdih.kemenkeu.go.id - 10 - Bea Masuk IC CEPA/ No . Pos Tarif/ HS Code U raian B ara ng Description of Goods IC CEPA Import Duty 2019 2020 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 2031 dst (1) (2) (3) 14) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) 69 020-1.30.00 - Karkas dan se t engah karkas dari biri-biri muda, beku - Carcasses and h alf-carcasses of lamb, frozen 4 .5° 0 4.S'!'o -+.5 °0 -+.5° -0 4.0 % 4.0 ~0 3.5°0 3.5°0 3.0°0 3.0°0 2 .5°0 2 .5 % 2.5 %> - Daging lainn~ 1 a clari biri-biri , beku : - Other meat of sheep, frozen : 70 0204.4 l.00 - - Karkas clan sete ngah karkas - - Carcass es and half -carcasses 4.5° 0 4.0° 0 3.5 ° 1 0 3.0 °0 2 .5% 2.0% 1.5 % 1 .0° 0 0.5 ~0 0.0° 0 0.0° 0 0.0 % 0 .0° 0 71 0204.42.00 - - Potongan daging lainn ya , bertulang - - Other cuts with bone in 4.5°0 4.5° 0 4.5° 0 4 . 5°0 4.0 % 4.0° 0 3.5~ 0 3.5 % 3.0 1 % 3.0° 0 2.5 °0 2.5° {, 2.5° 1 0 72 0204.43.00 - - Daging tanpa tulang - - Bon eless 4 .5 %) 4 .5 ~0 4.5° 0 -+.5 °0 4.0 % 4.0 ~·0 3 .5 % 3 .5 °0 3 .0 ~0 3.0 °0 2.5°0 2.5 % 2.5° 0 73 0204.50.00 - Daging kambing - Meat of goats -1-.5° 0 4.0° 0 3.5~ 0 3.0°0 2 .5°0 2.0 % 1.5 % 1.oo 'o 0.5 ~0 0.0° 'o 0.0° 0 0.0° '0 0.0° '0 74 0205.00.00 Daging kuda , keledai, bagal atau hinnie, segar, dingin Meat of horses, asses, mules or hinnies, fresh, chilled 4.5~0 4.0° '(> 3.5 ~0 3.0 % 2.5% 2.0°0 l.5 % l.O ~'o 0.5° '0 0.0° 0 0.0% 0.0 %, 0.0° 0 atau beku. or frozen . 02.06 Sisa yang dapat dim.akan dari binatang jenis lembu, babi, Edible offal of bovine animals, swine, sheep, goats, biri-biri, kambing, kuda , keledai, bagal atau hinnie , horses, asses, mules or hinnies, fresh , chilled or segar, din gin a tau beku . frozen . 75 0206.10.00 - Dari binatangjenis lembu , segar atau clingin - Of bovine animals, fresh or chilled 4 .5°0 4.0 % 3.5 ~0 3.0°0 2.5°0 2 .0 % l .5°0 1.0 % 0.5°0 0.0° '0 0.0° '0 0.0 ~0 0.0 %> - Dari binatangjenis l embu, beku : - Of bovine anima l s, frozen : 76 0206.21.00 - - Lidah - -Tongues 4.5° 'o 4.5 % -L5° -0 4.5 % 4.0 ~0 4 . 0° 0 3.5 ~0 3.5° 0 3.0 ~0 3.0°0 2 .5°0 2 .5 ~o 2 .5 ~0 77 0206.22.00 - - Hati - - Livers 4.5° 0 4.0 % 3.5 ~0 3.0~ 0 2.5° '0 2 .0 % 1.5 % 1.0 % 0.5 % 0.0° 'o 0.0° 0 0.0% O.O ~'o 78 0206.29.00 - - Lain- l ain - - Other -J..5° 0 4.5° 'o 4.5° 0 4.5 °'(> 4.0°0 4.0 % 3 .5° 'o 3.5% 3 .0 ~'o J.OO 'o 2.5° 'o 2.5% 2.5° 'o 79 0206 . 30.00 - Dari babi, segar atau clingin - Of swine , fresh or chilled 4.5 °0 4.5 ~ 1 o 4.5° ,0 4.5° 1 0 4.0° 0 4.0 % 3.5° '0 3.5 % 3.0° 0 3.0°0 2.5 % 2 .5% 2.5°0 - Dari babi , beku · - Of swine , frozen : 80 0206.41.00 - - Hati - - Livers -t.5o 'o 4.5 % 4.5 %> 4.5 ~0 4.0°0 4.0 °0 3.5° . () 3.5°0 3.0° 0 3.0°0 2.5 % 2 .5 ~0 2.5°0 81 0206.49.00 - - Lain-lain - - Other -l.5 o'o 4.5° 0 -1-_50 , 'o 4.5°0 -t.o o'o 4.0 ~0 3 .5 °0 3 .5°0 3.0 ~0 3.0° 0 2 .5°0 2.5° 0 2 .5 °0 82 0206.80.00 - La in-l ai n , segar ata u dingin - Other, fresh or chilled 4.5 °0 4.5° 0 4.5° 0 4.5 °0 4.0 % 4.0 %> 3 .5 °0 3.5% 3.0° 1 0 3 . 0° 0 2 .5°0 2.5°'o 2.5 °1o 83 0206.90 . 00 - Lain-lain , beku - Other, frozen 4 . 5° 0 4.5% 4.5° 0 4.5° ,o -+.0 % 4.0 % 3.5 % 3.51?0 3.0° 0 3.0° 0 2 .5 °'0 2.5° ,o 2 .5°0 02 .07 Daging dan sisanya yang dapat dimakan, dari unggas dari Meat and edible offal, of the poultry of heading O 1.05 , pos 01.05, segar, dingin atau beku . fresh, chilled or frozen . - Dari ay am spesies Ga llus domesticus : - Of fO\vls of the species Gallus domesticus : 84 0207.11.00 - - Tidak ctipotong menjacli bagian-b ag ian , segar atau dingin - - Not cut in pieces , fr esh or c hill ed 4.5° , 'o 4.5° 0 4.5 % 4.5° /o 4.0% 4.0 % 3.5° 0 3.5 % 3.0° 1 0 3.0° 0 2.5°0 2.5 % 2 .5 ° 'o 8 5 0207.12.00 - - Tid ak dipotong menjadi bagian-bagian, beku - - Not c u t in pieces, frozen MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 86 0207. 1 3.00 - - Potongan dan sisan ya , segar a tau din gin - - Cuts a nd offal , fr es h or c hill ed MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 0207.14 - - Potongan dan s isan ya, beku : - - Cu ts and offal , froze,, : 87 0207.14.10 - - - Sa ya p - - - Wings MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MF N MFN MFN 88 0207.14. 20 - - - Paha - - - Thighs MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 89 0207.1.J.30 - - - Hati - - - Livers MFN MFN MFN MFN MFN MFN ~I FN MFN MFN MFN M FN MFN MFN - - - Lain-lain : - - - Other: 90 0207.14. 9 : - - - - Daging y ang dihilangkan tulangn ya ata u dipisahkan - - - - Mechanicall y debon ed or separa t ed meat MFN MFN M FN MFN MFN MFN i'.lFN MFN MFN MFN MFN MFN MFN I de ngan mes in 91 0207 1-\.99 !- - - - La in-lain - - - - O th er MFN MFN MFN MFN MFN MFN ~•:f.N MFN MFN MFN MFN MFN MFN i- Da ri kalkun : - Of t urke y s : 92 0207. 24 . 00 I !- - Tidak dipotong menjadi bagian-bagian , segar atau dingin - - Not cur in pieces. fresh or c hilled MFN MFN MFN MFN MFN MFN ~.1 F N MFN MFN MFN MFN MFN MFN 93 0207 . 25 .f)() !-- Tidak dipotong menjacli bagian-bagian , beku - - Not cut in pi eces , frn ze s MFN MFN MFN MFN MFN MFN '.'>"!FN MFN MFN MFN MFN MFN MFN 94 0207. 26. 0( 0 i- - Potongan dan sisanya , segar atau dingin - - Curs and offal, fr et>t ·) :: • .:- ht!l ecl MFN MFN MFN MFN MFN MF:' ,l ~ !:=- N MFN MFN MFN MFN MFN MFN 0207.27 [ - - Potongan dan sisan va, beku : - - Cu ts and offal , fr ozen : 95 0207.27 . ; 0 I . - - - Livers MFN MFN MFN MFN MFN MF N ~~ ~ r;,.: MFN MFN MFN MFN MFN MFN , - - - Hati - Lam-lam - - - Oth e r: 96 .... ,.... .... - -. - ..... 1 _ - - - Daging y ang dihil ang k an tu l angnya at a u dip i sahkan - - - - Mech anically tid :.:, ja1cG. or separate d meat MFN MFN MFN MFN MF'N , \ii' , .., -''" :\ MFN MFN MFN MFN MFN MFN v .;; v; .~ ; .· .. i dengan m es in 97 0207.27.99 - - - - Lain-lain - - - - O th er MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN / 11 www.jdih.kemenkeu.go.id - 11 - Bea Masuk IC CEPA/ No. Pos Taru/ Uraian Barang De scri ption of Goods IC CEPA Import Duty HS Code 2019 2020 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 2031 dst 11) 12) 13) 14) 15) 16) 17) 18) 19) 110) 111) 112) (13) (14) (15) (16) (17) - Dari bebek : - Of ducks: 98 0207.'1I.OO - - Tidak dipotong menjadi bagian-bagian , segar atau dingin - - Not cut in pieces, fresh or chilled MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 99 0207.-12.00 - - Tidak dipotong menjadi bagian-bagian, beku - - Not cut in pieces, frozen MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 100 0207.43.00 - - Hati berlema k, segar atau dingin - - Fatt y livers , fresh_ or chilled MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN IOI 0207.44.00 - - Lain-l ain, segar ata u dingin - - Ot her , fresh or chille d MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 102 0207.45.00 - - Lain-lain , beku - - Oth e r, frozen MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN M FN MFN MFN - Dari angsa : - Of geese: 103 0207.51.00 - - Tidak dipotong menjadi bagian-bagian, segar atau dingin - - Not c ut in pieces, fresh or chi ll ed MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 104 0207.52.00 - - Tidak clipotong menjadi bagian-bagian , beku - - Not cut in pieces, frozen MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 105 0207.53.00 - - Hati berlemak, segar atau dingin - - Fatt y livers, fresh or chilled MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 106 0207.54.00 - - Lain-lain , segar atau dingin - - Other , fresh or chilled MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 107 0207.55.00 - - Lain-lain, beku - - Other , frozen MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 108 0207.60.00 - Dari ayam guin ea - Of guinea fowls MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 02.08 D aging dan sisanya yang dapat dimakan dari binatang Other meat and edible m ea t offal, fresh, chilled or lainnya, segar, dingin a tau beku. frozen. 109 0208.10.00 - D ari kelinci atau hare - Of rabbits or h ares 0.0° 0 0.0~ 0 0.0% 0.0° 0 0.0 ~0 0.0 % 0.0 % 0.0° 'o 0.0 % 0.0~ 0 0.0° 0 0 . 0° 'o 0.0° 0 110 0208.30.00 - Dari primata - or primates 4.3 % 3.6% 2.9° 0 2.1° 0 l..+ ~O 0.7 % 0.0° 0 0.0 % 0.0~ 'o 0.0° 0 0.0° ,0 0.0° 0 0.0° 0 0208.40 - Dari paus,lumba-lumba dan porpoise { binatang menyusui - Of whales, dolphins and porpoises ( mammals of the order dari ordo Cetacea); manate dan dugong ( binatang menyusui Cel acea); of m a natees and dugongs {ma mmals of the order dari ordo Sirenia); anjing laut , singa laut dan beruang laut Sirenic1); of seals , sea lions and walruses (ma mm a ls of the (rnamalia dari sub ordo Pi"nnipedia) : suborder Pin.nipedia): 111 0208.40.10 - - Dari paus , lumba- l umba clan porpoise {binatang - - Of whales, dolphins and porpoises (mammals of the 0.0 % 0.0 % 0.0° 'o 0.0° 0 0.0 % 0.0% 0.0° 'o 0.0° 'o 0.0 ~0 0.0°'o 0.0°0 0.0° 'o 0.0° 'o men y usui dari ordo Cet acea) ; dari manate dan dugong order Cetacea); of manatees and dugongs {mamma ls of the {binatang men yusu i dari ordo S ir enin) order Sirenia) 112 0208.40.90 - - Lain-lain - - Other 4 .3 <}0 3.6 %) 2 .9 ~0 2.1 °0 1.4° 0 0.7 ~'o 0.0 ~0 0.0 % 0.0 ~0 0.0~ 1 o 0.0 °-o 0.0 % 0.0 % 113 0208.50.00 - Dari binatang rnelata (termasuk ular dan pen y u) - Of reptiles (including snakes and turtles) 0 .0°0 0.0 % 0.0 % 0.0 % 0.0% 0.0 % 0.0 % 0.0 % 0.0 ~'o 0.0°0 0.0°0 0.0 % 0.0°0 114 0208.60.00 - Dari Unta dan camelid l ainn ya (Cmnelida.e) - Of came ls a nd oth e r camelids (Camelidae) 4.3°0 3.6% 2 . 9' % 2.1 °0 l.4o 'o 0.7% 0.0 % 0.0 % 0.0° /o 0.0% 0.0° 0 0.0 % 0.0°0 0208.90 - Lain-lain : - Other: 115 0208.90.10 - - Kaki kodok - - Frogs· l egs ()_()0 , 'o 0.0 % 0.0 % 0.0° 'o 0.0 ~'o 0.0 % 0.0 % 0.0 % 0.0 %) 0.0° 0 0.0°0 0.0 % 0.0 %> 116 0208.90.90 - - Lain•lain - - Other 4.3° 'o 3.6 % 2.9 % 2.1':'o 1.4 ~0 0.7% 0.0 °tO 0.0 'o/0 0.0° , 'o 0.0°0 0.0% ) 0.0 ~0 0.0~ 'o 02.09 Lemak babi tanpa daging dan lema.k. unggas, tidak Pig fat, free of lean meat, and poultry fat, not rendered dicairkan a tau diekstraksi deugan cara lain, segar, or otherwise extracted, fresh , chilled, frozen, salted, in dingin, beku, diasinkan, dalam air garam, dikeringkan brine, dried or sm oked . atau diasapi. 117 0209.10.00 - Dari babi - Of pigs 4 _,5 0, , 4.5 ~'o 4.5° 'o 4.5° 0 4.0°'o 4.0° 0 3.5° 'o 3.5° 0 3.0° -0 3.0° , 2 .. 5 °<> 2.5° 'o 2.5 ~'0 118 0209.90.00 - Lain - lain - Other ...: .5 :;v -t.0 ~O 3_5° ,0 3.0°0 2.5 % 2.0° /o 1.5% 1.0 % 0.5 °·0 0 . 0° c ' ). ·=• ;:; 0.0° -0 0.0 °,0 02 . 10 D aging dan sisanya yang dapa t dimakan, diasinkan, Meat and edible meat offal, salted, in brine, dried or dalam air garam, dikeringka:n rt:au diasapi; tepung dan smoked; edible flours and mea ls of meat or m eat offal. tepung kasar dari daging da.n sisa.nya yang dapat dimakan . - Daging babi : - Meat of swine : 119 0210.11.00 - - Paha , bahu dan potongan n ya . :>erru lang - - Hams, shoulders a nd cuts the reof , with bon e in 4.5 °0 4.5 % 4 .5 % 4.5 % 4.0 ~0 4.0 % 3.5°'o 3.5 % 3.0° 'o 3.0 oo ~.5 °o 2.5 °t0 2.5° ,0 120 0210.12.00 - • Perut (streaky) dan p otong~:-, - c. - - Bellies !str e ak y) and cuts the r eof ....:. ::,.;; · ,~ 4.5 % 4.5 % 4.5 °0 -+.0 ~ 1 0 4.0 % 3.5 %> 3.5 % 3.0° 'o .1 . 0° ·., .:;: _.~ v._. 2.5 % 2.5 °0 0210.19 - - Lain-lain : - - Other: i i 121 0210.19.30 - - - Bacon atau paha , tanpa tulang - - - Bacon or boneless h a ms I -+.5 °o 4 .5 % 4.5% 4.5 ~- 'o 4.0° , 'o 4.0 ':'o 3.5 % 3.5 % 3.0 % I 3.0 ': 'o I :!.S "·o 2.5~ 1 o 2.5 % 122 0210.19.90 - - - Lain-lain - - - Other 4.5 % 4.5 % 4.5 % 4.5° ,0 4.0° 0 4.0 %, 3.5 % 3.5 % 3.0 % 3.0 % 2 .S °'o 2 .5 % 2.5 % /4 www.jdih.kemenkeu.go.id - 12 - Be a Masuk IC CEPA/ No . Pos TariI/ Uraian Barang Description of Goods IC CEPA Import Duty HS Code 2019 2020 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 2031 dst (11 (21 (31 (41 (51 (6) (71 (81 (91 (101 (111 (121 (131 (141 1151 (161 1171 123 0210.20.00 - Daging binatangj e nis l embu - Meat of bo vine animals 4.5 °0 4.0 % 3.5 % 3.0%, 2.5 ~0 2.0 % 1.5 °0 1.0 °0 0.5°0 0.0 % 0.0° 0 0.0° 0 o.0° 1i, - Lain-lain , term as uk tcpung dan tepung kasar dari daging - Other , i n cluding e dible fl ours a nd meals or meat or meat atau s is anya ya ng dapat d i makan : o ff al: 12-l 0210.91.00 - - Dari p r imat a - - or primates 4.5° 'o 4.0 % 3.5% 3.0° 0 2.5 ~o 2 . 0° 0 1.5 01o 1.0° 0 0.5° '() 0.0°0 0.0° 0 0.0 °0 0.0° 0 0210.92 - - Dari paus, lumb a- l umba dan porpoise ( binatang - - or whales , dolphins and porpois es ( mamm a l s of the m e nyusui d ari or d o Cet ac e a); manate dan dugong ( bin a ta ng o rder Cetncea); of m ana tees and dugongs (mam mals of the m enyusui d a. ri ordo S ir e nia); anjing laut, singa l aut d an order S ir en ic1); of seals , sea lions a nd wa l ruses (mammals beruang la ut (m ama li a dari sub ordo Vinnipedia) : of the suborder Pinnipedia) : 125 0210.92.10 - - - Dari p aus. lumb a -lumba dan porpoise (bi nat ang - - - Of whales. dolphins a nd porpo i ses (m a mma l s of the 0.0 ~'o 0.0° 0 O.O~ 'o 0.0 % 0.0° ·'o 0 .0 ~0 0.0 °10 0,00; 0 0.0° 0 0.0 ~0 0.0° 'o 0.0° 10 0.0~0 menyusui d ar i ordo Cetace a); dari man a te dan dugong order Ce tac ea ); of manatees a nd dugongs (m a mmal s o r the (binatang men y usui dari ordo Sir enia) order S ir e nia J 126 0210.92.90 - - - Lain-la in - - - Othe r 4.5 % 4 . 0% 3.5% 3.0° ,0 2 .5 °'o 2 .0% l.5 °-0 l.0( % 0.5°'o 0.0 ~0 0.0°'o O.O ~'o 0.0 ~'o 127 0210.93.00 - - Da ri b in atang melata (termasuk ular dan pen y u) - - Of rept il es (i ncluding snakes a nd turtl es ) 0.0% 0.0° 0 0.0 % 0.0 ~0 0.0~ '0 0.0% 0.0 °10 0.0~ 0 0.0°0 0 .0° 0 0.0% 0.0°0 0.0° ,o 0210.99 - - La in -la in : - - Other : l 28 0210 . 99 .10 - - - Daging aya m dipotong berbentuk kubus , - - - Freeze dried chicken dic e 4.5 % 4.5 ~'o 4.5 % 4.5 ~0 4.0 % 4.0 <?-0 3.5 % 3.5( % 3.0°0 3.0° /o 2.5( !'o 2.5~ 'o 2.5<!0 dibekukeringkan 129 0210.99.20 - - - Kulit babi dik e ringkan - - - D r ied pork skin -t .5°o 4.5 % 4.5 % 4.5° 0 4.0° 0 .+.O ~O 3.5°0 3.5° 0 3.0°0 3.0 % 2.5°0 2.5 °0 2.5°0 130 0210.99.90 - - - Lain-lain - - - Other 4.5 °'o 4 .5°0 4. 5 °'o 4.5 ~0 4.0° 0 4.0 °'o 3.5 °0 3.5°0 3.0~0 3.0 % 2.5 °0 2.5° 0 2.5 °-o 03 . 01 lkan hidup. Live fish. - Ikan hi as: - Ornamental fish : 0301.1 l - - Air ta\ 1,;ar : - - Freshwater : - - - Benih ik an : - - - Fry: [31 030 l. ll. ll - - - - Botia (C hromobo tia macmcanthus) - - - - Bo ti a (Ch romobotia macra c anthus) 0.0 %, 0 .0 % 0.0 % 0.0° 'o 0.0 ~0 O.O ~'o 0.0° 0 0.0° 0 0.0° 0 0,0 0;0 0.0° 0 0.0 °,0 0.00 {, 1.12 030 l. II. 19 - - - - Lain- l ain - - - - Other 0.0° 'o 0.0 % 0.0 % 0.0° 0 0 . 0°'o 0.0 ~0 0.0 ~0 0,0 0;() 0.0° 0 0.0 °/o 0.0° 'o 0.0° 0 0.0 % - - - Lain - la in : - - - Ot h er: 133 0301.11.91 - - - - Koi (Cyprinus ca rpio) - - - - Koi carp (Cyprinus carpio) 0.0 % 0.0 % 0.0 % 0.0°'o 0 . 0% 0.0 °10 0.0 % 0.0' % 0.0 1 % 0.0° 10 0.0° -0 0.0 ~0 0.0 % [34 0301.11.92 - - - - fl.can mas koki (Carass ius auratu .s) - - - - Goldfish (Carassius aumtus) 0.0% 0.0 % 0.0 % 0.0 % 0.0°0 0.0 %, o.o ~,o 0.0 ~0 0.0°0 0.0 % 0.0 % 0.0° 1 0 0.0° 0 135 0301.11.93 - - - - lkan cupang a tlu an (Be ta sp l endens) - - - - Siamese fi ghting fish (Beta s pl e nd ens ) 0.0° 'c, 0.0% 0.0 % O.O°'o 0 .0% 0.0 ~0 0.0~ 0 0.0°0 0.0<!0 0.0~ 'o 0.0% 0.0° 'c, 0.0< % 13 6 0301. 11.94 - - - - Oscar (Astonotus ocellatus) - - - - O scars {Aslonotus ocellatus) 0.0 %, 0.0 % 0.0 % 0.0°0 o. o:o 0.0° {, 0.0 % 0.0° - 'o 0.0 %, 0.0° 'o 0.0° '0 0.0° 0 0.0 % 137 030 1. 11.95 - - - - Ar wana (Scleropages fonnosus) - - - - Arowanas ( Scleropages fom1osus) 0.0 % 0.0 % 0.0 % 0.0'! -o 0.0 °0 O.O °'o 0.0 % 0.0~ 0 O.O~ 'o 0.0 % 0.0 ~0 0.0° 0 0 .0 °'c, 1 38 030 1.11. 96 - - - - Arwan aJ ardin i (Scle ro pagesjardin i) - - - - Aro\\·anas Jardini (Scleropagesjard. i ni) O.O ~'o 0.0 % 0.0 % 0 .0 °0 0.0° 0 0.0 % 0.0 % 0.0~ 0 0 .0° '<> 0.0 % 0.0~ 0 0.0 % 0 .0° 1 0 139 0301.1 l. 99 - - - - La in -lain - - - - Ot her 0.0 °0 0.0 ~0 0.0 % 0.0° 0 0.0 °0 0.0° 'o 0.0° 1<> 0.0° 'c, 0.0° '0 0.0 % 0.0° 0 0.0 °0 0.0° 10 0301.19 - - Lain - lain : - - Oth er: !- HJ 0301. [9.10 - - - Benih ik an - - - Pr y 0.0° 'o 0.0 % 0.0° '0 0.0~ 0 0 .0°0 0.0 °'0 0.0° , 'o 0.0° 0 0.0 % 0.0 1 % 0.0 % 0.0° 0 O.O~ 1 o - - - L ai n-l ain : - - - Ot h e r: : - 11 030 l.19.9 l - - - - Ik an bangga i ca rdinal (Pte rapogon kaudemi) - - - - s , ~:ggai card i nal fish (Pterapogon kaud e mi) 0.0 ~0 0.0° 0 0.0 °0 0.0° c ::=:J_10 0 0.0°0 0.0°0 0.0° ;, 0.0° 0 0.0° 0 0.0 °0 0.0° 0 0.0° 0 i • .2 030 1.1 9 . 92 - - - - Napo l eon w r asse (Cheilinus undulatus) - - - - N".::i . poleo n w r asse (Cheilinus undulatus) 0.0 ~0 0.0° 0 0.0°'o 0.0° -n i' i . i°l' ~ o 0.0% 0.0° /o 0.0 % 0.0 % O.O~ 'c, 0.0 % 0.0° ,0 0.0° 0 !-L~ 030l.19 . 99 - - - - Lain- la in - - - - C:;';.e ;- O.O ~'c, 0.0° 0 0.0° ~ 0.0° ., ,· ,, · ,,:, 0 .0°0 0.0°0 0.0° 0 0.0 ~ 1 0 0.0 % 0.0 % 0.0° 0 0.0° 0 - lk an hitlup la inn ya: - 0th::.- :- ~!._.e fish : !+-+ 030 1.91.00 - - Trout (Sa/mo trutta , Onco rhyn chus mykiss, Oncorhynchus - - Tz-v~t ;Sc.Imo trotta, Oncorhynclws myk i ss, 0.0° 'o 0.0° 0 0 . 0% 0.0 °u ~} .!.J ".o O.O ~'o 0.0° 10 0.0°0 0.0~ 'c, 0.0 % 0.0 %, 0.0~ 0 0.0~0 clarJ...-i, Oncorhynchus aguabonita, Oncorhyn ch u s gilae, Oncor hy nc hus clark--i, Oncorhynchus ngunbonita, Oncorhynchus apache dan Oncorhynchus chrysogaster Qr;cc ~ r.~·..,ch us gilae , Oncorhynchus apache an d I c hrysognster) O .. , ,,. :.! 1 .u ... :,,.,.s chrysogaste r ) I i 14 5 !0301.92.00 - - Sidat (Anguilla spp.) I- - Eels i Angu illa spp .) 0.0 ~0 0.0° 1<> 0.0° 0 0.0° 0 0.0°0 0.00; 0 0.0 ~0 0.0° ,0 0.0 % 0.0 %, 0.0° 'o 0.0 ~0 0 .0 % www.jdih.kemenkeu.go.id - 13 - Bea Masuk IC CEPA/ No. Pos Tariff HS Code U raian Barang Description of Goods IC CEPA Import Duty 2019 2020 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 2031 dst 111 121 13) 14) 15) 16) 17) 18) 19) 1101 Ill) 1121 113) 114) 115) 116) 117) 0301.93 - - (k an mas (Cyprinus spp., Cnrassius spp. , - - Carp (Cyprinus spp., Cara . ssius spp. , CtenoplwnJngoclon Clenophnryngoclnn id ellus, Hypophthnlmichthys spp .. iclellus, Hypophtlwlmichthys spp. , C irrhinus spp., Cirrhinus spp. , MylophanJngodon piceus, Cat/a cat la, La/.Jeo MyloplwnJngodon piceus, Ca t/a cat Ill , Lab eo spp. , spp. , Ost e ochi /11 s lwsselti, leptol.inrbus hoeveni , Me galobrmnn Osreochilus hasselti, Leptobarbus hoeveni, A'legalobrama spp.): spp.): 146 0301.93. lO - - - Bib i t, selain benih ikan - - - Breeding , other than fry 0.0° 0 0.0° 1 0 0.0 °'o Q_QO 'o 0.0°'o 0.0° 0 0.0° 0 0.0°0 0.0° 'o 0.0°0 0.0° 0 0.0° 0 0.0° 'o l47 0301.93.90 - - - Lain-lain - - - Other 0.0 ~0 0.0° 0 0.0° () 0.0° 0 0.0° () 0.0° 0 0.0°0 0.0 ~() 0.0° 0 O"_OC % 0.00 () 0.0° 0 0.0° 0 l4 8 0301.94.00 - - Tuna si rip bi ru Atlantik dan Pasilik (Thunnus thynnus, - - Atlantic and Pacific bluelin tunas (Thunnus thynnus, 0.0 ~0 0.0° 0 0.0° 0 0.0% 0.0° 0 0.0 % 0.00 () 0.0° 0 0.0°0 0.0° 1 0 0.0° 'o 0.0 ~0 0 . 0° 0 Thunnus orientali s ) Thunnus orientalis) l49 030 l.95.00 - - Tuna si rip biru selatan (Thunnus rnaccoyii) - - Southern b l uefin tunas (Thunm1s maccoyii) 0.0°0 0.0° 'o 0.0 ~0 0.0°0 0.0° 0 0.0% 0.0° 0 O.QO () 0.0°0 0.0° 0 0.0° 'o 0.0° 0 0.0° /o 030l.99 - - L ain-lain : - - Other: - - - Benih bancleng dan kerapu : - - - Milklish and Grouper , fry: 150 030l.99. l I - - - - Bibit - - - - Breeding 0.0°0 0.0° 0 0.0°0 0.0<% 0.0 % 0.0°0 0.0°0 0.0°'o 0.0°0 0.0~0 0.0° 0 0.0°0 0.0~0 15[ 0301.99.19 - - - - Lain-Lain - - - - Other 0.0~0 0.0° 1 0 0 .0°0 0.0~0 0.0° 0 0.0°0 0.0° 0 0.0% 0.0°'o 0.0° ;) 0.0°0 0.0°0 O.O~'o - - - Benih ik an lainn ya : - - - Other fish fry : 15 2 030 l.99.21 - - - - Bibit - - - - Breeding 0.0°0 0.0% 0.0 ~0 0.0%> 0.0°0 o.oo , () 0.0 % 0.0% 0.0%, 0.00() 0.0°0 0.0°0 0.0<% l5 3 030l.99.29 - - - - Lain-lain - - - - Othe r 0.0°0 0.0% 0.0°0 0.0% 0.0~0 0.0 ~0 0.0° 0 0.0% 0.0~() O.OO () 0.0°0 O.O'!o 0.0°0 - - - L ain- l ain, ikan a ir rawar: - - - Other, freshwater fish : l54 0301.99.4 l - - - - T il api a (Or eocl1romis spp.) - - - - Tilapias (Oreoch romi s spp.) 0.0° 0 0.0° 0 0.0° 0 0.0°0 0.0° 0 O.QO () 0.0° 0 0.0°0 0.0°0 0.0° 0 0.0° 0 0.0 °0 0.0° 0 155 030 l.99.42 - - - - lkan mas lainnya, untuk bibit - - - - Other carp, for breeding 0.0° 0 0.0° 0 0.0°0 0.0° 'o 0.0° 0 0.0° 0 0.00 () 0.0° 0 0.0°0 0.00 () 0.0° 0 0.0 °0 0.0° 0 l56 0301.99.49 - - - - Lain-l a in - - - - Othe r 0.0° 0 0.0 % 0.0° 0 0.0° 0 0.0° 10 0.0 %, 0.00 () 0.0 ~0 0.0° -0 0.0° 0 0.0° 0 0.0° 0 0.0°0 - - - Lain-lain, ikan air laut: - - - O th e r, marine fish : 157 0301.99.51 - - - - Bancteng, bibit - - - - Milkfish, breeding 0.0° 0 0.0 % 0.0° 0 0.0° 0 0.0° 0 0.0° 0 0.0 ~0 0.0°0 0.0°0 0.0 ~0 0 .0°0 0.0°,, 0.0° 0 158 0301.99.52 - - - - J.:erapu - - - - Grouper 0.0°0 0.0°0 0.0 %) 0.0% 0.0°0 0.0° 0 0.0°0 0.0 %, 0.0% 0.0° 'o 0.0° 0 0.0° ,o 0.0° ,0 159 0301.99.59 - - - - Lain-Lain - - - - Other 0.0 % 0.0° 0 0.0 % 0.0°0 0.0~0 0.0% 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 0.0 ~0 O.O~o 160 030 l.99 . 90 - - - Lain - lain - - - Othe r 0.0°0 0.0% 0.0°0 0.0% 0.0°0 0.0°0 O.O~ 'o 0.0°0 0.0~0 0.0 ~0 0.0°o 0.0°0 0.0°0 03.02 lkan, segar atau dingin, tidak termasuk potongan ikan Fish, fresh or chilled, excluding fish fillets and other tanpa tulang dan daging ikan lainnya dari pos 03.04. fish meat of heading 03.04. - Salmon (sa i monidae) , tidak termasuk sisa ikan yang dapat - Salmonidae, excluding edib le fish offai or subheadi ngs dimakan dari subpos 0302.9l sampai dengan 0302.99: 0302.9 l to 0302.99 : 161 0302.11.00 - - Trout ( Sc./:r: o tn 1 tw, Oncorhynchus mykiss , Oncorhynchus - - Trout (Salmo trutta, Oncorhynchus myki s s, 4.7 °, () • .10 0 4 .7° ,o 4.3 % 4.3~0 4.3 %, 4.0 % 4.0° 0 • () 0' , v 0 3.6' % 3.6 % 3 .6° 0 3.3~ 0 clarki. , Oncorh .1111ciws aguabonita , Oncorhynclws gilae, Oncorhynchus clarki, Oncorhynchus aguaboniw , Oncorhync i.is apuclt e dan Oncorhynchus chnJsogasterl Oncorhynchus gilae, Oncorhynchus apache mt t-f Oncorhynchus chnJsogaster) 162 0302.13.00 - - Sa!m un ? c: ~! f!~ : · •~- mcorhynchus nerka , Oncorhynchus - - Pacific salmon (Oncorhynchus r 1e rt :c. ,: .. ·!!. ~_ . .,.: · :ynchus • .7 ~'o 4. 7°o 4_ 70 0 4.3° 0 4.3° , 'o 4.3° 0 • .0°o • .0 °.-: .... . •Y' c 3.6% 3.6°0 3.6 ° 0 3.3~ 1 o gorbusclw , Uncorh ;mchus keta, Oncorhynchus tschawytscha .. gorbuscha, Oncorhynclws keta, O11corh y n .c.h:.,s Oncorhyn chu . :;. :.,· .::.,; <ch .. oncorhynchus masou clan tschawytscha , Oncorhynclws }dsut c h, Or ,..,c,ri,y n c hus Oncorhyn<·h ~.:. ::: :- h :J :i un1s) masou and Oncorhynchus rhodums) l63 0302. [4.00 - - Salmon Ac la n tik (Sa/mo salar) dan salmon Danube - - Atlantic sa lmon (Sa/mo sa lar) and Da nub e sal mon 4.5% 4.5°0 4.5'!0 4.5°0 4.0°0 4.0~0 3.5% 3.5° 0 J.o co 3.0° ,0 2.5% 2.5% 2.5% (Hucho lw ch ol I Huc/10 hue ho) l64 0302. [9.00 - - Lain-lain - - Other 0.0 % 0.0% 0.0°o 0.0% 0.0 % 0.0°0 0.0°0 0.0° n ; 0 .0°0 0.0°0 0.0~ 0 0.0° 0 0.0~ lo www.jdih.kemenkeu.go.id - 14 - Bea Masuk IC CEPA/ No . Pos Tariff HS Code U raian Barang Description of Goods IC CEPA Import Duty 2019 2020 2021 2022 2 0 23 2024 2025 2026 2027 2028 2029 2030 2031 dst (11 ( 21 (3 ) (41 ( 5) (6 ) (7 1 (81 191 (1 01 ( 111 ( 12 1 ( 13 1 ( 14 1 ( 151 (161 (171 - Ikan pipih (Pleuronectida e . Bothiclae , C ynoglossidae , - Flat fish ( Pleuronectidae , Bothidae , C ynoglossidae, Soleidae, Scophthalrnidae dan Citharidae), tidak t.ermasuk Sol e idae, Scophthalmidae a nd C itlwn·dae) 1 excluding edible sisa ikan y ang clapat dimakan dari subpos 0302.91 sampai fish offal of subheadings 0302.91 to 0302.99 : clengan 0302. 99 : 165 0302.21.00 - - H alibut (Reinhardtius hippoglossoides , Hippoglossus - - Halibut (Re inhardtius hippoglossoides , Hippoglossus 0.0°0 0.0°0 0.0°0 0.0 % o.0°1ci 0.0°0 0.0° ,0 0.0° 0 0.0° 0 0.0% 0.0° 0 O. O° /o 0.0° 1<> hippoglosus , Hippoglossus stenolepis) hippogfossus , Hippoglossus st e nolepis) 166 0302.22.00 - - Plaice (Pleuronectes platessa) - - Plaice (Pleuronectes platessa) 0.0° 0 0.0 % 0.0° 'o 0.0° 'o 0.0° 0 0.0 % 0.0~ 0 0.0 %> 0.0°0 0.0% 0.0% 0.0°0 0.0° 1 0 167 0302.23.00 - - Sole ( So/ea spp. I - - Sole (Solea spp.) 0.0 % 0.0 % 0.0° 0 0.0 % 0.0° 0 0.0° -0 0 .0°,, 0.0 % 0.0° ,0 0.0 % 0.0 % O.O ~'o 0.0~ 'o 168 0302.2-l.00 - - Turbots ( Psetla maxima) - - Turbots (Psetta maxima) 0.0% 0.0 % 0.0 % 0.0~0 0.0 °10 0.0° 'o 0.0° .0 0.0% 0.0°0 0.0' % 0.0 % 0.0° 'o 0.0° 'o 169 0302.29.00 - - Lain-lain - - Ot h er 0 .0 % 0.0°0 0.0° 0 0.0° ,0 0.0° 'o 0.0°0 0.0° 0 0.0% 0.0° 0 0.0' % 0.0% 0.0~ 0 0.0 % - Tuna (dari gen u s Tlwnnus), cakalang atau stripe-bellied - Tunas ( of the genus Thunnus), skipjack or st rip e -bellied bonito {Euthynnus (Katsuwonus} pelamis), tidal,;: termasuk bonito (Euthynn.us {Katsuwonus) pelmnis), excluding sisa ika ·n yang dapat dimakan dari subpos 0302.91 sampai edible fish offal of subheadings 0302.9 l to 0302 . 99 : clengan 0302. 99 : 170 0302.31.00 - - Albacore atau tuna si rip panjang (Thunnus alalungn) - - Albacore or longfinned tunas (Thumws alalungn) 0.0° 0 0.0 %, 0.0% 0.0 % 0.0° 'o 0.0°0 0.0 ~0 O.O ~'o 0.0 ~0 0.0°0 0.0~ 0 0.0°0 0.0~0 l7l 0302.32.00 - - Tuna sirip kuning (Thunnus albacares) - - Ye llo wfin tunas (Thunnus albacares) 0.0°0 0.0 ~0 0 .0°0 0.0 % 0.0° 0 0.0° 'o 0.0°0 0 .0°0 0.0° ,0 0.00 '(1 0.0% 0.0° 0 0.0° '0 172 0302.33.00 - - Cakalang atau stripe-bellied bonito - - Skipjack or stripe-bellied bonito 0.0° .0 0.0 % 0.0% 0.0% 0.0° 1 0 0.0° 0 0.0° 0 0.0 <!0 0 . 0° /o 0.0°'o 0.0% 0.0°'o 0.0° 0 173 0302 . 34.00 - - Tuna mata besar (Thunnus obesus) - - Bigeye tunas (Thunnus obesus) O.O~ 'o 0.0 ~'() 0.0°0 0.0° 'o 0.0% 0.0° 0 0.0° 0 0.0% 0.0° 0 0 . 0° 0 0.0% 0.0° 'o 0.0° 'o 174 0302 . 35.00 - - Tuna sirip biru Atlantik dan Pasifik (Thunnus rhynnus , - - At l antic and Pacific bl u eftn tunas (Thunnus thynnus, 0.0 %, 0.0 %) 0.0 % 0.0 ~0 0.0° 0 0.0° 'o 0.0 ~0 0.0 % 0.0° -0 0.0° 0 0.0° 0 0.0°0 0.0°0 Thunnus on'entalis) Thumws on'entalis) 175 0302.36 . 00 - - Tuna sirip biru Selatan ( Thunnus maccoyii) - - Southern bluefin tunas { Thunnus maccoyii) 0.0° 0 0 .0°,0 0.0° 0 0.0 % 0.0% 0.0° 'o 0.0° 0 0.0°'o 0.0 % 0.0 % 0.0° 'o 0.0° 0 0.0 °-0 176 0302.39.00 - - Lain-lain - - Ot h er 4.3° 10 3.6°0 2.9°0 2.1 °0 1.4 % 0.7° 0 0.0 % 0.0% 0.0°0 0.0°~ 0.0 % 0.0°0 0.0° 10 - Herring {Clupea hnrengus, Clupea pallasii) , teri (Engraulis - Herrings (Clupea hnrengus, Clupea pallasii) , anchovies spp .), sarden (Sardina pilchardus, Sardinops spp .i, {Engraulis spp.), sardines (Sardina pilchardus, Sardinops sardinella (Sardine/la spp. ), bris lin g atau sprats (Spranus spp . ), sardinella (Sardin e/la spp.), brisling or sprats s prattus), mal,;:arel (Sco,nber scombrus, Scomber (Sprattus sprattus), mackerel (Scornber scombm .s, Scomber nustralasicus, Scornber japonicus), makarel Indian australasicus, Scornber japonicus), Ind ian mackerels (Rnstrelliger spp. ), seerfishes {Scomberornorus spp .) , makarel (Rastrelliger spp .), seerfishes (Scomberomorus spp . ), jack jack dan makarel kuda (Trachurus spp.), jacks, crevalles and horse mackerel (Tmchuro .s spp . ), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadwn), bav ,a l put.ih {Caran:, spp.), cobia (Rachycentron canadum), silver (Pampus spp.), Pacific saury (Cololabis saira), sc ads pomfrets (Parnpus spp.) , Pac ifi c saury (Cololabis saim), (Decapten.is spp.) , cape lin (Ma/lotus villosus), todak i Xiphias scads (Decapterus spp.), capelin (Ma/lotus villosusl, gladius), Kawakawa (Euthynnu .s a/finis), bonitos ( Snrda swordfish {Xiphias gladius) , Kawakaw·a (Euthynnus spp.), marlin, ik an layar , spearfish (lstiophon·c1ci ei. tidak ajfinis), bonitos (Sarda spp. ), marlins, sai lfish es, spearfish termasuk sisa ikan yang dapat dimakan dari subp,:,s (Istiophoridae), excluding edible fish offal of subheadings 0302 .9 1 sampai dengan 0302.99 : 0302.91 to 0302.99: 177 0302.41.00 - - Herring (Cfupea harengus , Clupea pnllr.si i) - - Herrings (Clup ea hnrengus, Clupea pallasii) 0.0 °0 0 .< J''., '-,, ,\ .} 0 0.0 1 % 0.0°0 0.0° 0 0 .0~0 0.0% 0.0 % 0.0° 'o O.O~o 0 .0 '' ., ,;. u· )o 17 8 0302.42.00 - - Teri (Engraulis spp .) - - Anc hov i es (Engraulis spp.) 0.0° 1 0 0.0 ° 0 o .r) no 0.0% 0.0 % 0.0° 0 0.0° 'o 0.0% 0.0° /o 0.0° 'o 0.0% 0.0 °0 0 .0°-0 179 0302.-\3.00 - - Sarde n (Sardinapilchardus _. Sardinops spp.). sar d.i.neiia - - Sardines { Sardinn pilclwrdus , Sardinops spp.), 0.0°0 0.0 °0 0 .0~o 0.0° 0 0.0 % 0.0% 0.0% 0.0 % 0.0°0 0.0° , 'o 0.0% 0.0 ~o 0 .0° 0 (Sardinella spp.), brisling atau sprats ( Sprnm,s sprn~•3 J sardinella (Sardinella spp. ), brisling or sprats (Sprattus spram,s) 1 80 0302.-\4.00 - - Makarel ($comber scombru.s, Scomber nustraia si cus. - - Mackerel (Scomber scombrus, Scomber australasicus , 4.3° ·0 3.6 ° 0 2_q o;, 2.1 °· 'o 1 .4% 0.7° 'o 0.0 % 0.0 % 0.0 ~-0 0.0 % 0.0° 1 0 0.0° 0 0. 0°0 Scomber japonicus) Scomber japonicus) ! 1 81 0302.-\5.00 - - Makarel ja ck dan m akarel kuda (Tmchuros s_up . ; - - Jack and hor se mackerel (Trachurus spp.) -+.3°n .1.0 0;, 2. r: 1°,o 2.1 % 1.40 , 'o 0.7~ ·0 0.0° ,0 0.0 % 0.0 % 0.0°0 0.0 ~0 0.0 ° .. 0.0° 0 1 82 0302.46.00 - - Cob ia (Rachycenlron ccmadum) - - Cobia (Rachycemron ccmadwn.) 0.0 % I 0.0 ~~ i 0 . 0° 0 0.0 % 0.0° 0 0.0 % 0.0 ° 1 0 0.0 % 0.0 % 0.0 %> 0.0 % 0.0 % i 0 .0~0 1 83 0302.-\7.00 - - Toclak (Xiphias gladius) - - Swordfish {Xiphias gladiu.s) MFN MFN I MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN /; www.jdih.kemenkeu.go.id - 15 - Bea Masuk IC CEPA/ No . Pos Tariff Uraian Barang D escription of Goods IC CEPA Import Duty HS Code 2019 2020 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 2031 dst 11) 121 (3) 1 4) 15) 16) 171 18) 19) (10) 111) 11 2 1 (13) (14) 115) (16) 117) l84 0302.49.00 - - Lain- l ai n - - Other 0.0°ri 0.0% 0.0°~ 0.0~0 0.0°'o 0.0%> 0.0°0 0.0°'o 0.0°'o 0.0° ,o 0.0° 'o 0.0°0 0 .0°0 - lkan clari keluarga Bregmacerotidae, Eucl i chthyidae , - Fish of the families Breginaceroticfoe , Euclichthyiclne, Gad idn e, i\ilacrouridae , Melcmon.idae , A!erlucdidae , Moridae Gadidae, Alacrouridae, Melanonida e, Merlucciidoe , Moridae dan l\'furaenolepididae , tidak rermas uk sisa ikan y ang dapat and Mumenolepididae, exclu din g ed ibl e fish offal of dimakan dari subpos 0302.9 l sampai dengan 0302.99 : sub he adi ngs 0302.9 l to 0302.99 : 1 85 0302.51.00 - - Cod (Gadus morhun , Gndus ogc1c, Gadus macroceplwlus) - - Co d (Gadus morhua, Gadus ogac, Gaclus macroceplwlus} 0.0< % 0.0° 0 O.QO i) 0.0°~ 0 . 0°0 0.0° ,0 0.0 °0 0.0°0 0.0°0 0.0° 'o 0.0° 0 o.o qo 0.0° 0 186 0302.52.00 - - Haddock (Melan.ogrammus aeglefinus) - - Haddock (Melanogrammus aeglefinus) 0.0 ~0 0.0 ~0 0.0° 0 0.0°0 o.o qo 0.0°0 0.0 ~0 0.0° 0 0.0°0 0.0° 0 0.0° 0 0.0' % 0.0°0 187 0302.53.00 - - Coa l fish (Pol/achius virens) - - Coalfish (Pollachius viren.s) o.oq o o.oq o 0.0 °-c > 0.0% 0.0°0 0.0% 0.0°0 0.0°0 0.0°0 0.0° 0 0.0° 0 0.0~ 0 0.0°0 l 88 0302.54.00 - - Hake (l\llerluccius spp., Urophycis spp.) - - Hake (Me rluccius spp. , Urophycis spp .) MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MPN MFN MFN 189 0302.55 .00 - - Alaska Pollack (Theragra chalcogramma) - - Alaska Pollac k (Theragra chalcog rmn111 c1) 0.0° 0 0.0° ,0 0.0° 0 0.0 % 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 0.0° ,0 0 .0 ~0 0.0°'o 190 0302.56 . 00 - - Bl ue whitings (M icromesi s tius poutasso~, Micromesistius - - B l ue w hi tings ( Micromesi stius puu t assou, fo,:/icromesistius 0.0 ~0 0.0° -0 0.0~0 0 .0% 0.0 ~0 0.0 % 0.0 ~0 0.0% 0.0°0 0.0% 0.0°0 0.0 ~0 0.0° 1 0 austmlis) australis) 191 0302.59.00 - - Lain-lain - - Other 0.0°0 0.0° ,0 0.0~0 0.0 % 0 .0°0 0.0 % 0.0 ~0 0.0 % 0.0°0 0.0~0 0.0° 0 0.0°0 0.0°0 - Til a pia (Oreochro rni s spp.), catfish (Pangasius spp. , Si/urns -Til a pias (O reochromi s spp. ), catfish (Pangasius spp., spp. , Clc1ric1s spp. , !eta/urns spp.) , ikan mas (Cyprinus spp., Silun,s spp. , Clarias spp., lctalums spp.) , carp (Cyprinus C ara ssius spp, Ct. enophnryngodon idellus, spp. , Carassius spp, Ctenopharyngodon ide llu s, J- Jy pophlhalmichthys spp. , Cirrhirws spp., MylophanJngodon Hypophthalmichlhys spp. , Cirrhinus spp., MylophnnJngodon piceus, Cntla cat la, labeo spp. , Osteochilus hasselti , piceus , Cat/a calla, labeo spp. , Osteoch.ilus luisselti, leptoborbus hoev e ni, Megalobmma spp . ), sidat (Anguilla Leptobarbus hoeveni, Megcllobrama spp.) , ee ls (Anguilla spp .), Nile perch (Lares niloricus) clan gabus (Channa spp.), s pp.) , Ni le perch (La res niloricus) and snakehea ds (Channa tidal, rermasuk sisa ikan ya ng dapat dimakan dari subpos spp.), excludi ng edible fish offa l of subhea din gs 0302.91 to 0302.9 1 sampai dengan 0302.99 : 0302.99: 192 0302.71.00 - - Tilapia (Oreochromis spp.) - -T il apias (Oreochrom .is sp p.) 8.6°0 7.1 0,0 5.7 °'o 4.3% 2.9% 1.4~0 0.0° 0 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 0302 .72 - - Catfish (Pangasius spp. , Sil ums spp., Clarias spp., - - Catfish (Pangas i us spp., Si/urns s pp. , Clarias spp ., /cta lum s spp.): /ctalurus spp .) : 193 0302 .7 2 . 10 - - - Patin (Pcrnga s iu s pangasius) - - - Ye llo wtail catfish (Pangasius pnngasius) 0 . 0% 0.0% 0.0 % 0.0~ 0 0.0° 0 0.0 % 0 .0°0 0.0°0 0.0<!0 0.0~0 O.O °'o 0.0% 0.0 ~'0 194 0302.72.CJO - - - Lain-lain - - - Other 0.0°0 0.0 % 0.0% 0.0% 0.0° 0 0.0° ~ o.o 0 n 0 . 0% 0.0~0 0.0°0 0.0~0 0.0% 0.0 ~'o 195 0302.73.00 - - [k an mas (Cyprinus spp. , Carassius spp., - - Carp (Cyprinus spp. , Camssius s pp. , Ctenophan_Jngod on 0.0 % 0.0 %, 0.0 % 0.0% 0.0°'o 0.0°0 0 .0°'o O.O°'o 0.0 °/o 0.0°0 0.0°~ 0.0° -0 0.0°0 Ct.enopharyngodon idellus, Hypophlhalmichthys spp. , id ellus, Hypophthalmichth y s spp. , Cirrhinus spp., Cirrhinus spp., Myloplwryngodon piceus, Catla ca t/a , labeo Mylopharyngodon piceus, Cntla cat/a , Labeo spp., spp. , Osleochilus hasselti , leptobarbus ho eveni, Megalobrnma Osteochilus hasselti, Le ptob a rbus hoeveni , Megalobrama spp.) spp.) 196 0302.7-+.0 0 - - Sidat (Ar,guill n spp.) - - Ee l s (A nguilla spp. i 0.0~ 0 0.0° 'o 0.0 % 0 . 0%, 0.0 °·0 0.0° 0 O.G 0 ·o 0.0° ,0 0.0 0, 'o 0.0°0 0.0° 0 0.0° 10 0.0°0 197 0302.79.00 - - Lain-lain - - Other 4.3 %, 3.6°0 2.9 % 2.1% 1.4°0 0.7 °0 0 .0°0 0.0°'o 0.0° 'o 0.0° 0 0.0° 0 O.O~'o 0.0°0 - Ik an lainn ya, tid ak termasuk sisa ikan ya ng dap at - Other tish, exdudi:1 g 7-j,it·l-:' fish offal of subheadings dimaka n d ari subpos 0302.91 sampai deng an 0302.99 : 0302.91 to 0302.99 : 198 0302.8!JY 'J - - Dog fi sh dan hiu l ainnya - - Dogfish and other ~~ ?.!' k s 0.0~0 0.0 1 % O.O°'o 0.0°0 0.0°0 0.0° 0 , -, ,_, JO :: 0.0° 10 0.0° 0 0.0°0 0.0°0 0.0 % 0.0°0 199 0302 82.''0 - - Pari clan skates (Raj idae ) - - Rays a nd skates il?r •l •j• i~ i 4.5° 10 4.0°0 3.5% 3.0° 'o 2.5° 0 2.0 °,., : _3 0 ..., l.0°'o 0.5~0 0.0°0 0.0°0 0.0% 0.0° 10 200 0302.83 .. :),J - - Tooth fish (Dissostichus spp . I - - To othfish (Dissosr:.· c .: :u::: : sμp. i 4.7°0 4.7~0 4.7% 4.3° 0 4 '}0 ' -~ 0 -+.3 0.J ~.·J?~ 4.0% 4.0° 0 3.6°0 3.6~0 3.6% 3 .3~0 201 0302.8-l.U U - - Seabass (Dic e ntrarchus spp . ) - - Seabass (Dicentrnrdcu!;; sμp. J 0.0° ,0 0.0~'o 0.0% 0.0 % 0.0° 'o 0.0~0 U .U 0 ,o 0.0°'o 0.0% 0.0° /o 0.0% 0.0 % 0.0~ 0 202 0302.85. tt:) - - Seabream (Sparidc,e) - - Sea bream t Sparid nt:? j 0.0 °10 0.0~0 0.0% 0.0 % O.O~o 0.0 ° 0 ! :;_1).:i o 0.0°0 0.0° 0 0.0°0 0.0' % 0.0% 0.0 % 0302.89 - - Lain-lain : - - Other: ; - - - lkan laut: - - - Manne fish : i i 203 0302.89.1 l - - - - K erap u - - - - G r ouper 8.6° ,0 7. 1° 10 5.7° 'o 4.3°0 2_90. I l.40 • I 0.0° 1 0 0.0 % 0.0~0 0.0°0 0.0 % 0.0% O.O~ "o 204 0302.89 . 12 - - - - Longfin mojarra (Pentapri on longimanus) - - - - Longtin mojarra (Penlnprion longimanus) 0.0° 0 0.0 % 0.0° 0 0.0° 0 0.0 ~0 0.0° 0 0.0 ° 'o 0.0 ~0 0.0°0 0.0~0 0.0 % 0.0 % 0.0 % www.jdih.kemenkeu.go.id - 16 - Bea Masuk IC CEPA/ No. Pos TariI/ U raian Harang Description of Goods IC CEPA Import Duty HS Code 2019 2020 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 2031 dst (1) (2) (3) ( 4) (5) (6) (7) (8) (9) (10) (11) (1 2) (13) (14) (15) (16) (17) 205 0302.89.13 - - - - Bluntnose lizardfish ( Trachinocephnlus m.yops) - - - - Bluntnose li z ardlish ( Tm c hinocephalus myops ) 0.0 '!0 0.0° 'o O.O ~'o 0.0 °0 O.O ~'o O.O °'o 0.0° 0 0.0° ,o 0.0 ~,0 0.0° 0 0.0 °0 0.0 °0 0.0 ~0 206 0302.89.14 - - - - Lay ur (Le ptumccmthus s avala) , Be lang er 's croakers - - - - S avalai hairtails (l e pturacnnthus savala), Belanger's 0.0 °·0 0.0° 0 0.0° - 'o 0.0 ~0 0.0° 0 0.0 ~0 0.0° 'o 0.0° ,0 0.0 % 0.0 ~0 0.0 % 0.0° '<> 0.0° 0 (Johnius belangerii), Ree ve's c roak ers (C hrysochiraur e us) croak ers ( Johnius bela ng e rii) , Re e ve 's croakers (C hrysochir clan bige: ve c roakers (Pe n,whia an ea) nureu s ) a nd bige ye c roakers (Pe nnahia an e a) 207 0302.89.16 - - - - S ca d torpedo (M e galaspis cordyla), spotted sicklefish - - - -Torpedo scads (M e gala s pi s c ordyla), spotted 0.0° 0 0.0° 0 0.0° 0 0.0 °0 0.0° 0 0.0 % 0.0~ 0 0.0° 0 0.0° 0 O.O° 'o 0.0° 0 O.O° 'o 0.0° 0 (Dr e pane punctata) dan b a rracuda besar ( Sphyra e na sicklefish ( Drepane punclata) a nd great barracudas barracuda) ( Sphyra e nn barra c uda) 208 030 2 .89.17 - - - - BawaJ hitam ( Parastrornatu s niger} - - - - Bl a ck pomfrets ( Parastromatus niger) -+.3 % 3.6 % 2 .9 % 2.1° 0 1.-+ 0 0 0.7 % 0.0° 0 0.0° 0 0.0% 0.0° 0 0.0 % 0.0° 0 0.0° 0 209 0302.89.18 - - - - Ka k a p merah (Lutjanus arg e nrimaculcitu s) - - - - Ma ngrove red sn a ppers ( Lutjanus argentimaculatus) 0.0° 0 O.O °'o 0.0 % 0.0 ~0 0.0 % 0.0 % 0.0° 0 0.0 % O.O °'o 0.0 ~0 0.0° 0 0.0 % 0.0' % 210 0302. 8 9.19 - - - - Lain - lain - - - - Oth er 0.0° 0 0.0 % 0.0° 0 0.0 % 0.0 % 0.0 ° 1 0 0.0 % 0.0 % 0.0 % 0.0 % 0.0 % 0.0 % 0.0'! ·0 - - - La in-l a in : - - - Other: 211 0302.89.22 - - - - Swamp barb (Puntius chola) - - - - Swamp barb ( Pun t ius chain) 0.0° 0 0 .0° 1 0 0.0 % 0.0 % 0.0° ~ 0.0 % 0.0° 0 0.0 °0 0.0° 0 0.0° 0 0.0° 0 0.0° ~ 0.0° ,0 212 0302.89.26 - - - - Indi an threadfins (Polynemus indicus) d an silver - - - - Indian thr ea dfins (Polyn e mu s inclicus) a nd sil v er 0.0 %, 0.0° 0 0.0 %, 0.0°0 0.0 % 0.0 % 0.0 % 0.0 %, o.o ~,o 0.0° 1 0 0.0° 0 0.0 % 0 .0 °/ o grunts ( Pomadasys argent e us ) grunts (pomadasys argent e us ) 213 0302.89.27 - - - - Hilsa sh ad ( Tenunlosa ilislw) - - - - Hils a sh ad ( Tenualosa ilisha ) 0.0 % 0.0° 0 0.0< 1 .o 0.0 % 0.0% 0.0° 0 0.0° 0 0.0 °'o 0.0° 0 0.0 ~0 0.0 °0 0 . 0° 0 0.0° .0 2 14 0302.89. 28 - - - - Wallago (Wallago attu ) dan gi an t ri v er-c a tfish ( Sp e rata - - - - W a ll ago ( Wallago attu) a nd gi a nt riv e r-c a tfish 0.0 % 0.0 ~0 0.0 ~0 0.0 ° 1 0 0.0° 0 0.0 % 0.0° ,o 0 . 0° /o 0 . 0° 0 O.O o'o 0.0° 'o 0.0 °0 0.0 °0 se enghala) (Sp e rara see nglwla) 215 0302.89.29 - - - - Lain-lain - - - - Other 0.0 %, 0.0° '0 0.0 °0 0.0 °,0 0.0° 0 0 .0° 0 0.0° 0 0.0 % 0.0° 0 0.0 % 0.0 °0 0.0° 0 0.0 ~0 - H a ti , t e lur , sperma , sirip , k epa la , ekor , pe rut dan sis a ikan - Liv e rs , roes, milt , fish fins , heads , ta ils. m a ws and oth er lainn y a yang dapat dimakan : edible fish offal : 216 0302.91.00 - - Ha ti , te lur clan sperma - - Liv e rs , roes and milt 0.0° 0 0.0° 0 0.0° 1 0 0.0 % 0.0 % 0.0 % 0.0 % 0.0 % 0.0 % O.O <!'o 0.0° 0 0.0 °-o 0.0 ~'o 217 0302.92.00 - - Sirip hiu - - Shark fins 0.0 °0 0.0 % 0.0 ~, () 0.0 % 0.0 % 0.0 °'o 0.0 % 0.0 % 0.0 <!0 0.0° 0 0.0° 0 0.0 ° 1 0 o.o ~.o 218 0302.99.00 - - Lain-lain - - Other 8.6 °0 7.1 % 5.7° 0 4 . 3° 'o 2.9 % 1.4 ~,0 0.0° 0 0.0° ,0 0.0 °0 0.0° 10 0.0 °-0 0.0 % 0.0 °0 03.03 Ikan, beku, tidak termasuk potongan ikan tanpa tulang Fish, frozen, excluding fish f'tllets and other fish meat dan daging ikan lainnya dari pos 03.04 . of heading 03.04 . - Salmon ( salmonida e), tidak t e rm a suk sisa ikan y ang dapat - Salmonidae , e xcluding edible fish offal of subh e adings dimakan dari subpos 0303.91 sampai dengan 0303.99 : 0303.9 I to 0303.99 : 219 0303. l 1.00 - - Salmon socke y e ( salmon mer ah i ( Oncorhynchus ne rka) - - Socke ye salmon (red salmon) (Oncorhynchus nerka) MF N M FN MFN MFN MFN MFN MFN MFN MFN MFN M FN MFN MFN 220 0303.12.00 - - Salmon Pasifik la inn ya ( Onco r hy nchus gorbuscha , - - Other Pacific salmon ( On c orhynchus gorbuscha, -+.5 '-> -o 4.5 % 4.5 % 4.5° /o 4.0' % 4.0 % 3.5 % 3.5° ,0 3.0° 0 3 .0 ~o 2.5 °0 2 .5 % 2.5° 0 Oncorhynclws k e ta , Oncorhyn.c h 11s ts cha w yt s cha , Oncorhynchus k e ta, Oncorhynchus t schawytscha , Oncorhynchus kisutch , Oncor hynch : .1s rn nsou clan On c orhynchus kisutch, On c orhynchus rnasou and Oncorhynchus rhodun,s) Oncorhynchus rhodurus) 221 0303.13.00 - - Salmon Ar l antik {Sa lm o sc k ,:-i ~c..; -. sa lmon danub e (Hucho - - Atlantic salmon (Salrno snlar) a nd Danube sa lm o .i ~.5" o 4.5 ° 0 4.5 °0 4.5" 0 4.0 % 4.0 % 3.5° ,0 3.5° 0 3.0() 0 J .(Y "'u ..: .:S" o 2.5° 1 0 2.5 ~0 hucho) ( Hucho hucho) 2 22 0303.14.00 - - Trout (Salrno trutta, Oncorh ynch :... s mykiss , Oncorhynchus - - Trout {Salrno trutta, Oncorhynchu s mykiss , -t.:- oo 4.7° 0 4.7° 'o 4.3 % 4.3% 4.3 % 4 .0° 1 0 4.0 % 4.0 % 3.6 ''o 3 .6''o 3.6 % 3.3 ~0 clarJ...--i , Oncorhynchus aguabo niu,. Onco rhyn c hus gilae , Oncorhyn c hus clarJ....--i., Oncorhynchus aguabonita , Oncorhyncus apache dan On cori ~ y:, , ~·hus c hrysogast er) Oncorhynchus gilae , Oncorhynchus apache and Oncorhynchus chrysogaster) 223 0303.19.00 - - Lain - lain - - Oth er i ...+ .J V•c 3.6 % 2.9~ 0 2. 1o 'o 1.4 ~0 0.7 0: ·0 0.0 ~/o 0.0 %, 0.0° 0 0 o o, i :: :_ ::_:• ; c 0.0° 0 0.0° /o www.jdih.kemenkeu.go.id - 17 - Bea Mas u k IC CEPA/ No. Pos Tariff Uraian Barang D escription of Goods IC CEPA Import Duty HS Code 2019 2020 2021 2022 2023 2 0 24 2 0 25 2026 2 0 27 2028 2029 2030 2031 dst (1) (2) (3) (4 ) ( 5) (6) ( 7) ( 8) (9) ( 1 0) (11 ) (12) (13) ( 14 ) (15 ) (16) 117) - Tilapia (Or e ochromis spp.) , catfish ( Pangasius spp. , Silun1s -Tilapias ( Oreochromis s pp.), catfish (Pangasius spp. , spp. , C larias spp. , fcwlurus spp.), ikan mas (Cyprinus spp. , Silurus spp. , Clarias spp. , /ctalurus spp. ), carp {C yprinus C nrcissius spp. , Ctenopharyngodon idellus , spp. , C arassius spp. , Ctenopharyngodon idellus , Hypophthalmichthys spp. , Ci rrhinus spp. , Mylopharyngodon Hypophthalmichthys spp., Cirrhinus spp ., A:fylophanJngodon pic e us , Cat/a cat/a , Labeo spp. , Osteochilus hass elti, pic e us , Catla cat/a , Lab eo spp. , Ost e ochilus hass e lti , Le ptobarbus ho e veni, Me galobmma spp.). sidat (Anguilla Le ptobarbus hoeveni , A1 e galobra,na spp.) , ee ls {Anguilla spp . ), nile perch (Lares niloticus) dan gabus ( Channa spp.), spp.), Nile perch (Lates niloticus) and snakeheads (Channa tidak t erm a suk sisa ikan y ang dapat dimakan dari subpos spp .) , excluding edible fish offal of subheadings 0303. 91 to 0303.91 sampai dengan 0303.99: 0303.99 : 224 0303.23.00 - - Tilapia ( Oreochromis spp.) - - Tilapias ( Or e ochromis spp.) 8.6 % 7.1 ~ 'o 5.7 % 4.3 % 2.9° 'o 1.4% 0.0 % 0.0° 0 0.0° 0 0.0° 0 0.0°0 0 . 0° 'o 0.0 1 % 225 0303.24.00 - - C at fish (Pangasiu.s spp. , Silun1s spp. , Clan·as spp ., - - Catfish (Pangasius spp. , Siluros spp ., Clari.as spp. , 0.0 % 0 . 0° 0 0.0 % O .O~ lo 0.0 % 0.0 % 0 . 0 % 0 . 00: 'o 0 .0 ° 0 O.O~ 'o 0.0° 0 0.0°0 0.0° /o lcta/un,s spp .) [cta/un,s spp .) 226 0303.25.00 - - lkan m as (Cypri.nus spp. , C arassius spp. , - - Carp (Cyprinus spp ., Camssius s pp. , Ct e nopharyngodon 0.0 ~0 0.0° ,0 0.0 % 0.0 % O.O ~ 'o 0.0 % 0.0°'o 0.0 % O.O ~'o 0.0° ,o 0.0 % 0.0°0 0.0 ~'o Cte nophanJngodon idellus , Hypophthalmichthys spp. , idellus , Hypophthalmichthys spp .. Cirrhinus spp ., Cirrhinus spp ., MylophanJn.godon piceus, Calla catla , Labeo Mylopharyngodon piceus , Catla calla , Labeo spp., spp. , Osteochilus hasselti, Le ptobarbus hoeveni , Me galobrama Osteochilus hasselti, Le ptobarbus hoev e n.i, Mega l obrama spp.) spp.) 227 0303.26.00 - - Sidat (Anguilla spp . ) - - Eels ( Anguilla spp .) 4 .5 % 4.0° , 'o 3.5 ~0 3.0 % 2 .5 °·0 2.0 % l.5 % 1. 0 % 0.5 % 0.0° 0 0.0 ~0 0.0° 'o 0.0° /o 228 0303.29 . 00 - - L ain-la in - - Othe r 4.5 % 4.0 ~0 3.5 ~0 3.0 % 2 .5 ° 1 0 2.0 % l.5 °'o 1.0 % 0.5 % 0.0 %, 0.0°0 0.0° 0 o.oo: o - lkan pipih (Pleuronectida e, Bothidae, C ynoglossidae, - Flat fish (Pleu r on e ctidae , Bothidae, Cynoglossidae , Soleidae , Sc ophthalmida e clan Citharidae) , tidak termasuk Soleidae, Scophthalmida e and Cithari.dae), excluding edib le sisa ikan yang clapat dimakan dari subpos 0303.91 sampai fish offal of subheadi ngs 0303.91 to 0303.99 : dengan 0303.99 : 229 0303.3 l.00 - - Hal i but (Reinhardtius hippoglossoides, Hippoglossus - - H alibut (Reinhardt i us hippoglossoides , Hippoglossus 0.0 ~0 0.0 % 0.0 % 0.0 % 0.0° 10 0 .0% 0.0° 'o 0.0 % 0.0 % 0.0 % 0.0 ~- 'o 0.0 %, 0.0 % hippoglosus , Hippoglossus stenolepis) hippoglossus , H i ppoglossus stenolepis) 230 030.1.32 .0 0 - - Plaice ( Pleuronectes platessa) - - Plaice (Pleuronectes plar .e ssa) 0.0 ~0 0.0° 'o 0.0° '6 0.0 % 0.0 ~0 0.0° 'o 0.0 % 0.0 % 0.0 % 0.0 % 0.0 % 0.0 % 0.0 ~0 23 1 0303.33.00 - - Sole (So/ea spp . ) - - So le ( So /ea spp.) 0.0 % 0.0 % 0.0 % 0.0 % 0.0 % 0.0 % 0.0 % 0.0 % 0.0 % 0.0° 0 0.0 % 0.0 ~ 'o 0.0° /o 232 0303.34.00 - -T urb ots (Pset1a maxima) - - Turbots (Psetta maxima) 0.0 % 0.0 % 0.0 % 0. 0% 0.0 ~ 'o 0.0 °,0 0.0 ~ 1 o 0.0 % 0.0 % 0.0 % 0.0 % 0 .0 % 0.0% 233 0303.39.00 - - Lain-lain - - Other 4 .3 % 3 .6 % 2.9 ~'o 2.1 % l.4 ~0 0.7 °,0 0.0° 'o 0.0 % 0.0 % 0.0 % 0 .0 % 0 .0 <% 0.0 % - Tuna (dari gen u s Thunnus) , cakaJang atau stripe -b ellied - Tun as (of the genus Thwrnus), sk ipj ac k or str ip e-be llied bonito (Euthynnus (Katsuwonus) pelamis), tida k termasuk bonito (Euthynnus (Katsuwonus) pelmnis), exc ludi ng sisa ik an y ang dapat dimakan dari subpos 0303.91 sampai edib le fish offal of subheadings 0303 .9 l to 0303.99 : dengan 0303.99 : 234 0303.41.00 - - Albacore arau t un a sirip panjang (Thunnus alalunga) - - Albacore or longfi nned tu n as (Thunnus alalunga) 4.3° 'o 3 .6 % 2.9 ~'o 2 . l ~'o 1.4 % 0.1~ -o 0.0 % 0.0 % 0.0 % 0.0 % O.O ~'o 0.0 % 0.0° 'o 235 0303.-\2.00 - -Tuna sirip kun in g (Thunnus albacores) - - Ye ll owfi n tu n as ( Thunnus albaca r es) 4.3 % 3.6 % 2 . 9° /o 2 .1 ° 1 0 l.4o 'o 0.7 ~0 0.0 %) 0.0 <} 0 0.0 % 0.0% 0.0° , () 0.0 % 0.0 % 236 0303.43.00 - - Caka l ang atau stripe -bell ied bonito - - Sk ip jack or stnpe-beilied bon it o 4.7 % 4.7 % 4 .7 ~'o 4 .3 % 4 . 3° ,0 4.3 °0 4.0 ~'o 4.0~0 4.0 % 3 .6 % 3 .6 ~ 'o 3.6° /o 3.3 % 23 7 0303.44. 00 - - T un a m at a besar (Thunnus obesus) - - Bigeye tun as ( Thwmus obesus) 4 .3 % 3 .6 % 2.9~ /o 2 .l ~'o 1.4 % 0 .7° 1 0 0.0° 0 0.0 % 0.0 % 0.0 % 0.0~ 0 0.0 % 0.0~ 1 o 0303.45 - - T un a siri p biru Atlantik dan Pasifik (Thunnus thynnus, - - At lan tic and Pacific blu efin tunas (Thunnus thynnus , Thunnus ori.enlal i s) : Tlwnnus ori.entalis ) : 238 0303.-!5. lO - - -Tuna s irip bir u At lan tik (Thunnus thynnus) - - - At l antic b lu efin tun as ( Thunnus thynnu.s) 4.3 % 3.6° 0 2 .9% 2 .1 ° 'o 1.4 % 0.7° 0 O.O ~'o 0.0 % 0.0% 0.0 ~0 O.O~ 'o 0.0 % 0.0 ~ 1 o 239 0303.45.90 - - - Tu n a sirip biru P asifik (Thunnus orientali) - - - Pacific bluefin tun a s ( Thunnus ori.entalis) 4.3% 3.6 % 2.9 % 2 . 1° /o 1.4 % 0.7° 0 0.0 % 0.0 % 0.0 % 0.0 ~0 0.0 % 0.0% 0.0% 240 0303.-\6.00 - - Tu n a s irip bir u Sela.tan (Thunnus maccoyii) - - Sou th ern blueftn tunas (Thunnus maccoyii) 4.3 % 3.6 % 2.9 %, 2 . i< fo 1.4° 0 0.7 °0 0.0 % 0.0 % 0.0 % 0.0 % 0.0 % 0.0% 0.0~ /o 241 0303.49 .00 - - Lain-lain - - Other 4 .7 % 4.7 % 4.7° - 'o 4 . 3° ,0 4.3% 4.3° 0 4 . 0° 'o 4 .0 % 4.0 ~'o 3 .6 1 % 3 .6 % 3.6 % 3 .3 ~ 'o www.jdih.kemenkeu.go.id - 18 - Bea Masuk IC CEPA/ No. Pos Tariff Ura i an Barang D es cription of Goods IC CEPA Import Duty HS Code 2019 2020 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 203 1 dst 111 121 1 31 141 151 161 171 181 191 1101 1111 11 2) 1131 1141 1151 (161 1171 - Herrings (Clupen harengus, C /11.p ea pallasii), teri {Engraulis - Herrings {Clupea harengus, Clupea pallasii), anc ho v i es spp .j, sarden {Sa rdina pilclwrdu s, Sa rdinop s spp .), {Engraulis spp. ), sardines (So rdina pilchardus , Snrdinops sardinella (Sa rdin ella spp.), brisling atau sprats (Sprartus spp.), sardinella (Sard ine/la spp.), brisling or sprats sprartus), 111::1.ckerei {Sco mb er scomlm1s, ScomlJer (Sprattus sprattus), m ac kerel (Scorn ber scornbms, Scomber austrc:lnsicus, Scor,iber japonicus), makarel Indian austmlasicus , Scomber jnponicus ), Indian mackerels ( Rastr ellig er spp .) , seerfishes ( Scomberomnms spp .) , jack dan (Rastrellige r spp.}, seerfishes (Scomberomonts sμp . ). jack horse mackerel (Trach uros spp .), jacks, creva lles (CarnrL\'. and horse mackerel (Tmchums spp . ), jacks, crevalles spp.l, cobia (Rachycen rron canadwn), bawal putih (Pampus (Caran..x- spp.), cobia (Rachycenlron canadwn), silver spμ.), Pacific saury (Co l olab is saira), scads (Decap rents po mfr ets (Pampus spp.), Pacific saury (Cololabis s aira), spp.). cape lin (Ma/lotus villosusl. toda k I Xiphias gladius), sca ds (Decapterus spp.), capelin (Ma llotus villosus), Kawak awa (Eut hynnus a/finis), bonitos (Sard a spp.), marlin, swordfis h (Xiphias gladius), Kawa k awa (Euthyn nus ikan !a ya r , spearfish {Istiophoridae), tid ak termasuk sisa a/finis), bonitos (Sarda spp .) , m a rlins , sailfishes, spearfish ikan _vang dapat dimakan dari subpos 0303 . 91 sampai (lstiophon"dae), excl uding edible fish offa l of s ub headings cl e ngan 0303 . 99 : 0303.9 l to 0303.99 : 1-\2 030.3.5 l. 00 - - Herr in g (Clupea harengus, Clupen pallasii) - - Herrings (Clupea harengus, Clupe a pallasii) 4.5 % 4.0% 3.5° 0 3.0 ~0 :2.5% 2 . 00() 1.5 ~0 1.0 ~'o 0.5°'o 0.0 % 0 .0 0/ o 0 . 0°{, 0.0°-0 2 43 0303.53.00 - - Sarden (Sordina pilch ar dus, Sard i nops spp. ), sardinella - - Sardines (Sord i na pilchardus. Sardinops spp.). 4.5 °0 4.0 % 3.5°0 3.0°0 2.5° ·0 2 .0°'o 1.5 % 1.0 % 0.5 ~0 0.0° 0 O.O ~o 0.0°0 0.0~ 0 (Sardine/la spp . ), brisling at.Hu sprats (Spmttus sprattus) ~ardinella (Sa r dinella spp . ), b r isl ing or sprats (S pra ttus sprattus) 0303.5-+ - - Makarel (Scombe r scombnts, Scomber australasicus, - - Mackerel (Sc omb er scombn.ts, Scoml.Jer australas icus, Scombe r japonicus) : Scomber japonicus) : 2-l-+ 0303 .5 4. lO - - - Maka rel {Sc omb e r scombn1.s, Scomber australasicus) - - - Mackerel (Scomber scombrus, Scomber australasicus) 4.5% 4.5 % 4.5% -+.5 °0 -+.0 ° -' 0 4.0°0 3.5°'o 3.5° 0 3.0°0 3 .0 ~{, 2.5° 0 2. 5° 0 2 .5 °"o 2-+5 0303.54.20 - - - Makarel pasifik (Scom/Jer jnponicus) - - - Pacific mackerel (Sco ml.J er japonicus) 4.7 °0 4 . 7~'o 4.7% 4 .3°'o -t- . JO /o 4.3° ,o -+.Oo 'o 4.0 % -+.O~'o 3 .6 °0 3 . 6% 3.6°'o 3.3° ·0 246 0303.5 5.0 0 - - Makarel j ac k clan maka r el kuda (Trachunts spp.) - - Jack and horse mackere l (T rachunts spp.J 4.7 ~0 4 . 7~'o 4.7° 1 0 4.3~0 -+.3 %, -+.3 % 4.0 % 4.0% 4 .0 °'o 3 . 6% 3.6° 'o 3 . 6~'o 3.3~ ,0 247 0303.56.00 - - Cobia ( Rachycentron cc rnadum) - - Cobia (Rachycentron c mwdum) 0.0° 10 0.0 % 0.0 % 0.0 % 0 .0 %, 0 .0 °0 0.0 % 0.0 % 0.0 ~-0 0.0° 0 0.0° -0 0.0 % 0 .0 %, 2-!8 0.103.57.00 - - Todak (X i phias gladius I - - Swo rd fish (X iphias gladius) 4.3° 0 3.6°'o 2 .9~0 2 .1 % l.4 ~'o 0.7° 0 0.0° 0 O.O °'o 0 . 0° 1 0 0.0° 0 O.OO'o 0.0° 'o 0.0 ~0 0303.59 - - La i n- l ain : - - Other 249 0303.59.10 - - - Makarel In dian {Raslrelliger kwwgurta); Makarel Is l and - - - Indi an mackerels {Raslrelliger kanagurta}; Island 0 .0% 0.0° 'o 0.0 % 0.0 % 0 .0 % 0.0°'o 0.0 % 0.0° 0 0 .0 ~0 0.0 % 0.0° 'o 0.0° 'o 0.0° 0 (Rasrrelliger /nughni) macker el s (Rastrell i ger faughni) 250 0303 .59.:20 - - - Bawa! pu t ih (P ampus spp.) - - - Silver pomfrets ( Pampus spp. ) -+.7° 0 4.7° 'o 4.7~0 4.3 % 4.3° 0 4.3 ~ 1 0 4.0°0 4 .0 % 4.0 % 3.6 ~0 3.6°'o 3.6°0 3 . 3% 251 0303.59.90 - - - Lain-lain - - - Ot h er 4.7° 'o 4_70 10 4.7° ,0 4. 3% 4 . 3% 4.3° 'o 4.0~ 1 o 4.0% 4.0% 3 .6 % 3.6°0 3.6°'o 3.3° ·0 - lkan dar i keluarga Bregmaceroridae , Euc/ichthyidae, - Fi sh of t h e families Bregmacerotidae, Euclichthyidae, Gadidc1e, Macrouridae, Melano n ida e, Aferlucciidae, Moridne Gaclidae, Macrouri.dae, Melanonida e, Merlucciidae , Moridne dan Muraenolepididae, ti dak termasuk sisa ikan yang d apat and Muraenolepidida e, excluding edible fish offal of dimakan dari subp os 0 303.9 l sampai dengan 0 303.99 : sub h ea dings 0303.91 to 0303.99: 2 52 0303 . 63 .00 - - Co d (G nrl11s morl111n , Gadus ognc. Gadus macrocephalus) - - Cod (Gadus morhua , Garlus ogac, Gndus 0.0°0 0.0~ 0 0.0 % 0. 0 ~0 0.0° 0 0.0°0 0.0° 0 0.0° ~ 0.0% 0.0°0 0.0% 0 . 0% 0.0 % ma crocephalus) 2 53 03 0 3 . 64.00 - - Haddock (Mel anogrmnmus aeg!efinus) - - Haddo c k (Melanogrammus o eg lefin.us ) 0 . 0°0 0.0% 0.0% 0.0~0 0.0~ 0 O.O ~'o 0.0°0 0.0° 0 0.0~0 0.0° ,0 0.0°0 o.oo , () 0.0 ~'o 254 0303 .6 5. 00 - - Coalfish (P ollachius virens\ - - Coalfish (Pollachius virens) 0.0% 0.0 % 0.0% 0.0 % 0 . 0 % 0.0°0 0.0% 0.0 °-o 0.0° 0 0 . 0° 0 0.0°0 0.0° 0 0.0°0 2 55 0303.66.00 - - Hake (Me rluccius spp., Urop!!ycis sp p.) - - H ake {Merluccius sμp., Urophycis spp .) MFN MFN MFN MFN MFN MFN MFN MF'N MFN MFN MFN MFN MFN 256 0303.67.00 - - Ai 'aska Pollack ( Theragm chc.lcogrmn mn) - - Alaska Pollack (Thcrcigra chalcogramma) 0 . 0° 0 0.0 % 0.0° 1 0 0.0 % 0.0% 0.0~ 0 O.O ~'ci 0.0% O.O ~'o 0.0°0 0 .0° 0 0 .0 ~ 1 o 0.0 % 2 37 0303.68.00 - - Bl u e whiti n gs (M icrome sistius pout assou, Micromesistius - - Blue w hitin gs (Micromesistius poutasso u , /1.ficromesi stius 0.0° 0 O.O ~'o 0.0° 'o 0.0 % 0.0 ~0 0.0 % O.O ~'o 0.0° 0 0.0° 0 0.0° 0 0.0°0 0.0 % 0.0°'o nusr r alis) australis) 2 ~8 0303.69 . 00 - - Lain-lain - - Ot he r ~.7 °0 4.7°0 4 . 7°0 -t-.30 (1 -1-.3 % 4.3° 0 4.0° 0 4 . 0°0 .;_oo ~ 3.61) ~ I 3.6° 0 3 . 6% 3 .3° 0 - lkan lainnya, t i dak rermasuk sis a ikan ya ng dapat - Other fish, excluding edible fish offa l of subheadings dim a kan dari subpos 0303.91 5ampai dengan 0303.99 : 0303.9 l to 0303 . 99 : www.jdih.kemenkeu.go.id - 19 - Bea Masuk IC CEPA/ No. Pos Tariff Uraian Barang Description of Goods IC CEPA Import Duty HS Code 2019 2020 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 2031 d st (1) (2) (3) (4) (5) ( 6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) 259 0303.81.00 - - Dogfish clan hiu la inn ya - - Dogfish and other shar k s -LJ 0 o 3 .6° 0 2.9° 0 2.1° 0 1.--1- o'o 0.7 C!O 0.0 <% 0.0° 0 0.0° 'o 0.0 °0 0.0 °0 0.0° 0 0.0°0 260 0 3 03 . 82.00 - - Par i dan skates (R njidn e) - - Ray s and skates (Rajic/ae) M FN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 261 0303.83.00 - - Too thli sh (Dissosticlms spp .) - - Tooth fish (Dissostichus s pp .) MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 262 0303.84.00 - - Seabass ( Dic ent rar ch u s s pp.) - - Se a bass ( Di cent . rar c hu s s pp.} 0.0 ~0 0.0 °0 0.0 % 0.0° 0 0.0 % 0.0° 0 0.0 % 0.0° 0 O.O ~'o 0.0 °0 0.0 ° 1 0 0.0 % 0.0 010 0303.89 - - La in-lain : - - Other: - - - l kan laut: - - - Marine lish : 263 O3O3.89.1 l - - - - Kera pu - - - - Grouper g_50 10 7 .1 °0 5.7' % 4.3 % 2.9 % 1.4' % 0.0 % 0.0° 'o 0.0°0 0.0° 0 0.0° 'o 0.0% 0.0° 0 264 0303.89.12 - - - - Longfin mojarr a {Pe ntaprion longimanu s ) - - - - Longtin mojarr a {Pe maprion longimnnu s ) 0.0° 0 0.0°'o 0.0° 0 0.0° 0 0.0° 0 0.0°0 0.0 % 0.0° 0 0.0° ,0 0.0 °0 0.0 ~0 0.0 % 0.0° 0 265 03 03.89.13 - - - - Blunrnose li zar dfish (Trachinocephalus myops) - - - - Blunt nos e lizardlish ( Trachinoceplwlu s myops) 0.0°0 0.0 % 0.0° 10 0.0°0 0.0°0 0.0 °0 0.0° 0 0.0 ~1<> 0.0 °.0 0.0 °0 0.0 °'<> 0.0 % 0.0 ~0 266 030 3 . 89 .14 - - - - Lay ur ( Leptura ca nthu s s a v ala), Belanger's c roa ke r s - - - - Savala i hairta i ls (Leptumcanthus scwa la), Be la ng er's 0.0 ° ·0 0.0 ~'0 0.0° 10 0.0 °0 0.0 % 0.0°0 0.0 °0 0.0 °0 0.0° 'o 0.0°0 0.0 °1> 0.0 °0 0.0° 0 (Johnius belang e rii) , Reeve 's croal..:ers {C hry soc hir aureus) croa kers (JoJm iu s b elan g en· i), Reeve's croakers (Chrysochi r dan bigeye croakers (Pe nnahia cmea) nur e us) a nd bigeye c roak e rs { Pennahin a ne n) 267 0303.89.16 - - - - Scad tor ped o (Megalaspis cordyla), spotted sick lefish - - - - Torpedo scads (Megalasp is cordy la ). spotted 0.0° 0 0.0 % 0.0 ~0 0.0 % 0.0 °0 0.0° 0 0.0° 0 0.0 % 0.0°0 0.0 1:! •0 0.0% 0.0° 0 0.0 %} (D re pan e punc tata ) d an barrac uda besar (Sphyra e na sick lefish (Drepane pun cta t. n) and great barr ac udas barracuda) ( Sp hyraena barracuda) 268 0303.89.17 - - - - Bawal hita m (Pa ra s tromc1tus niger) - - - - Black pomfr e ts (P am s tromatus niger) 4. 3~0 3.6~0 2.9°0 2. 1°0 1.4° 0 0.7 % 0.0° 0 0.0° 0 0.0°0 0.0°0 0.0 °·0 0.0 % 0.0° ,Q 269 0303.89 .1 8 - - - - Ka kap merah (lu tjnnus argentimaculatus) - - • - M a ngrov e red sn a ppers ( Lutjanus nrg ent : imaculntus) .+.3° 0 3.6°0 2 . 9~0 2. 1°,0 1...+ 0 'o 0.7 °0 0.0° 0 0.0°0 0.0° ·0 0.0 °0 0.0 °0 0.0 °0 0.0° 0 270 0303.89 .1 9 - - - - Lain-lai n - - - - Othe r 4. 3°0 3.6°-o 2.9% 2. I" ' • O 1.4 %> 0.7% 0.0~ 0 0.0 °'o 0.0% 0.0° 0 0.0° 0 0.0 ~0 0.0 ~ 1 0 - - - L a in-lain : - - - Ot h er: 271 0303.89.22 - - - - Swamp barb (Pu nriu s chola) - - - - Swamp barb (Pu ntius c hola) 0.0 °0 0.0°0 0.0 ~ 1 0 0.0° 0 0.0° 0 0.0 % 0.0° 0 0.0 °0 0.0°0 0.0 °0 0.0°0 0.0 °0 0.0° 0 272 0 3 03.89.26 - - - - Indi an threadfins (Polynemus indicus) d an sih·er - - - - Indian threadfins (Polynemus indi cu s ) a nd si lv er 0.0° 0 0.0 1:!0 0.0 °0 0.0 %) 0.0 ~0 O.O °o 0.0 °0 0.0~0 0.0° 1 0 0.0 °·0 0.0 °0 0.0 °0 0.0° 0 grunts (Pomada.sys a.rg ente us) grunts (pomadasys argenteus) 273 0303.89.27 - - - - Hilsa shad ( Tenualosa ili sha) - - - - Hilsa shad (Te nu a losn ilisha) 0.0 1 % 0.0 % 0.0~ 0 0.0° 0 0.0 °0 0.0° '<> 0.0°0 0.0°0 0.0 °-0 0.0° 0 0.0 ~0 0.0 °0 0.0 °·0 274 0303.89.28 - - - - Wallago {Wa l/ago arru) dan giant river -ca tfish (Sperata - - - - Wallago ( Wal/ago attu) an d giant ri ver-catlish 0.0 % 0.0° 0 0.0° 0 0.0 % 0.0 °o 0.0° -0 0.0° 10 0.0 % 0.0° 0 0.0° 0 0.0° 'o 0.0° 0 0.0° 'o seengh nla) ( Spera ta seenghn ln) 275 0303.89.29 - - - - La i n-lain - - - - Other 4.3% 3.6% 2.9° 0 2.1% 1.4 % 0.7° 0 0.0° '<> 0.0 % 0.0 % 0.0° 0 0.0~0 O.O °o 0 .0% - H ati, re lur , sperma , s irip , kepala, ekor , perut dan sisa ik an - Li ve rs , roes , milt, fish tins , heads , tails, m a ws and other lainn ya yan g dapat dim a kan : edibl e fish offal : 276 0303.91.00 - - Hati, te lur dan sp e rma - - Li,·ers, roes and milt 4.3~0 3.6% 2.9 %, 2.11:!0 1.4 °0 0.7 °0 0.0 % 0.0°1<> 0.0 1 % 0.0° 0 0.0 ~0 0.0 °0 0.0 °0 277 0303.92.00 - - Sirip hiu - - Shark fins 0.0 °'o 0.0° 0 0.0 ~0 0.0° 0 0.0 % 0.0° 10 0.0 % 0.0°0 0.0° 0 0.0 ~0 0.0° 0 0.0 ~0 0.0 ~0 27 8 0303.99.00 - - Lain-lain - - Other 9.0~0 9.0° 1 0 9.0 ~0 9.0° 'o 8.0°0 8.0°0 7.0° 1 0 7.0 % 6.0°0 6.0° 0 5.0% 5.0 ~0 5.0 ~0 03.04 Fillet dan daging ikan lainnya (di cincang maupun tidak) , Fish fillets and other fish meat (whether or not segar, dingin atau beku . minced), fresh , chilled or frozen . - Fill et segar atau dingin dari tilapia (O reoc/t romi s spp.), - Fresh or chi lled fillets o r tilapias (Oreochromis spp.), ca tfish (Pnngasius spp., Silurus spp., Clnrias spp., lctalums cat i hh ;P angasius s pp. , Silums spp., C laria s sp p., lctalurus s pp.), ikan mas (Cyprinus spp., Camssius spp., spp.), ca rp (C yprinu s s pp. , Ca ra.ssius spp., Ctenopharyngodon id e llu s, Hypophthalmichthys s pp. , Ctenopharyn godon id e ll us, Hypophthalm ic hthy s s pp., C irrhinus spp ., MylophanJngodon piceus , C at/a cat la, la beo Cirrl1i11us spp., Mylopha.ryngodon piceus , Cat la cat.la , Labeo s pp. , Osteoc hilus hass elti, L e ptobarbus ho eveni, J\fegalobrarna spp .. Oste ochilus hass e lti, Leptobcirbus ho eve ni , s pp.), sidat (Ang uilla spp.) , N il e perch (Lar es niloticus) dan M egalo brama spp.), ee ls (Anguilla spp.), Nile perch (Lates gabus (Chann a spp.): ni/oricusj an d snakeheacls (Ch annn sp p.l: I 279 0304.31.00 - - Til a pi a (Oreochromi s s pp.) - - Tilapia s { Oreochromi s s pp.) 9 .0 ° 1 0 8.0°0 7.0° 0 6.0°0 5.0° 0 4 .00 10 3.0 ~0 2.0°0 1.0 % 0.0 °0 0.0 1 % 0.0 % 0.0° 0 280 0304.32.00 - - Cat fish (Pcmgasius sp p. , Siluros spp. , Clnn·n s sp p., 1- - Cat fi sh (Pangasiu s spp., Si/un,s spp. , C/arins s pp. , 9.0 %, 8.0~0 7 .0 % 6.0°0 5. 0% • .O ~O 3.0 1 % 2.O °f0 1.0 % 0.0 % 0.0 ~0 0.0 % I 0.0 °,o /cta/unis spp.) /ctalurus spp.) 281 0304.33.00 - - Nile Perch (Lates niloticusl - - Nile Perch (Lares ni lo ticus) 8.0% 6.0°o 4.0° ✓ 0 2.0 % 0.0 % 0.0° 0 0.0~0 0.0 1 % 0.0° 0 0.0 °0 0.0 ~0 0.0 °o 0.0° 0 www.jdih.kemenkeu.go.id - 20 - Bea Masuk IC CEPA/ No . Po s Tariff Ur aian B ara n g De scription of Goods IC CEPA Import Duty HS Code 2 019 2 020 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 2031 dst (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (1 6 ) (17) 282 0304.39.00 - - Lain-lain - - Or.her MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN - Fillet ikan segar atau dingin lainn?a : - Fresh or chilled filler.s or other fish : 283 O3O-l.4 l.OO - - Salmon Pasifik (Oncorl,ynchus nerkc1 , Oncorhunclws - - Pacific salmon ( Oncorhynchus nerka, Oncorhynchus MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN gor/.Juscha . Oncorhynchus ket.a, Oncorhynchus tschawytschCI, gorbuscha. Oncorhynchus keta. Oncorhynchus Oncorhynclws kisutch. Oncorhynchu.s masou dan tschnwytscha, Oncorhynchus kisutch, Oncorhynchus masou Oncorhynclws rhodurus), salmon Atlantik (Sa/mo salnr) clan and Oncorhynclws rhodurus) , Atlantic salmon (Sn/mo salmon Danube { Hucho hucho) sa/cir) and Danube salmon (Hucho lmcho) 284 O3M.42.OO - - Trout (Salmo tn.ttt.a, Oncorhynchus myk"iss, Oncorhynchus - -Trout (Salmo trotta, Oncorhynchus mykiss , MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN clarki, Oncorhynchus agunbonita 1 Oncorhynclws gilae , Oncorhynchus clnrki , Oncorhynchus aguabonita , Oncorhyncus apache dan Oncorhynchus chnJsoga.ster) Oncorhynchus gi"lne, Oncorhynchus apache and Oncorhynchus chrysogasler) 285 0304.43.00 - - [kan pipih (Pleuronecticlae, Bothidae, Cynoglossidne , - - Flat fish (Pleuronectidae , Borhidc1e, Cynoglossidne, 9.0°0 8.0°0 7.0° 0 6.0° 'o 5 . 0° 0 -l.0°0 3.0°0 2.0° 0 1.0° 0 O.O ~o 0.0° ·0 0.0 ° 0 0.0° 0 Soleidne , Scophthcilmida e clan Citharidae) Soleidae , Scophthalrnidae and Citharidn e ) 286 0304.44.00 - - lkan dari keluarga Bregnwcerotidne , Euclichthyida e, - - Fish of the families Bregmace roti dae , Euclichlhyidae, 8.6 °-o 7. l 0 ., o 5.7° 0 -+.3° 0 2.9° 0 1..+00 0.0° 'o 0.0° 0 0.0~0 0.0° 0 0.0 ° i> 0.0° 0 0.0° 0 Gadidcie, Macrouricla·e, Melanonidae , Merlucciidne, Moriclae Gadidae , Macrouridae, Melanonidae , Alerlucciida e, Morida e dan Muraenolepididae and Muraenolepididae 287 O3O-l.45.OO - - TodaJ, (Xiphias gladius) - - Swordfish (Xiphias gladius) MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 288 0304.-\6.00 - - Toothfish (Dissostichus spp.) - -Toothfish (Dissostichus spp.) MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN ~IFN MFN 289 0304.47.00 - - Dogfish dan hiu lainn y a - - Dogfish and other sharks 0.0°0 0.0° 0 0 . 0° 0 0.0° \, 0 . 0° 0 0.0° ~ 0.0° 'o 0.0°0 0.0° 0 0.0° 0 0.0° 0 0.0° 'o 0.0° 0 290 0304.-\8.00 - - Pari clan skates (Rajidne) - - Ra ys and skates ( Rajidae) MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 291 0304.49.00 - - Lain-lain - - Other MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN - Lain - lain, segar atau dingin : - Other. fresh or chilled : · 292 O3O4.5 l.OO - - Tilapia (Oreochromis spp.), ca t.fi sh (Pangasius spp ., - -T il apias (Oreochromis spp.), catfish (Pangasius spp. , 8.6°0 7 . 1 °'o 5.7° 0 4.3° 0 ?..9° 0 1.40 10 0.0 % 0.0°0 0.0°0 0.0°0 0.0° 0 0 . 0° 0 0 . 0° 0 Si/urns spp. , Clcirias spp. , lctalun.is spp.), ikan mas (Cyprinus Silun1s spp. , Clarias spp., lctnlurus spp.), carp (Cyprinus spp. , Carassius spp., Ctenoplwryngodon idellus , spp. , Carassius spp. , Ct.enopharyngodon idellus. J-lypophthalmichthys spp. 1 Cirrhinus spp., Mylopharyngodon Hypophthalmicht.hys spp . 1 Cirrhinus spp. , Mylophoryngodon piceus , Cat/a cat/a, Labeo spp. , Osteochilus hasselti, piceus , Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni , Megalobramn spp.), sidat (Anguilla Lepto/.Jar/.Jus hoeveni , Megalobrama spp.), eels (Anguilla spp. ), Nile perch { Lates niloticus) dan gabus (Channa spp.) spp . ), Ni le perch (Lat.es nilor.icus) and snakeheads (Channa spp.) 293 0304.52 .00 - - Salmon (salmonidae) - - Salmoniclae MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 294 0304.53.00 - - Ikan dari kel uarga Bregmacerotidae, Eu.clichthyidae , - - Fish or the families Bregmacerotidae , Euclichthyidae, 8.6~0 7.1% 5.7°0 4.3°0 2.9°'o 1.4% 0.0% 0.0°0 O.O<! 'o 0.0° 0 0.0°'o 0.0°0 0.0°0 Gadidae, Macro11n·dae, J\.lelanonidae, Merlucciidae, Mori.doe Gadidne, Mncrouridae, Melanonidae , Merlucciidae , Moridae dan Muraenolepididae and J\.furaenolepididae 295 0304.54.00 - - Todak (Xiphins gladius) - - Swordfish (Xiphias gladius) MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 296 0304.55.00 - - Toot.hfish (Dissosrichus spp.) - - Tooth fish (Dissosric/ws spp .) MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 297 0304 .5 6.00 - - Dogfish d 2.. n ~iu lainnya - - Dogfish and other sharks 0.0°0 0.0~~ 0.0% 0.0°~ 0.0°0 0.0°0 0.0° 0 0. 0° 0 0 .0° 0 0.0°0 0.0°0 0.0°0 0.0°0 298 O3O-l.57.OO - - Pari dan ska t.es (Rajiclae) - - Rays and skates (Rajidae) MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 299 0304.59.00 - - Lain-lain - - Other 9.3° ·0 9.3° ~ 9.3°0 8.6° 'o 8.6° 0 8.6° ~ 7.9° ~, 7 . 9° o 7.9~ 'o 7 . 2~ ~ 7.2 % 7.2°'o 6.5°0 - Fillet beku ::i r..ri tilapia (Oreochromis spp.), catfish - Frozen fillets of tilapias (Oreochromis spp. ! , c atfish (Panga.sius spp. , Silunis spp., Clari.as spp., Ictaluros spp .), (Pcmgasius spp., Siluros spp., Clarias spp. , !eta.fun.ts spp .), ikan mas (Cyprinus spp., Carassius spp ., Ct.enopharyngodon carp (Cypn·nus spp., Carassius spp., Ctenoplwryngodon idellus, !-!ypop h r!wlmichthys spp., Cirrhinus spp. , idellus, Hypophtlwlmichlhys spp. , Cirrhin us s pp. , Myloplw ryn godon piceus, Carla catla, Labeo spp. , Osteochilus Myloplwryngodon piceus , C at/a cat/a . Lab eo spp ., hass e !::'. !.. ep ~ o~ ,c:rbus hoeveni, Megalobrama spp.), sidat Osteochilus hasselti , Lep~obc:rbus h oe: ·e n:' .. ~fe galobrama (Anguilla spp.), Nile perch (Lates niloticus) clan gabus spp.). eels (Anguilla spp.) , Nile perch (Lales nilor.icus) and (Channa spp.): snakeheads (Channa sμp . ): www.jdih.kemenkeu.go.id - 21 - Bea Masuk IC CEPA/ No . Pos Ta rif f HS Code Ur aia n B ar a ng D escription of Goods IC CEPA Import Duty 2019 2020 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 2031 d s t 111 (2 1 (31 (4) (5) (6) (7) (8) (9) (10) (11) (12 ) (13) (14) (15) (16) (17) 300 0304.n 1.00 - - T ilapi8 ( Oreochromis spp.) - - Ttlapias ( Or e ochromis spp . ) 8.6~0 7.1° 0 5.7°0 4.3°0 2.9°'o 1.4 % 0.0°0 0.0° -0 O. O° ,0 0.0°0 O.O° 'o O.O° 'o 0.0°0 301 030-1.62.00 - - CM .fish ( Pangasius spp. , Silums spp., Clari as spp. , - - Catfish ( Pangasius spp. , Sih1n1s spp. , C/an·as spp., 8.6°0 7.1 ~'o 5.7° 0 -+.3°'o 2.9°0 1.4 °0 0.0% 0.0° 0 0.0°0 0.0°0 0.0°0 0.0 °0 0 . 0°0 lctnlun.1s spp .) lctalurus spp .) 302 0304.63 . 00 - - Niic Perch (l ntes niloticus) - - Nile Perch (Lntes nilori cus) 8 .0° -0 6.0°0 4.0% 2 . 0° 0 0.0°0 0.0° 0 0.0° 0 0.0° 0 0.0° 0 0.0° 0 0.0° 0 O.O° 'o 0.0° 0 303 0304.69.00 - - L a in-lain - - Other MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN - Fillet beku ikan clari k.eluarga Bregmacerotidae , - Frozen fillets of fish of the families Bregmncerorirlae, Eucl ichthyiclci e, Cncliclae , Macrouridae , Melrnwnidae , Euclichthyidae , Gadidae , l\lncrouridae , Melanonidae , Me rlucciicloe , Moridae clan /l:lumenolepididae : Merlucciidae , Aforidae and Muraenolepididae : 304 0304.71.00 - - Cod (Gadus morhua, Gadus ogac , Gadus macrocephalus) - - Cod (Gadus morhun, Gadus ogac , Gadus 9.0°'o 8.0% 7.0~ 0 6.0~ 'o 5.0 % -+.oo 'o 3.0° 'o 2.0° 1 0 1.0° 0 0.0 % 0.0 ~0 0.0 ° 1 0 0 . 0°'<> macrocephalus) 305 0304.72.00 - - Haddock (Alelnn ogrammus aeglefi.nus) - - Haddock (Melanogrammus aeglefinus) 9.0° 'o 8.0t)O 7.0° 'o 6 .0~ 'o 5 . 0°0 -L0° 0 3 .0°'o 2.0°0 1.0° 0 0 . 0~ 1 o 0.0% 0.0° 'o 0.0° 'o 306 0304.73.00 - - Coalfish ( Pollachiu .s virens) - - Coalfish (Pollachius vi r ens) 8.0% 6.0°0 4.0° 0 2.0° 0 0.0 % 0.0° 'o 0.0°0 0.0° '<> 0.0° 0 0.0° '<> 0.0°0 0.0% 0.0~0 307 0304 .7-1. 00 - - Hake (i\:le rluccius spp., Urophycis spp.) - - Hake ( Merluccius spp., U rophycis spp.) 8.6° 'o 7.1 % 5.7° 0 -l.3o 'o 2.9° 0 l.4o 'o 0.0~ 0 0.0° 'o 0.0°0 0.0° /o 0.0% 0 . 0% 0.0° 0 308 0304.75.00 - - AlRska Pollack ( Therngrn chalcogrmn n/Cl) - - Alaska Pollack (Themgra chalcog rc1m111a) MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MF'N 309 0304.79 . 00 - - L ain- lain - - Other MFN MFN MfN MFN MFN MFN MFN MfN MFN MFN MFN MFN MFN - F'illct beku da rt ikan lain ny a : - Frozen fill ets of other fish · . 110 030-1.81.00 - - Salmon Pasifik (Onco rhynclws nerka, Oncorhynchus - - Pacific sal mon (Onc orhynchus nerka , Oncorhynchus MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN ~WN gorbuscha , Oncurhynchus keta , Oncorhynchus tschawytsclw, gorbuscha , Oncorhynchus keta , Oncorhynchus Oncorhynchus /...isutch. Oncorhynclws 111asou ctan rsclwwytscha, Oncorhynchus kisurch , Oncorhynchus Oncorhunchus rhodurus), salmon Atlant.ik (Salmo salar) clan masou a nd Oncorhynchus rhodurus), Atlantic salmon salmon Danube (f-luclzo hucho) (Sa/mo salar) and Danube salmon (Hucho lwcho) 311 0304.82.00 - - Trou t (S nlmo tnma, Oncorhynchus mykiss, Oncorhynchus - - Trout ( Salmo trutta , Oncorhynchus mykiss , MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN clnrki, Oncnrhynchus aguabonit.a , Oncorhynchus gilae, Oncorhynchus clarki, Oncorhynchus aguabon ita, Oncorhyncus apache dan Oncorhynclws chrysogaster) Oncorhyncl111 .s gilae, Oncorhynchus apache a nd Oncorhynchus chrysogasfer) 31:2 0304.8.1.00 - - Ikan pipih (Pleuronect idae, Bothidae , Cynoglossidae, - - Flat fish (Pleuronecticlae. Bothidae, Cynogloss idae, 9.3°0 9.3° 'o 9.3 % 8.6° - 'o 8.6° 'o 8.6 ~'o 7.9° 0 7.9 ~o 7.9° 0 7.2% 7.2 % 7.2° 1 0 6.5~ 0 Soleidae, ScophthaluH:Ckte clan Cirh an ·dae) Soleidae , Scop ht.halmida e an d Citha rida ej 313 0304.8-1.00 - - Todak (Xiphias gladius) - - Swordfis h (X iphias glaclius) MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 314 0304.85 . 00 - - Toothfish (D i ssostichus spp . ) - - Toothfish (Dissosticlws spp .) MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 315 0304.86.00 - - Herring (Clupec1 hnrengus , Clupeapallusii) - - Herrings ( Clupea harengus, Clupe a pallasii) 8.6 ~0 7.1 °o 5.7 % 4.3% 2.9% 1. 4 % 0.0 % 0 .0 % 0.0°0 0.0 ~0 0.0 % 0.0~0 0.0° ,0 316 0304.87.00 - - Tuna (o f the genus Thunnus), caka l ang ata u stripe-bellied - - T un as ( of th e genus Thunnus), skipjack or stripe-bellied 9.3° -0 9.3° '0 9.3°0 8.6 % 8.6% 8.6°0 7.9° 'o 7.9 1 % 7.9 ~0 7.2 % 7.2% 7.2° 1 () 6 .5 ° 'o bonito (Euthynnus (Katsuwonus) pelamis) bonito (Euthynnus (Kntsuwonus) pelc11nis) 317 0304.88.00 - - Dogfish, hiu lainnya , pari clan skates (Ra jida e) - - Dogfish , othe r sharks, rays and skates (Rajidae) 8.6° 'o 7.1 % 5.7 0.0 4 . 3% 2 .9 % l.4% 0.0° 'o 0.0° 'o 0.0°'o 0 .0 % 0.0° 1 0 0.0°'o 0.0° 'o 318 0304.89.00 - - Lain-Lain - - Other MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN - Lain-lain, beku : - Other, frozen : 319 0304.91.00 - - Tod a k ( Xiphias glaclius) - • Swordfish {X iphias gladius) MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 320 OJ0, . 92.00 - - Tooth fish (D issostichus spp. j - - Toothfish (Dissosr ichus spp.) MFN MFN , .- 1F"i MFN MFN MFN MFN MFN MFN MFN MFN t-. ·1FN MFN 321 0304 93.00 - - Til ap ia (Oreochro 111is spp. ), catfis h { Panga si11s spp .. - - Tilapias (Orcochrornis spp.l, catfish (Pangasius spp., 8.0°0 6.0 °0 4.0° 'o 2.0°'o 0 . 0° , 'o 0.0° /o 0.0°'o 0.0° 1 0 0.0° 0 0.0°0 0.0° 0 0 . 0° ·0 0.0° 1 0 Silurus spp. , C larias spp., lctalurus spp. ), ikan mas :C upri . nus Silurus spp. , C'larias spμ. , Jctalurus spp.), carp (Cypn·nus spp., Cnrassius spp., CtenophanJngodon id e lh ,'3. spp. , Ca rassius spp. , Cteno pharyngodon ir:le llus, Hypophtholmichthys spp .. a·rrhinus spp .. Mylopharyngodon Hypophthalrnichthys spp ., Cirrhinus spp. , Afylopharyngodon piceus. Cat la cat/a, Labeo spp., Osteochilus lmsselri. piceus, Calla calla , labeo spp ., Osteochilus lwsselti, Leptobarbus hoeveni, Afegalobrmna spp.\. sidar {Anguilla leptobarbus hoeveni, Megalobrama spp.), ee ls (A nguilla spp . ), Nile perch (Lntes niloticus) dan gabus !Ch an na spp.) spp.), Nile perch [/.,ates niloticus) and snakeheads (Channa spp.) 322 0304.94.00 - - A l aska Pollack ( Theragra clwlcogramma) - - Alaska Pollack ( Themgra chalcogram ma) 8.0° 1 0 6.0% I ,,t.0° 0 2.0% 0.0 °0 0.0~ 0 0.0 % 0.0° 'o 0.0% 0.0% 0.0° 0 0.0 ~0 0.0° 10 \ www.jdih.kemenkeu.go.id - 22 - Be a Ma s uk IC CEPA / No . Pos T a riI/ Urai a n Barang D e scription of Goods IC CEPA Import Duty HS Cod e 20 19 2020 2021 2 0 22 2 0 23 2024 2025 2 0 26 2027 2028 2029 2030 2031 dst (1) (2 ) (3 ) (4 ) (5 ) ( 6 ) 1 7) (8) 19) 1101 1 11 1 112 ) (1 3) ( 14 ) (1 5 1 (16) ( 17 ) 323 0304.95.00 - - [kan dari k e lu a rga Bregmacerotidae, Euclichthyida e, - - Fish of the families Br egma ce rotidCl e, Euclichthyidae , 8 .6° '(} 7.1 °~ 5.7 % 4.3 % 2.9° 0 L.4 % 0.0° 0 0.0° 'o 0.0°0 0.0° 'o 0.0 % 0.0 °0 0.0° 'o Gadidn e. fllncr o wfrfo e, Me lnnoniclae , Merluc ci icln e, Morida e G odidae, Macrouridn e, fl;f e lcmonida e, Me rluc c iida e, Moridc, e da n Murci e nol e pididn e . sela in dari Al a sk a Poll ac k (Th e mgm and Mura e nol e pidida e . Oth er th a n Al as ka Poll a ck chalcogm1r1n,a j (Th e mgra chalcogramma) 3 24 O3O-l.96.OO - - Do gfi sh cl an h iu lainn _va - - Doglish and oth er sh a rk s 8 .0 °0 6.0 °0 4.0° 0 2 .0 °0 0.0° 0 0.0 % o.o• ., O.QO () Q_Q O() 0.0 % 0.0 °0 0.0 °0 0.0 °0 32 5 O3O-l.97.OO - - Pa ri dan skates (Rc,ji d ae ) - - Ray s and skates ( Rajida e) 9 .3°'o 9.3 % 9. J O 'o 8.6 % 8.6° 0 8.6 °'o 7. 9 ° 0 7.9 °0 7.9 '!0 7.2 °'o 7.2 ~0 7. 2 1 % 6.5 '!·0 32 6 0304.99.00 - - La in-l a in - - Oth er MFN M FN MF N MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 0 3. 0 5 Ik a n , dik e rin g k a n , diasinkan atau dal a m air garam ; ik a n Fish , dried, s alted or in brine; smok e d fi s h , whether o r di a sapi , d i m asa k maupun tidak sebelum atau sel a ma not c o oked b ef o re or during the s moking process; pros es p e nga s apan ; tepung , tepung k a sar dan p e llet d a ri flour s , meals and pell e t s o f fi s h, fit for hum a n ikan , lay a k untuk dikon s umsi manusia . consumpti o n . 327 0305 . 10.00 - Tcpung, tepung kasar dan pe let dari ikan y ang la y ak untuk - Flours, meals and pell e ts of fish. fit for human 0.0 °'o 0.0° 0 0.0° 0 0.0 % 0.0° 0 0.0 % 0.0 % 0 .0 % 0.0°0 0.0° 0 0.0 °0 0.0° 0 0.() 0 /o dikonsumsi ma nusia consumption 0305.20 - Hati , telur cl an spenn a da ri ikan , dik e ringk a n, cliasapi, - Livers , roes and m i lt of fish, d ried, smok ed, salted or in diasinkan a ta u d a lam a ir garam : brine: 328 0305.20.10 - - Da ri ik a n a ir raw ar, dikeringkan , diasinkan at. a u cl a lam - - Of freshwater fish , dried , sa lt ed or in brine 4.5 ~0 4.5 % 4.5 °0 4.5 % 4.0° -0 4.0 °0 3.5° 0 3.5 %, 3 . 0° 0 3.0° 0 2 .5° 0 2.5 °0 2 .5° 0 ai r g a r am 3 29 0 3 05.20.90 - - La in -la in - - Oth er 4 .7°0 4 .7°0 4.7° '<, 4.3 % 4.3 °0 4.3 ° 1 0 4 .0°0 4.0° 0 4.0 % 3 .6 °0 3 .6°0 3 .6°~ 3.3° 10 - Fill et ikan , dik e ringk a n , diasinkan at au cl alam a ir ga r a m, - Fish fillets , dried , sa lted or in brin e. but not s moked : tet a pi tid ak di a sa pi : 330 0 3 05.3 l.OO - - Til apias (O r eoch r o mi s s pp . ), ca tfish (Panga s iu s s pp ., - -Til a pias ( Oreochromi s s pp .), ca tfish (Panga s ius s pp. , 0.0 °0 0.0 % 0.0 °~ 0.0 °0 0.0° 0 0.0 °~ 0.0 °0 0.0 °0 0.0 °0 0.0 °0 0.0 % 0.0 °0 0.0 °0 S iluru s s pp. , C lnri as s pp., lctnlurn s spp. ), ik an m a s (C yprinu s S ilurus spp. , Clarias s pp., /ctaluru s s pp. ), car p (C yprinus spp. , C ara ss iu s s pp. , Cte nopharyngodon id e llu s, spp., C arassius spp. , Cte nophanJngodon idellus , Hypophthalmi c hrhy s s pp. , C irrhinus spp. , Mylophar:Jngodon Hypophthalrnichthys spp .. C irrhinu s spp. , Mylopharyngodon pi ce us , C n tla c otla , lab eo s pp. , Osteochilu s has se /ti, pic e us , Cat/a calla , Labeo s pp .. Os teoc hilus hass e/ti, Leptobnrbu s ho eve ni 1 Megalobrama spp.). sidat (Ang u illa Leptobarbus hoeveni, Me galobrwnn s pp.) , ee ls ( Anguilla spp. 1, Ni le perch (Lar es ni/oticus) clan gabus {C hanrw s pp.) s pp.), Ni le pe r ch (Lates niloticu s ) a nd snakeh e ads (Channa spp.) 331 0305.32.00 - - lk a n da ri kelu a rg a Br e gmacerotidae , Euclidtlhyida e, - - Fish of the families Br e gm .ace rotida e , Euclichthyidae , 0.0 °0 0.0 °0 0.0° 0 0.0° 0 0.0% 0.0 ~0 0.0° 0 0.0% 0.0 ~0 0.0 ~0 O.O °o 0.0° 0 0.0° 0 Gcidicla e, Mncrourido e, Melononidae , Merlucciicla e, A,forida e Gadidae , Macmuri.da e, Me lcmonida e, Me rlucciidae , Mori.dae dan A/ura e nol e pidida e and Muraenolepididae 0305.39 - - La in-l a in : - - Other: 33 2 0 3 05.39.10 - - - lkan ga rfi sh ai r t a war ( Xe ne ntodon cancila) , Ik a n - - - Freshwater garfish (X ene nlodon cancila), y ellowstriped 0.0° 0 0.0 °1 0 0.0 % 0.0 °10 0.0 °0 0.0 °0 0 .0 °0 0.0 %, 0.0 % 0.0 % 0.0 % 0.0 °0 0.0 °1 0 kambing ber s irip kuning (U pen e us vitta tus} dan ik a n long - goat fish ( Upeneus vittntu s J a nd long - rak er ed tre va ll y ( Ulua r akereci tr eva lly ( U hm me ntalis) me ntnlis) 3 3 3 0305. 39 .20 - - - Lay u r (l ep t uracanthu s sa u nla ), Belanger 's c roaker s - - - Sm ·a lai hairtai ls (Lepr 11racnnt hu s sn u ala) , Belanger's 0.0 ~0 0.0 °0 0.0 °0 0.0 ~0 0.0 ~0 0. 0° ,o 0.0 % 0.0° 0 0.0° 1 0 0.0 ~0 0 .0 ~0 0.0 ~0 0.0° 'o l- lo lm iu s belm1g en·i ), Reeve' s croakers (C lmJso c hiraur eu s) cro a ker s (- Johniu s Ueh,rige ri ij. Reev e's c ro a kers (C foyso c hir dan big eye croak r. r s (Pe nncihia anea) aur e us l and bige y e c ro ake r s (Pe nnahin an e n) - - - Lain-lain : - - · Other 334 0305.39.91 - - - - Ikan air ta war - - - - Of fresh \ vater fish 0.0 °o 0.0 ~0 0.0 ~0 0.0°0 0.0°0 0.0° 0 0 .0% 0.0 % 0.0° 'o 0.0°0 0 .0 % 0.0 % 0.0° 0 335 0305.39.92 - - - - lkan a ir taut - - - - Of ma r ine l1sh MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 336 0305 .. 39.99 - - - - L ai n-lain - - - - Other MFN MFN MFN MFN MFN M FN M FN MFN MFN MFN MFN MFN MFN - lk an cliasapi , rermasuk fillet . selain sisa ikan y ang da pat - Smoked fi sh. inc lu d ing !ti.let s. o ther th an edible fish offal dim a kan: www.jdih.kemenkeu.go.id - 23 - B ea M as uk IC C E P A/ No . Po s T a rif f Ura ia n B a ran g D es cr i ption of Good s IC CEPA Import Duty HS C o de 2 0 19 2 020 20 2 1 2022 2023 202 4 2 025 2026 2 027 2 02 8 2029 2 0 3 0 20 3 1 d st (1) (2 ) (3) (4 ) (5) (6) (7) (8 ) (9) (10) (11) 112) (13) (1 4 ) ( 1 5) 116) (17) 337 0305.41.00 - - Salmon Pasifik (Oncorhynchus nerka, Oncorhynchus - - Pacific salmon (Oncorhynchus nerko , Oncorhynchus MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN gor!Juscha , Oncorhynchus keta, Oncorhynchus ischawytsclw, gorbuscha, Oncorhynchus keta, Oncorhynchus Oncorhynchus kisutch, Oncorhynchus mc1sou clan tschawytscha , Oncorhynchus kisutch, Oncorhynclws masou Oncorhynchus rhoduru s), salmon Atlantik {Sa/mo salar) clan a nd Oncorhynchus rhodurus). Atlantic salmon (Sa/mo salmon Danube {Hucho hu.cho) salar) and Danube salmon (Hucho hucho) 338 0305.42.00 - - Herring (C lupea har engus, Clu pea pallasii) - - Herrings (C lupea lwrengus , Clupec 1 pc1llnsii) 0.0° ~ 0.0°0 0.0° 0 0.0°0 0.0~ 0 0.0°0 0.0° 0 0.0'!0 0.0° 0 0.0 % 0.0° 0 0.0°0 0.0° 0 339 0305.+3.00 - - Trout (Salrno trutta, Oncorhynchus mykiss, Oncorh.ynchus - -Trout (S nlmo truttn , Oncorhynchus my/.....7·ss, MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN cla rki , Oncorhynchus aguabonila, Oncorhynclws gilae, Oncorhynchus clarJ...i, Oncorhynchus aguabonita, Oncorhyncus apache dan Oncorhynclws chnJsogaster) Oncorhynclws gilae , Oncorhynchus apache and Oncorhynchus chrysogaster) 340 0305.44.00 - - Tilapia (O re ochromi s spp . ), catfish (Pa nga sius spp., - - Tilapias (Oreoc hromi s s pp. ), catfish (Pangasius spp ., 0.0° 0 0 . 0° 0 0.0° 0 0.0 ~0 0.0° 0 0.00: 'o 0.0 ~0 0.0°0 0.0°'o 0.0° ~ 0.0° 1 0 0.0° 0 0.0 ~0 Silurus spp., Clari as spp., fctalunts spp .), ikan mas (Cyp rinu s Silurus spp., C lari as spp ., fctalurus spp . ). carp (Cyprinus spp., C arassius spp ., Ctenopharyngodon id e llus , spp. 1 Ca rci ss ius spp., Ct.en opharyngodori idellus, Hypoph th almichthys spp., C irrhi nus spp., MylophanJngodon Hypophthalmichthys spp ., C irrhinus spp., Mylopharyngodon piceus, Catla cat la, lalJeo spp. , Osteochilus hnsselti , piceus , Catla catla. l.a/Jeo spp. , Osteoch.ilus hasselli , Lept .olJarlJus hoeveni , Meyalol;rarna spp.), sidat (A nguilla Leptobarbus hoeveni , Megalobrama. spp.), eels (Angui lla spp.) , Nile perch {L at es nil oticus ) clan gabus (C hanna spp.) spp.), Nile perch (Lares niloticus) and snakeheads (C hanna spp.) 3+l 0305.+9.00 - - Lain-lain - - Other 4.7° ,0 -+.7o 'o -t.7o ·o .+.J oo -+ . .3° 10 4.JO O 4.0° ,0 4.0 ~0 -+.oo (, 3.6°0 3.6 °0 J .6 °0 3 . 3°n - lk a n d i keringk crn, selain si sa ikan ya ng da pat dimakan, - Dried fish, other than edible fish offal, whether or not diasinkan maupun tidal-: t etap i t idak di asa pi · sal te d but not s moked : 3 42 0305.51.00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) - - Cod (Gc 1dus morhua , Gadus ogac , Gadus macrocephalus) 0.0°0 0.0 °~ 0.0°0 0.0°0 0.0° ~ 0.0°0 0.0 °0 0.0° 0 0.0 % 0.0° 0 0.0°0 0 . 0°0 0.0° 0 343 0305.52 . 00 - - Tilapia (Oreochromis spp.). catfish ( Pangasius spp., - -Tilapias (O r eoch romis spp.), catfish (Pangasius spp ., 4.5° 0 4.0% 3.50:0 3.0~0 2.5° ~ 2.0°0 1.5°0 1.0 % 0 .5 % 0.0° 0 0.0 °, (l 0.0° 0 0.0° ,Q Silurus spp. , Clarias spp., fctalurus spp .), ikan mas (Cyp rinu s Silurus spp., Cla rias spp., lctalurus spp . ), carp (Cy prinus spp., Comssius spp., Ct.enophanJngodon idellus. spp., Carassius sp p., Ctenopharyngodon id e llus , Hypophthalmichthys spp., Cirrhirws spp. , Afylopharyngodon Hypo phthc ilmichthys spp. , C irrhinus spp., Mylopharyngodon pic eus, Ca lla catl a, Labeo spp., Osteochilus hasselti, piceus , Cat la cat/a, Labeo spp., Ost e ochilus hasselti , Leptobarbus hoeueni, Megalo/Jrama spp .) , sidat (Angu illa Leptobar/Jus hoeveni, Megalobrama spp. ), eels (Anguilla spp.), Nile perch (Lates niloticus) dan gabus (Channa spp.) spp. ), Nile perch (Lates niloticus) and snake heads (Channa spp.) 344 0305.53.00 - - [kan clari keluarga Bregmacerotidae, Euclichthyidne , - - Fish of the families Bregmacerotidae , Euclichthyidae, 0.0% O.Q ~,0 0.0°0 0.0° 0 0.0 % 0.0 °~ 0.0°0 0.0° /o 0.0 % 0.0 % 0.0% O.O °'o 0.0° , "o Gadidae, Macrouridae, Melanonidae , Merlucciidae, Moridae Gadidae, Macrouric/a e, Melanonidae, Merlucciidae, Moric/ae clan Muraenolepididae, se la in cod {G a.dus morhua , Gadus and Muraenolepididae, other than cod (Ga dus morlwa , ogac , Gadus rnacrocepha.lus l Gadus ogac , Gadus macrocephalus) /~ www.jdih.kemenkeu.go.id - 24 - Bea Masuk IC CEPA/ Pos Tari!/ No. Ur aian Baran& De s cript i on of Goods IC CEP A Import Duty HS Code 2019 2020 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 iii (21 131 141 151 161 171 181 (91 (101 (lll 1121 1131 1141 1151 1161 345 0305 . 54.00 - - Herrings (Clupea harengus, Clupea pallasii), teri (Engroulis - - Herrings ( Clupea harengus , Clupeapallasii), anchovies 4 .7% 4.7~ -o 4.7 % 4.3% 4.3% 4.3~0 4.0% 4.0% 4.0% 3.6% 3.6~0 3.6%, spp.), sarden (Sardinapilchardus, Sardinops spp.), (Engraul is spp . ), sardines (Sardina pilchardus , Sardinops sardinella (Sardine lla spp.), brisling atau sprats jSpmrrus spp . ), sardinella (Sardinella spp . ), brisling or sprats sprattus), mackerel (Scomber scombrus , Scomber ( Sprattus sprottus), mackerel ( Scomber scombrus, Scomber au s tralasirus, Scomber japonicus), makare! ! P.d!a'1 aust ralasicus , Scomber japonicus}, Indian mackerels - (Rastrelliger spp.), seerfishes (Scomberomor-.: s spp .), jack da.-.. (Rastrelliger spp.) , seerfishes (Scomberomorus spp.), jack horse mackerel (Tmchurus spp.), jacks , cre v alles (Caranx and horse mackerel (Tmchurus spp.),jacks, crevalles spp .), cobia (Rachycentron canadum), bawal putih (Pampus (Camnx spp.) , cobia (Rachycentron canadum), _ silver spp.), Pacific saury (Cololabis saira), scads iDecapterus pomfrets (Pampus spp.) , Pacific saury (Cololabis saira), .. spp.), capc lin (Ma/lotus villosus), todak (X iphias gladius), scads (Decapterus spp.), capclin (Mallotus villosus), Kawakawa (Euthynnus a/finis), bonitos (Sarcia s pp.);marlin, swordfish (Xiphias gl adius), Kawakawa (Euthynnus ikan la y ar, spearfish (lstiophoridae) afjinis), bonitos (Sarda spp . ), marlins, sailfishes, spearfish (lstiophoridae) 0305.59 - - Lain-lain : - - Other : - - - lkan laut : - - - Marine fish : 346 0305.59.21 - - - - Teri (Stolephorus spp., Coi lia spp ., Setipinna spp., - - - - Anchovies (Stolephorus spp., Coilia spp., Setipinna 4.7 1 % 4 . 7° 0 4.T % 4.3 % 4.3% 4.3% 4 . 0% 4.0% 4 . 0% 3.6% 3.61}0 3.6%, Lycothrissa spp. dan Thryssa spp., Encrasicholina spp.) spp., Lycothrissa spp. and Thryssa spp., Encrosicholina s pp.) 347 0305.59.29 - - - - Lain-Lain - - - - Other 4.7% 4.7% 4.7% 4.3 % 4.3% 4.3% 4.0% 4.0% 4.0% 3.6 % 3 . 6% 3.6~ /o 348 0305 . 59.90 - - - Lain-lain - - - Other 4.7 % 4.7° /o 4. 7~ /0 4 .3% 4.3% 4.3% 4.0% 4.0% 4.0% 3.6% 3.6% 3.6% - lkan, diasinkan tetapi tidak dikeringkan atau tidak diasapi - Fish, salted but not dried or smoked and fish in brine, dan ikan dalam air garam, selain sisa ikan yang dapat other than edible fish offal : dimakan: 349 0305.61.00 . - Herring (C lupea harengus, Clupea pallasiil - - Herrings (Clupea harengus, Clupea pallasii) 0.0~0 O.O° - ·0 0.0% 0.0 % 0.0~ ·0 0.0% 0 . 0% 0 . 0% 0.0% 0.0% O. OO: ·0 O. 0° /o 350 0305.62 . 00 - - Cod (Gadus morhua , Gadus ogac, Gadus macrocephalus j - - Cod ( Gadus mo,hua, Gadus ogac, Gadus macrocephalus) 0.0° ·0 O.O~o 0.0 % 0.0 ~ 1 0 0.0 % 0.0% 0.0% 0 . 0% 0.0 % 0.0 % 0 . 0~ 1 0 0.0°0 351 0305.63 . 00 - - Teri (Engraulis spp.) - - Anchovies (Eng raulis spp.) 4.7° 'o 4 . 7° -0 4.7 (% 4.3 % 4 .3'% 4 . 3% 4.0% 4 . 0% 4.0°/4 3.6% 3.6 %, 3 . 6°0 352 0305.64.00 - - Tilapia (Oreochromis spp. ), catfish ( ?angasius s pp ., - - Tilapias (Oreochromis spp .), catfish (Pangasius spp., o.o o: c 0.0°? O .O°- ✓ o O .Q O/ '> Q_QO /o 0 . O%:i 0.0 1 % 0.0 ~~ O.Q~ lo 0 . 0%, 0 . 00: "~ 0 . 0° ;, Silurus spp., Clarias spp., lctalurus spp .). ,kan mas Siiurus spp ., Clarias spp., lctalurus spp . ), Carp (Cyp rin us ({Cyprinus spp. , Camssius spp. , Ctenophc.r,1~godon idellus, spp. , Carassi us s pp ., Ctenopharyngodon idellus , I Hypophlhalmichlhys spp., Cfr rhinus spp. , Myiopharyngodon Hypophlhalmichlhys spp ., Cirrhinus spp., MylopharyngodDn piceus, Cat/a Cat/a , Labeo spp. , Osteochilus h asselti , piceus, Cat/a Cat/a. Labeo spp., Osteochilus hasselti, ! LeptobarlJus hoeveni, Megalobruma spp .; . s:i ::ia, ;,1nguilfu Leptobarbus hoeveni, Megalobmma spp.), eels (Anguil la spp. }, Nile perch ( Lates niloticu.s j d.an . ¢us iCi-.a.nn.a spp . i spp . l, Nile perch ( Lates niloticus l and snakeheads {C hanna l spp .j ! I 0305 .6 9 - - Lain-lain : - •Other : i r 353 0305.69.10 - - - tkan laut - - - Marine fish 0.0°: I 0.0°c 0 .0 °0 0 .0°0 0.OO o 0.OO ·o o.oo -, 0.QO /o o.oo -. 0.OO ·o 0.00: 0.0°:J ! I I ! 354 0305 . 69.90 - - - Lain-lain - - - Other - ~ I .;_7 ,;, ;j 4./~0 4.3° 0 4 .3~0 4 .3°0 -l.O° 0 -+.oo . -;, 4.0° ·0 3.6~0 3.6°G 3 .6~o -,._ ;.:: i ! - S!rip ikan . kepala. ekor, peru t. da!l sis.a~ lainn ya y ang . Fish fins. beads, ,ails, m2.ws and other edib le fish offal : ! i ! ! dapat climakan : 355 0305.71.00 - - Sirip ikan hiu - - Shark fins 4.5° 0 4 .Q 0 ·o 3.5% 3 . O° ~ 2.50:0 2.O~ 'o 1.5~ 0 l.0~ -0 o.s~ ·o 0.0%> o. oo -. 0.O° 'o 0305.72 - - Kepala ikan, ekor dan perut: - - Fish heads, tails and maws : - - - Pcrut ikan : - - - Fish maws : 356 0305 . 72 . ll - -- -Cod --- - Ofcod 4 . 7°0 4 . 7~ -o 4.7° ·0 4.3° ·0 4.3 °·o 4- . 3° ·0 4.if. ·o 4 .QO\, 4.0° ·0 3.60:'o 3.6°0 3.6°-o 357 0305 . ,2.19 - - - - Lain-lain - - - - Other 4.3 °0 3.6° ·0 2.9° --o 2. l~·o 1.4~0 O.7~ ·o O.O~o 0 . ~o O.O~o O.O~o O.O~ -o o.o~o - - - Lain-lain : - - - Other: 358 0305 .72 .91 - - - - Cod - - - -Of cod 4.7(% 4 .7~0 4.7% 4.3(% 4.3% 4 . 3%1 4.Q~ /o 4.0% 4 . 0% 3.6% 3.6 1 % 3.6~ -o /4 www.jdih.kemenkeu.go.id - 25 - Bea Masuk IC CEPA/ No. Pos Tari£/ U raian Barang D escription of Goods IC CEPA Import Duty HS Code 2019 2020 2021 2022 2023 2024 202 5 2026 2027 2 028 2029 2030 2031 dst (1) ( 2) (3) (4) (5) (6) (7) (8 ) (9) (10) (11) (1 2) (13) (1 4) (15) (16) (17) 359 0305.72.99 - - - - Lain-lain - - - - Other 4.3° 0 3.6° 'o 2.9 % 2.1 % 1.4° 0 O.7 °'o 0.0° ,0 0.0% 0.0°0 0.0° 0 0.0 % 0.0 % O.O° 'o 0305.79 - - Lain-lain : - - Other: 360 0305.79.10 - - - Cod - - - Of cod 4.5° 0 :+.0 % 3.5 % 3.0° 0 2.5° 0 2.0 ~'o 1.5° 0 1. O° 'o O.5° 'o 0.0 <? 0 0.0° 0 0.0° 0 0.0° 1 0 361 0305.79.90 - - - Lain- l ain - - - Other 4.3° 'o 3.6 ~0 2.9 % 2.1° 0 1.40 '() 0 .7°0 0.0° 0 0.0 % 0.0 ~'o 0.0 % 0.0° 0 0.0° 0 0 .0° 0 03.06 Krustasea, berkulit maupun tidak, hidup, segar, dingin, Crustaceans, whe ther in shell or not, live, fresh, b ek u , dikeringkan, diasinkan atau dalam air garam; chilled, frozen, dried, salted or in b rine; smoked krustasea diasapi, dimasak maupun tidak sebelum atau crustaceans, whether in shell or not, whether or not selama pro ses pengasapan; krustasea, berkul it, dikukus cooked before or during the smoking process; atau direbus, dingin, beku, dikeringkan, d iasinkan atau crustaceans, in shell, cooked by steaming or by boiling dalam air garam maupun tidak; tepung, tepung kasar in water, whet her or not chilled, frozen, dried, salted dan pellet dari krustasea, l ayak untuk dikonsumsi or in brine; flour s, meals and p e ll e t s of crustaceans, fit manusia. for human c on sumption. - Beku: - Frozen : 0306 .1 1 - - Lobster karang dan udang laut besar lainn ya (Palin.urns - - Rock lobster and other sea crawfish ( Palinurns spp. , spp. , Pmwlirus spp. , Jasus spp . ): Panulirus spp. , Jasus spp .) : 362 0306.11.10 - - - Diasapi - - - Smoked 4.7° 0 4.7° 0 4.7° 0 4.3° /o 4.3 % 4.3° 0 4.0° 0 4.0° 0 4.0 % 3.6 % 3.6 ~-0 3.6° 0 3.3° 0 363 0306.11.90 - - - Lain-lain - - - Or.her 4.3°0 3.6 °0 2.9 % 2.1° 0 1.4 ~'(1 0.7 % 0.0% 0.0° 0 0.0° /o 0.0° 0 0.0°0 0.0 % 0.0 °0 0306.12 - - Lobster ( Homarns spp .) : - - Lobs t ers ( Homarus spp .) : 364 0306.12.10 - - - Diasapi - - - Smoked 4.7° 0 4.7° 0 4.7° 0 4.3 % 4.3° 0 4.3% 4.0° 0 4.0° 0 4.0 '-? 'o 3.6° 0 3.6 % 3.6 °0 3.3°0 365 0306.12.90 - - - Lain-lain - - - Oth er 0.0 % 0.0°0 0.0° 0 0.0° 'o 0.0° · 'o 0.0° 0 0.0° 0 0.0° 0 0 .0 °·0 0.0° '(1 0.0°0 0.0°0 0.0 °0 0306.14 - - Kepiting : - - Crabs: 366 0306.14.10 - - - Kepi ting cangkang lunak - - - Soft shell crabs MF'N MF'N MF'N MF'N MF'N MF'N MF'N MF'N MF'N MF'N MF'N MFN MFN 367 0306.14.90 - - - Lain-lain - - - Oth er 4.3° 0 3.6 °-0 2.9° 0 2.1 % 1.40 0 0.7°0 0.0° '(1 0.0 % 0.0 °0 0.0 ~0 0.0° 0 0.0° 0 0.0° {, 36S 0306.15.00 - - Lobst er Norwegi a ( Nephrops norvegicus) - - Norwa y lobsters (Nephrops norvegicus) 0.0° 0 0.0° 'o 0.0 % 0 . 0~ 0 0.0° 0 0.0° 0 0.0 ~0 0.0 % 0.0° 0 0.0 % 0 . 0° 0 0.0 ° '0 0.0° 1 0 369 0306.16.00 - - Udang dan udang besar a ir dingin ( Pandnlus spp , - - Cold-water shrimps and prawns (Panda/us spp. , 0.0°'o 0.0 % 0.0 ~0 0.0 % 0.0 ~0 0.0° 0 0.0 % 0.0 % 0.0 °-0 0.0° 0 0.0° 0 0.0° 0 0.0° 0 Crangon crnngon) Crangon crangon ) 0306.17 - - Udang clan udang besar lainn y a · - - Other shrimps and prawns : - - - Udang windu (Penaeus monodon) : - - - Giant t iger prawns (Penaeus monodon): 370 0306.17.11 - - - - Tan pa kepala - - - - Headless MFN MFN MFN MF'N MFN MFN MFN MFN MFN MFN MFN MFN MFN 371 0306.17.19 - - - - Lain-lain - - - - Oth er MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN - - - Udang vanamei (Liptopenaeus vannamei) : - - - Whiteleg shrimps (Litopenaeus vnnrwmei): 372 0306.17.21 - - - - Tanpa kepala, dengan ekor - - - - Headless , with ta il MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 373 0306 . 17.22 - - - - Tan pa k epala, tan pa ekor - - - - Headless, without tail MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MF'N 374 0306.17.29 - - - - Lain-lain - - - - Other 4.3° 0 3.6 % 2.9 1 % 2.1 % l . 4° 0 0.7 ~0 0.0° 0 0.0 % 0.0° ·0 0.0% 0.0° ,0 0.0 ~0 0.0° 0 375 0306.17.30 - - - Udang gaiah !l1-facrobrachiwn rosenbergii) - - - Giant ri v er prawns (Macrobrachium rosenbergii ) MFN MFN MFN MFN MFN MF'N MFN MFN MFN MFN MFN MFN MFN 376 0306.17.90 - - - Lain-lain - - - Other 4.3 % 3.6 ~0 2.9 % 2.1° ,0 1.4 % 0.7 ~,0 0.0~ 0 0.0 °0 0.0 ~0 0.0° 0 0.0 ~0 0.0 1 ·% 0 . 0° ·0 377 0306.19.00 - - La in-l ai n. tc: :masuk tepung, tepung kasar clan pelet dari - - Other, including nours , meals and pe l: e:s of 4.5° 0 4.0° 0 3.5 % 3.0° 1 0 2.s~ -0 2.0° 0 l .5° o l. 0°C 0 . 5° 0 0.0° 0 0.0 °-o 0.0° 0 0.0° 10 udang-udangan. layak untuk dikonsumsi manusia crustaceans, fit for human consumption - Hidup , seg ar a r. a u dingin : - Live, fresh or chilled : 0306.31 - - Lobst er k2.r2. ng dan udang laut besar lainn ya (Palin.urns - - Rock lobster and other sea crawfi sh (Pa!i rw rus spp., spp. , Pm wli n 1s s pp. , . Jasus spp) : Panulirus spp., Jasus spp .) : 378 0306.31.10 - - - Bibit - - - Breeding 0.0°0 0.0° ,0 0.0° 0 0.0° ,0 0.0 ~0 0.0% 0.0° 0 O.O ~o 0.0° 0 0.0 ~0 0.0 % 0.0 ~0 0.0 % 379 0306.31.20 - - - Lain-lain, h i dup - - - Other, live MFN MFN MFN MFN MFN MFN MFN MFN ~IFN MFN MFN MFN MFN 380 0306.31.30 - - - Seg a r ara u dingin - - - Fresh or chilled 4.5 °0 4.5~ 0 4.5 % 4.5~ 0 4 .00 '(1 4.0 °o 3.5° 0 3.5 ~o 3.0 ° 0 3.0% 2.5 °0 2.5° 'o 2.5 °'o 0306.32 - - Lobster t Homarus spp .) : - - Lobsters ( Homarus spp. / : I 381 0306.32.10 - - - Bibit - - - Breeding 0.0 % 0.0 % 0 . 0° 0 0.0 % 0.0° /o 0.0 ~0 0.0 % 0.0° 0 0.0 % 0.0° 0 0.0% 0.0° 0 0.0 % 382 0306.32.20 - - - L ain-lain, hidup - - - Other, Live 0.0 ~0 0.0 % 0.0% 0.0 ~0 0.0° 0 O.O ~'o 0.0 % 0.0 % 0.0 % 0.0 % 0.0 % 0.0 % 0.0 ~~ www.jdih.kemenkeu.go.id - 26 - B ea Masuk IC CE PA/ No . Pos Taru/ U rai a n Barang Description of Goods IC CEPA Import Du ty HS Code 2019 2020 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 2031 dst (1) (2) 13) 14) (5) 16) (7) (8) (9) (10) (11) (12) (1 3 ) (14) (15) 116) (17) . 183 0306 . 32 . 30 - - - Seg ar a ta u din g in - - - Fre sh or chilled 0.0° 0 0.0 % 0 . 0° 0 0.0° ~ 0 .0° 0 0.0° 0 0.0 °0 0.0° 0 0 . 0" 0 0.0° 0 0.0 °0 o.o" . 0.0° 0 3 84 0306 . 33.00 - - Ke piting - - C ra bs 4.3° 0 3.6 °0 2.9 °0 2.1 ~o l .-+o ;, 0.7° 0 0. 0° 0 0.0 ° 0 0.0 °;, 0.0 °0 0.0 °0 0.0 °0 0.0" ~ 385 0306. 3 4 . 00 - - Lobs r er Norwegi a (Ne phrops norvegicus) - - Norwa y lobsters {N e phrop s nor veg icu s ) 0.0° 'o 0.0 °0 0 . 0° 0 0.0° 0 0.0 °0 0.0° 0 0.0 °0 0.0 °~ 0.0° 0 0.0 °0 0.0° 0 0.0 °0 0.0° ~1 0 3 06.3 5 - - Ud a ng dan udang bes a r a ir dingin {Panda/u s s pp , - - Cold-w a ter sh r imps a nd pr aw ns (P w1dnlu s s pp ., C mn g on c mngon): C rangon c rango n ) : 3 8 6 0306.35 . 10 - - - Bibit - - - Br ee ding 0.0 °0 0.0 °0 0.0° 0 0.0° 0 0.0 °'o 0.0 °~ 0.0 °0 0.0 °0 0.0 °0 0.0° 0 0.0 °0 0.0 °0 0.0 °0 387 0306.35.20 - - - Lain-l a in , hidup - - - O ther , live 0.0 °0 0.0° 'o 0.0° 0 0.0° 0 0.0 ° 0 0.0 °0 0.0 °0 0.0 °0 0.0 °0 0.0° 0 0.0 °0 0.0 °0 0.0 °0 388 0306.35 . 30 - - - Seg a r ata u dingin - - - Fre sh or chi ll ed 0.0 °0 0.0° b 0.0° 0 0.0° 0 0.0°0 0.0 °0 0 .0 °0 0.0 °0 0.0° 0 0.0° 'o 0.0 °'o 0.0 °0 0.0 °0 0306 . 36 - - Ud a ng cl a n ud a ng be sar lainn y a: - - Ot her shrimps and prawns : - - - Bi bit : - - - Breeding : 389 0306.36. l l - - - - Udang wind u (Pe naeus monodon) - - - - G i ant tiger prawns (Pe nn e us monoclon.) 0.0° 0 0.0° 0 0.0° 0 0.0° 0 0.0° 'o 0.0° 0 0.0° 0 0.0" 0 0 .0° 0 0.0°0 0.0° ·0 0.0°0 0.0° 0 .190 0.106 . 36 . L 2 - - - - Udang van a me i (Liptopenaeus vm mwne i ) - - - - Whireleg shrimps (Litop e naeu s vnnnamei) 0.0° 0 0.0° 0 0.0°0 0.0 °0 0.0 % 0.0°0 0.0° 0 0 .0°0 0.0° 0 0 .0°0 0.0° 0 0.0° 0 0.0° 0 39l 030 6.36. l3 - - - - Udang ga lah (!lfoc r o bra chi wn ro senbe rgi i) - - - - Giant riv t r prawns ( Macrobrachiwn rosen.bergii) 0.0° 0 0.0 % 0.0°0 0.0°0 0.0°0 0.0°0 0.0° 0 0 .0°,o 0.0° 0 0.0° 0 0.0° 0 0 .0° 0 0.0° 'o 392 0306.36. L9 - - - - L ai n - La i n - - - - Ot h er 0.0° 0 0.0° 'o 0.0°0 0.0° 'o 0.0 % 0.0 ° 0 0.0 °0 0.0° 0 0. 0°0 0.0°0 0.0° 0 0.0° 0 0 .0°0 - - - Lain - la in, hidup: - - - Othe r , li ve : 393 0306 . 36. 2 l - - - - Udang w i ndu (Pe naeus monodon) - - - - Gia11t tiger prawns (Penn eu s mortodo,z) 0.0° ·0 0.0° 0 0.0°0 0.0° 0 0.0 % 0.0° ·0 0.0° 0 0.0° 0 0.0° 0 0.0° 0 0.0° 0 0.0° 0 0.0° 0 3 94 0306.36 .22 •· - - - Udan g v anam ci {Liptopenaeus vannamei ) - - - - Whiteleg shrimps (Li t op e na eu s v nnnnme i ) 0.0° ·0 0.0 °'o 0.0 % 0 . 0° 0 0 . 0° 0 0.0 °0 0.0° 0 0.0° 0 0.0° 0 O.O'' o 0.0° 0 0.0° 0 0.0°0 3 95 0 306.36.23 - - - - Uclan g ga lah {Aln c robmch i um ros e nb e rgii) - - - - G i ant riv er prawns ( Ma c robm c hiwn ros e nb e rgii ) 0.0° 0 0.0 % 0.0° 0 0.0 °0 0.0° -0 0.0 °0 0. 0°0 0.0° 0 0.0° 6 0.0 °0 0.0 °0 0 .0° ,, 0.0 '>0 396 0 306.36.29 - - - - La in - la in - - - - Other 0.0 °0 0.0 °0 0.0 °0 0.0° 0 0.0° 0 0.0 °0 0.0° ~ 0.U 0 o 0.0° 0 0.0 °0 0.0 ° ,., 0.0 °0 0.0 °0 - - - Seg ar at au dingin : - - - Fresh or ch illed : 397 0306.36 .3 l - ·- - - Ud a ng w i ndu (Pe nn e us monodon) - - - - Gi a nt tig er pr a wns (Pc ,w eu s mo n odon) 0.0 ° 'o 0.0 °0 0.0° 0 0.0 °0 0.0 °,o 0.0 °0 0. 0°0 0.0° 0 0.0° 0 0.0° 0 0.0 °0 0.0° 0 ll.0 ° o 3 98 0306.36.32 - - - - Ud a ng va nam ei (LiptopenCleus vanname i ) - - - - Wh iteleg shri mp s ( Litop e nn eu s v wrnam e i) 0.0°0 0.0° 0 0.0° 0 0.0° 0 0 .0° 0 0.0 °0 0.0 °0 0.0 °0 0.0° 0 0.0° 0 0.0 °0 0.0° 'o 0 .0°0 399 0306.36 . 33 - - - - Udang gal ah (Macrobrachium rosenbergii) - - - - Gia n t ri ver pr a wns (Aln c roVrachium ro se nbergii) 0.0° 0 0.0 ~0 0.0° 0 0.0 ° 0 0.0"" 0.0 °0 0 .0°0 0.0° 0 0.0°0 0 , ~o -'-' 0 0.0 .io 0.0 °0 0.0 °0 - !00 0306.36 . 39 - - - - La i n - la in - - - - Other 0.0° 0 0.0° 0 0.0° 0 0.0% 0.0° 0 0.0 ° 0 0.0° 0 0.0° 'o 0.0 % 0.0 % 0.0° 0 0.0 °0 O. O')o 0306 .39 - - Lain-lain, termasuk te pun g, tepung kasar dan pe let d ari - - Ot her. including !l ours . me a ls a nd pell e ts of udang-udangan, l a. ya k untuk dikonsum si manusia : cr u stacea n s, fit for hum an cons ump tion : -1 0 1 0306. 39 .10 - - - Hidup - - - Live 4.5°0 .+.0 ° 0 J.5o 'o 3 .0 ° 0 2 .5° 0 2.0° 0 l.5 °0 1.0 ° 0 0.5°0 0.0° 0 0.0 % 0.0°0 O.O~o 402 0306.39.20 - - - Sega r at au d in gin - - - Fres h or chi lled 4.3 % 3.6 % 2.9° 0 2 .1 °1, 1. • 0 0 0.7° 'o 0.0 °0 0.0° 0 0.0° ·o 0.0° 0 0.00 () 0.0 % 0.0°~ 403 0306.39.30 - - - Tc pu ng, tepung kasar d an pelle t - - - Flours, meals and pellets 0.0° 0 0.0° 'o 0.0 ° 0 0.0° 0 0.0° 0 0.0° () 0.0 °0 0.0° 0 0.0 ° 'o 0.0° 0 0.0° 0 0.0 ~0 0.0°0 - Lain- l ain : - Other: 0306 .9 l - - L obster kar a ng da n uclang laut besar l ai nn ya ( Palinums - - Rock lobster an d othe r sea c r awlish (Palinurus spp. , spp. , Panulim s spp. , Jasus spp) : Parwlin1s spp., Jasus spp .) : - - - Dal a m kemas a n ked a p udara untuk penju a lan ec eran : - - - In airtight conta in e rs for re ta il sale : -10-1 0306.9 l.2 l - - - - D ias a pi - - - - S m oked 0.0 °0 0. 0°0 0. 0° 0 0.0° 0 0.0° , ;. 0.0° 0 0.0° 0 0 .0°0 0.0° 0 0.0° 0 0 .0 ° 0 O.O <>o 0.0 °0 -105 0306 . 9l.29 - - - - Lain-l a in - - - - Other 0.0 °0 0 .0°0 4 "! .0 -iu 0.0° 0 0.0° ;, 0.0 °1) 0.0° 'o 0. 0° 0 0.0'-' ·o 0.0° 0 0 0 °0 0. 0°0 0 .0°0 - - - La i n-lain : - - - Other: -106 0306.91.31 - - - - Diasapi - - - - Smoke d 0 .0 ° 0 0.0 ° 0 0 .0 °0 0.0 °0 0 .0°0 0.0 °0 0.0 ~0 0.0° 0 0.0°0 0.0"o o.o no 0. 0°0 0 .0 ° 0 -107 0306.9l.39 - - - - L ain -l ain - - - - Ot h e r 0 .0°0 0.0 ° 0 0 .0 °0 0.0°0 0.0 ~'o 0.0 % 0.0 °0 O. O~o 0.0° ·0 0.0~ 0 0.0° ·o 0.0 °0 0.0° 0 0306.92 - - Lobs te r (H omarus spp.) : - - Lobsters {H omaru s spp.) : - - - Dalam kcmasan kedap ud ara untuk penjualan ece ran : - - - rn a irtight co ntain ers for r e tai l sa le: 408 0306.92.21 - - - - Di asapi - - - - Smoked 0.0° 0 0. 0° 0 0. 0° . 0.0° 0 0.0 ~0 0.0° 0 0.0 °0 0.0° -0 0.0°0 0.0 ° 0 0.0° 0 0. 0° 0 0.0° 0 4 09 0 3 06 . 92 . 29 - - - - Lain-lain - - - - O th er 0 .0° 0 0.0° 0 0.0° 0 0.0° 'o 0.0° 0 0.0 % 0.0° 0 O.O ~o 0.0 % 0.0° 0 0.0° 'o 0.0 °0 I 0.0° 0 - - - La i n-lai n : - - - Other: 4LO 0306 .9 2.3 l - - - - Diasapi - - - - S mok ed 0.0 °0 0.0 °'o 0.0 % 0.0° 0 0.0° '0 0.0° 0 0.0° ~ 0.0 ~0 0.0°0 0.0 ~o 0.0° 0 0.0 °0 0.0° 'o / ,; www.jdih.kemenkeu.go.id - 27 - Bea Masuk IC CEPA/ No . Pos TariI/ Uraia .n Barang D es cription of Good s IC CEPA Import Duty HS Code 2019 2020 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 2031 dst (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) 117) -Ill 0306.92.39 - - - - La in-l a in - - - - Other 0.0 °0 0.0° 0 0.0 °0 0.0 °0 0.0 °0 0.0° 0 0.0° 0 0.0°0 0.QO {J 0.0° 0 0.0 °0 0.0 °0 0.0° 0 0306.93 - - Ke piting : - - Crabs: - - - DRlam k em asa n kedap udar a untuk penju a1a n ece ran : - - - In a irtight co nt a in ers for ret a il sale : 412 0306.93 .2l - - - - Di as api - - - - Smoked 0.0° ;., 0.0° 0 0.0° 0 0.0° 0 0.0° 0 0.0°0 0.0°0 0.0 °0 0.0° 0 0.0 °0 0.0 °0 0.0 °0 0.0° ~ -I l3 0306.93.29 - - - - Lain-lain - - - - Ot her 0.0° 0 0 .0° 0 0.0° 0 0.0°0 0.0° 0 0.0°0 0.0° 0 0.0° ·o o_o q·o 0.0 °0 0.0° 0 0.0° 1 0 0 . 0° 0 -ll-1 0306 . 93.30 - - - Lain-la in - - - Other 0.0 °0 0.0 ~0 0.0° 0 0.0 % O.O °'o 0.0° 0 0.0 °0 0.0° 0 0.0°0 0.0 °0 0.0°0 0.0 °'o 0.0° 0 0306.94 - - Lobster Norw egia (Nep hrop s norvegicus) : - - Norwa y lobsters (Ne phrops norvegicus ) : - - - Dnlam kemasan k ecla p uclar a untuk penjual a n ece ran : - - - In airtight co nt a iners for retail sale : -115 0306.9-1.Ll - - - - Di asa pi - - - - Smoked -+.o o~ 3.0 °0 2 .0 ° 1 0 l.0 °0 0 . 0° 0 0.0 ~0 0.0 °0 0.0° 0 0.0 °0 0.0 °0 0.0°0 0.0 °0 0.0°0 41 6 0306.94. 29 - - - - L a in-lain - - - - Ot he r 4.0° 0 3.0°0 2.0° 0 l. 0° 0 0.0° 0 0.0° 0 0.0°0 0.0% 0.0° 0 0.0 ~0 0 .0 °0 0.0 °0 0.0° 0 - - - La in-lain : - - - Ot he r: 4l7 0306.94.31 - - - - Diasa pi - - - - Smoked 0.0° 0 0.0° 0 0.0° 0 0.0 <?0 0.0° 0 o.o• ~ 0.0° 0 0.0°0 0.0°0 0.0° 't> 0.0°0 0.0°0 0 . 0° 0 -118 0306.9-1 . 39 - - - .. Lain-lain - - - - Other 0.0 °0 o.o<> o 0.0 °'o 0.0 % 0.0° 0 0.0 °'o 0.0° 0 0.0°0 0.0° 0 0.0 °0 0.0°0 0.0° 0 0.0 °' <> 0306 . 95 - - Uclang clan ucl a ng besar : - - Shrimps and prawns : - - - l)aJam k e masan k eda p ud ar a untuk penj u a la n ece r an : - - - ln a irtight containers for reta il sal e : -H9 0306.'Vi.2l - - - - Be rkulit , dikukus ata u direbus - - - - i n shell, cooked by steaming or boiling in water 0.0 % 0.0° 0 0.0" 0 0.0 °0 0 .0° 0 O.O °o 0.0 ° 0 0.0°0 0.0°0 0 .0°0 0.0°0 0.0 °0 0.0 °(' -1 20 0306.95.29 - - - - La in-lain - - - - Other 0.0° 0 0.0° 0 0.0° 0 0.0° 1 0 0.0° 0 0.0° 0 0.0° 0 0.0° 'o 0.0°0 0.0° 'o 0.0° 0 0 .0°0 0.0 °0 -121 0306.95.30 - - - La in- l ain - - - Other O.O °o 0.0° ·o 0.0° 0 0.0° 0 0.0° 0 0.0° 0 0.0° 0 0 .0° 0 0.0° 0 0.0 °0 0.0°0 0.0 °'o 0.0° 0 0306.99 - - La in-l a in. te rm asuk tepung, repung k asa r dan pellet dari - - Ot her , includin g ll ours, mea ls and pellets of uda n g-udangan , l ayak untuk dikonsumsi m a nusi a : cr ust acean s, fit for hum an consumpt ion : - - - Dala m kern asa r. k eclap udara untuk pe njual a n ecer an : - - - In airtight co n ta in e rs for retail sal e : 422 0306.99.21 - - - - Diasapi - - - - Smoked 0.0° 0 0.0°0 0.0°0 o.o ~o 0.0° 0 0.0 % O.O °o O.O °o 0.0° -0 0.0° 0 0.0°0 0.0° ,0 0.0°0 .\23 0306 . 99 .29 - - - - La in-lain - - - - Other o.o~ o 0.0 1 % 0.0° 0 0.0°0 0.0°0 0.0° ~ 0.0°0 0.0° 0 0.0°0 0.0° 'o 0.0% 0.0° ,0 0.0° '0 - - - La in-lain : - - - Ot h e r: -124 0306.99.J I - - - - Diasa pi - - - - Smoked 0.0 '-'0 0.0 %, 0.0° 0 0.0 °'t> 0.0° 0 0.0 ° 1 0 0.0°0 0.0% 0.0°0 0.0 %, 0.0° 0 0.0° /o 0.0° 0 425 0306.99.3 9 - - - - Lain-lain - - - -Other 0.0 ~0 O.O ~o 0.0° 0 0.0 ~0 0.0° 0 0.0 °0 0.0 °0 0.0° 0 0.0°0 0.0 °0 0.0 ° 0 0.0~ 0 0.0° /o 03.07 Molu s ka, berkulit m a upun tidak , hidup , segar , dingin , Molluscs, wheth er in shell or not , live , fr es h , chilled , beku , dikeringkan , diasinkan atau dal a m air garam; frozen, dried, salted or in brine; smoked molluscs, moluska diasapi , dimasak maupun tid a k se belum atau whether in shell or not, whether or not cooked before se lama proses peng:asapan ; tepung , tepung ka sa r dan or during the smoking process; flours, me a ls and pellet dari moluska , layak untuk dikonsumsi manusia . pellets of molluscs , fit for human consumption. 1 - Tiran1 : - Oyste rs : 0307.11 !- - Hidup , segar arau din gi n: - - Live, fresh or c hill ed : 4 26 0307. ! !. 10 I. - - Hiclup - - - Live .+.5 °0 -+.5 °0 4.5 % -+.s o,;, • .0°·0 -1.0° 0 3. 5°0 3.5°0 3.0° 1 0 3.0° 0 '2.5% 2 .5 °0 2.5° /o -127 0307. ! i.2 0 ! - - - Segar a tau dingin - - - Fre sh or chilled 4.3 % 3 .6°0 2 .9°/o 2.1 °0 1.4 °0 0.7 °0 0 .0°0 0.0% 0 .0 ~0 0.0 % 0.0° 0 0.0 % 0.0° 0 -1 28 0307. l2.00 - - Beku - - Frozen -+. 3°0 3.6°'o 2 .9° 1 0 :2. 1 °0 1.4 00 0 .7 °0 0 . 0°0 0.0°'o 0.0° 0 O.O°o 0.0° -0 0.0° 0 0.0 ~0 0307.19 - - La in- la in : - - O ther: 429 0.10 7. 19 .2 0 - - - Diker ingkan, di as inkan a tau dalam air garam - - - Dried. salted or in b:-i:- .e 4.5 °0 4.0 ~·0 3.5°0 3.0°0 2.5 °0 2.0 °0 l.5° 0 l.0 % 0.5°0 0.0 °0 0.0° 0 0.0 °~ 0.0°0 '+30 030 7. 'i9 .30 - - - Diasapi - - - Sm oi..:ed 4.5 °0 4.0 ° 1 0 3.5 °0 3.0°0 2.5 ~o ~ .u·o i .5 'JO 1.0•. 0 - . , 0.0° 0 0.0 % 0.0° {, 0.0° -o I I ·" 0 - Ker a ng , termasuk k er a ng ratu. dari genera Pecten, - Scallops, includin g que en scallops, of the gene r a Pe cten , C hlamus atau Plncop ecten : C hlnmys or Placop ec t en : /4 www.jdih.kemenkeu.go.id - 28 - Bea M aa uk IC CEPA/ No. Pos Tariff Uraian Barang De s cript ion of Goods IC CEPA Import Duty HS Code 2019 2 020 2021 2022 2023 2 024 2025 2026 2027 2028 2029 2030 2031 dst Ill 121 131 141 151 161 171 181 191 1101 1111 1121 1131 1141 1151 1161 (171 0307.21 - - Hidup , se ga r atau dingin : - - Live , fresh or chilled : 431 0307 . 21.10 - - - Hidup - - - Live MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 43 2 0 30 7 .21.20 - - - Segar atau dingin - - - Fresh or chill ed 4.3 % 3.6 % 2.9 % 2 . 1% 1.4 ~/o 0.7 % 0.0 % 0.0 % · 0.0 % 0.0 <!,{, 0.0 %. 0.0 ~~ 0.0 % 433 0307. 2 2.00 - - Beku - - Froz en MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 0307.29 - - L ain- l ain : - - Other: 434 0307.29.30 - - - Dikeringkan, di a sinkan at a u dal am air garam - - - Dried , salted or in brine MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 435 0307.29.40 - - - Diasapi - - - Smoked 4.5 % 4.5 % 4.5 % 4.5 % 4.0 % 4.0% 3.5% 3.5% 3.0 % 3.0 % 2.5 % 2.5° /o 2.5 % - Remis (Mytillus spp., Perna s pp.): - Mussels (Mytilus spp. , Pe rna spp .) : 0307 .31 - - Hidup , segar atau dingin : - - Live, fresh or chilled : 436 0307.31.10 - - - Hidup - - - Live 0.0 % 0.0 % 0.0 % 0.0 % 0.0% 0.0% 0.0% 0.0% 0.0~ /o 0.0 % 0.0 % 0.0 % 0.0° /o 437 0307.31.20 - - - Segar at a u dingin - - - Fresh or chilled 0.0 % O.O °t~ 0 .0 % 0.0 % 0.0 % 0.0 % 0.0 % 0.0 % 0.0 % 0.0 % 0 .0 % 0.0 % 0.0 % 438 0307.32.00 - -Beku - - Frozen 4 .3% 3.6 % 2 .9 % 2 . 1%, 1.4 % 0.7% 0.0 % 0.0 % 0.0 % 0.0 % 0.0 % 0.0 % 0.0 % 0307.39 - - Lain-lain : - - Other: 439 0307.39.30 - - - Dikeringkan, diasinkan atau dalam air garam - - - Dried , salted or in brine 4.5 % 4.5 % 4 .5% 4.5 % 4.0 % 4 .0 % 3 .5 % 3.5( % 3 .0% 3 .0 % 2.5 % 2.S' Vo 2.5 ~ 1 o 440 0307.39.40 - - - Diasapi - - - Smoked 4.5 % 4.5 % 4.5 % 4.5 % 4.0 % 4.0 % 3.5 % 3 .5% 3.0 % 3 .0 % 2.5 % 2.5 % 2.5 % - Cumi-cumi dan sotong: - Cu ttle fish and squid : 0307.42 - - Hidup, segar atau dingin : - - Live , fresh or chilled : - - - Hidup: - - - Live: 441 0307.42.11 - - - - Cumi- c umi (Sepia officinalis, Rossia macrosoma, - - - - Cuttle fish ( Sepia officinalis , Rossia macrosoma, 0.0% 0.0 % 0.0 % 0 .0% 0.0% 0.0% 0.0% 0.00,,0 0.0% 0.0 % 0.0 % 0.0 % O.O ~'o Sepio la spp .} dan sotong (Ommastreph es spp., Loligo Sepiola s pp.) and squid (Omma s trephes spp., Loligo spp ., spp.,Nototodan,s spp ., Sepioteuthis spp .) Nototodarus spp., Sepioteuthis spp .) 442 0307.42.19 - - - - Lain-Lain - - - - Other 4.5 % 4 . S ~lo 4.5 % 4.5 % 4.0 % 4.0 % 3.5% 3.5 % 3.0 % 3.0 % 2.5 % 2.5 % 2.5 % - - - Segar atau dingin : - - - Fresh or chilled : 443 0307.42.21 - - - - Cumi- cumi (Sepia officinalis, Rossia macrosoma , - - - - Cuttle fish ( Sepia officinalis, Rossia rnacrosoma, 0.0 % 0.0 % 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0 % 0.0 %, Sepiola spp .) dan sotong (Ommast r ephes spp. , Loligo Sepiola spp .) and squid (Ommastrephes spp., Loligo spp. , spp.,Nototodarus spp ., Sepiot e ulhis spp .) Nototodarus spp. , Sepioteuthis spp.) 444 0307.42.29 - - - - Lain-Lain - - - - Other 0.0 % 0 . 0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0 .0% 0.0% 0307.43 - -Beku: - - Frozen: 445 0307.43.10 - - - Cumi-cumi (Sepia officinalis, Ros s ia macrosoma,Sepiola - - - Cuttle fish (Sepia officinalis , Rossia macrosoma,Sepiola 0.0 % 0.0 % 0.0 % 0.0 % 0 .0% 0 . 0% 0.0 % 0.0 % 0.0 % 0.0 % 0.0 % 0.0 % 0.0 % spp.) dan sotong (Ommastrephe _s spp. , Loligospp., spp.) and squid (Ommaslrephes spp., Loligosp p. , Notolodarus spp., Sepioteuthis spp .) Nototodarus spp., Sepioteuthis spp .) 446 0307.43.90 - - - Lain - lain - - - Other 0.0% 0.0 % 0.0 % 0.0% 0.0 % 0.0% 0.0% 0.0 % 0.0% 0.0 % 0.0 % 0.0% 0.0% 0307.49 - - Lain -l ain : - - Ot h er: - - - Dikeringkan, diasinkan atau dalam air garam : - - - Dried, salted or in brine : 447 0307.49.21 - - - - Cumi- cumi (Sepia of.ficinalis, Rossia macrosoma, - - - - Cuttle fish /Sepia officinalis, Rossia macrosoma, MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN Sepiola spp.] dan sotong (Ommnstrephes spp ., Loligo Sepiola spp.) and squid (Ommastrephes spp. , Loligo spp., spp.,Nototodarus spp., Sepioteuthis spp .) Nototodarus spp., Sepioteuthis spp .} 448 0307.49.29 - - - - Lain - Lain - - - - Other 0.0% 0 . 0% 0.0% 0.0% 0 . 0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 0.0% 449 0307.49.30 - - - Diasapi - - - Smoked 0.0 % 0.0% 0.0 % 0 .0 % 0.0 % 0.0 % 0 .0% 0 . 0% 0.0% 0.0% 0.0% 0.0 % 0 .0 % - Gurita ( Octopus spp.) : - Octopus (Octopus spp .) : 0307.51 - - Hid up, segar atau dingin : - - Li ve , fresh or ch ill ed : 450 0307.51.10 - - - Hidup - - - Li ve 4.5 % 4.0% 3 .5% 3 .0 % 2.5 % 2 .0 % 1.5% 1.0% 0.5 % 0.0 % 0.0 % 0 . 0% 0.0 % 451 0307 . 51.20 - - - Segar atau dingin - - - Fresh or chilled 4.3 % 3.6 % 2.9 % 2.1 % 1.4 % 0.7% 0.0% 0.0 %, 0.0% 0.0% 0 . 0% 0.0 % 0.0% 452 0307.52.00 - - Bek u - - Frozen 4.3 % 3 . 6% 2.9% 2.1 % 1.4% 0.7% 0.0% 0 . 0% 0.0% 0.0% 0.0% 0.0 % 0.0% 0307.59 - - Lain-lain : - - Other : 453 0307.59.20 - - - Dikeringkan, diasinkan atau dalam air garam - - - Dried, salted or in brine 0 .0% 0.0% O.Q ~l o 0.0 % 0.0 % 0 . 0% 0.0% 0.0% 0.0% 0.0 % 0.0 % 0 .0 % 0.0% www.jdih.kemenkeu.go.id - 29 - Bea Masuk IC CEPA / No . Pos Tazif/ Urai an Baran g Description of Goods IC CEPA Import Duty HS Code 2019 2020 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 2031 dst (1) (2) (3) (4) (5) (6) (7) (8) (9) (1 0) (11) (12) (13) (14) (15) (16) (17) -l5-+ 0307.59.30 - - - Diasapi - - - Smoked 0.0°0 0.0°0 0.0° 0 0.0°0 0.0° 0 0.0° 0 0.0°0 0.0°0 0 .0° 0 0.0° 0 0.0°0 0.0 % 0.0° 0 0307.60 - Siput, se\ain siput la u t: - Snails, other than sea snails : 455 0307.60. lO · · Hidup - - Live 0 .0°0 0.0<! '0 0.0% 0.0° 0 0.0° 0 0.0°0 0.0° 0 0.0° 0 0.0° -0 0 .0 °0 0 .0 °0 0.0°0 0.0 % -!56 0307.60.20 - - Segar. clingin atau beku - - Fresh , ch ill ed or frozen 0.0° 0 0.0° 0 0.0 0,() 0.0°0 0.0° 1<> 0.0 °0 0.0° 0 0.0 ~0 0.0~ 0 0.0 % O.O °'o 0.0° 0 0 .0 %, 457 0307.60.40 - - Dike r ingkan. ctiasinkan atau clalam air garam - - Dried, salted or in brine -l . 5° 0 4.0°'o 3.5° 0 3.0 % 2.5% 2.0°0 1.5°0 l.O°0 0.5° 0 Q_QO'c, 0.0° 0 0.0° 0 O.O °,o 458 0307.60.50 - - D i asapi ••Smoked 0.0°0 0.0°0 0 .0° 'o 0.0°0 0.0 % 0.0 °0 0.0% 0.0°0 0.0° 0 0.0%, 0.0°0 0.0° 0 0.0° 0 - Remis ,t iram dan kerang (dari keluarga Arcidae, Arcticidae , - Cla m s. cockles and ark shells (fami li es Arcidae, C ardiidne , Dorwciclne, Hiatellidne , Mactn'dae , Arcticidae, C ardiidne , Donacidae, Hiatellidae , Mactridc1e , Mesodesrnatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Mesodesmatidae, Myiclae, Semelidae, Solecurtidae, Tridacnidae dan Veneridae): Solenidae, Tn'dacnidae and Venen·clae) : 0307.7! - - Hid up , segar atau dingin : • • Live , fresh or chilled : 459 0307.7!. lO · · · Hidup - - - Live 4.5° 0 4.0% 3 .5 °0 3.0% 2.5% 2 .0 ° 0 1.5 °0 1.0° 0 0.5° 0 0 . 0° 0 0.0°0 0.0° -0 0.0~ 0 460 0307 .7!.20 - - - Segar atau dingin • • • Fresh or chilled -+.00 10 3.0~ /o 2.0° 0 l.0° 0 0.0°0 0.0° 'o 0.0°0 0.0° 0 0.0 ~0 0 .0° 'o 0.0° 'o 0.0°0 0.0° ,0 -l6l 0307.7'2.00 - - Beku - - Frozen 4.7o 'o 4.7°'o 4.7 % 4.3% -J..JO () 4.3°0 4 .0°0 -+.0° 0 -+.0° 0 3.6 ~o 3 . 6°'o 3 . 6° 'o 3.3° /o 0307.79 - - Lain-lain : - ·Other: 462 0307.79.30 - - - Dikeringkan, diasinkan atau dalam air garam - - - Dried, salted or in brine -L5 ~-0 4.5 % 4.5 % 4.5° 'o 4.0°0 4.0° 0 3.5°0 3.5qo 3.0°0 3.0°0 2.5°0 2.5 °,0 2.5° 0 463 0307.79.40 - - - Diasapi - - - Smoked 4.5°0 -L5 % 4.5 % -+.5°'o -+.O ~O -+.0° 0 3.5% 3.5°<> 3 .0°'o 3 .0 °0 :2.5°0 2.5°0 2.5° ·0 - Abalon (Haliotis s pp.) dan stromboid conchs (Strom.bus - Abalone (Hnliotis spp .) and stromboid conchs (St roml.Jus spp . ): spp . ): 0307.8 l - - 1-lidup. segar atau dingin abalone (l-l aliotis spp . ): - - Live, fresh or chilled abalone (H a/iotis spp .) : 464 0307.8!. lO ·. • Hiclup - - - Live 0.0° "o 0.0° 1 0 0 . 0° 0 0.0°0 0.0° "o 0.0° 'o 0.0° 0 0.0°0 0.0° -0 0.0° 0 0.0° 0 0.0°0 0 .0 °0 465 0307.8 l.20 - - - Seg ar ata u dingin - - - Fr es h or chi ll ed 0.0 % 0.0° 0 O.O ~"o 0.0°0 0.0° 'o 0.0° 'o 0.0° 0 0.0°0 0.0° ;, o.0° 1ci 0.0°0 0.0°0 0.0° 0 0307.82 - - Hidup , segar atau dingin stromboicl conchs (Strombus - - Live , fresh or chilled stromboid conchs (St rombus spp.) : spp.): -!66 0307 . 82. lO ... Hiclup - - - Live 0.0 % 0.0° 0 0.0 ~0 0.0° 0 0.0° 0 0.0°0 0.0~ 0 o.o ~·o 0.0 % 0.0° 1 0 0.0°0 0.0~ 0 0.0° ~ 467 0307.82.20 - - - Segar atau dingin • • • Fresh or chilled 0.0° 0 0.0~ 0 0.0° 0 0.0°~ 0.0 ~0 0.0° 0 0.0 % 0 . 0% 0.0° 'o 0.0° 1 0 0.0° ·0 0.0° 'o 0.0°0 468 0307.83.00 • • Abalon beku ( Haliotis spp .) • · Frozen abalone (Haliotis spp .) 4.3° 0 3.6% 2.9°0 2.1 °0 1.-+ ~"o 0.7° 'o 0.0 % 0.0 % 0.0° 0 0.0° 0 0.0 ~0 0.0~ 0 0.0° "o -!69 0307.8-l.00 - - Stromboid conchs beku (Srrombus spp.) - - Frozen stromboid conchs (St rornbus spp.) 0.0° 0 0.0°0 0.0% 0.0° 0 0.0 ~0 0.0° 0 0.0° 0 0.0°0 0 .0~0 0.0° 0 0.0% 0.0 % 0.0 1}0 0307.87 • • Abalon lainn ya (Haliotis spp .) : • • Other aba lone (Haliotis spp . ) : 470 0307.87. lO - - - Dikeringkan. diasinkan atau dalam air garam - - - Dried , sa lt ed or in brine 0.0° , 'o 0.0% 0.0 %1 0.0° ·0 0.0% 0.0~ 0 0.0~ 0 0.0° 0 0.0° 0 0.0° '<> 0.0°'o 0.0° 0 0.0° ,0 -!71 0307.87.20 - - - Diasapi •••Smoked O.O ~'o 0.0 q'o 0.0 % 0.0°0 0.0°0 0.0°0 0.0° 0 0.0° '0 0.0 ~0 0.0°0 O.O ~o 0 . 0° 0 0.0° , 'o 0307. 88 - • Stromboid conchs lainnya (Strom bus spp .) : • - Other stromboid conchs (Strombus spp.) : 472 0307.88. lO - - - Dikeringkan , dias i nkan atau dalam a ir garam - - - Dried , salted or in brine 0 .0 % 0.0~0 0.0 ~0 0.0° 0 0.0° 'o 0.0% 0.0°0 0.0% 0.0° 0 0.0°0 0.0°0 0.0° 0 0.0°0 473 0307.88.20 - - - Diasapi - - - Smoked 0.0° 0 0.0° ,0 0.0° -0 0 .0°0 0.0°0 0.0° 0 0.0°0 0.0% 0.0°0 0.0 ~0 0.0% 0.0°0 0.0°0 - Lain-lain, termasuk tepung , tepung kasar dan pellet, layak - O ther , including !lours, meals and pellets, fit for human untuk dikonsumsi manus i a: consu!:!.ption : 0307.9 l - - Hiclup , segar ata u dingin : - - Li, ·e, fresh or chilled : 474 0307.91.lO ... Hidup - - - Li, ·e 0.0% 0.0°0 0.0°0 0.0 °/o 0.0°0 0.0° 0 0.0°0 0.0 ~0 0.0% 0.0°0 0.0% 0.0°0 O.O ~'o -+75 0307.9 l.20 - - - Segar a.tau dingin - - - Fresh or ch illed 0.0 ~0 0.0°0 0.0% 0.0 ~o 0.0°0 0.0°0 O.O ~'o 0.0° -0 0.0° 'o 0.0 ~0 0.0% 0.0 %1 0.0 ~0 -+76 0307.92.00 • • Beku - - Frozen -+.J ~,o 3.6% 2.9°0 2 . 1 °o i.-+oo 0.7° 0 0.0° 0 0.0 % 0.0°0 0.0° "o 0.0% 0.0 % 0.0° ,0 0307 . 99 - - Lain-lain : - - Other: 477 0307.99.30 - - - Dikeringkan, diasinkan a.tau daJarn air garam • •·Drie d. salted or in brine MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MF'N MFN MFN -r1s 0307 . 99.40 - - .. Diasapi •••Smoked 0.0~ 0 0.0 % 0.0% 0.0 °0 0.0°0 0.0° 0 0.0° 0 O.O ~'o 0.0° 0 0.0 % 0.0% 0.0 ~"o 0.0° 0 479 0307.99.50 · · · Tepung, tepung kasar dan pellet dari moluska - - - Flou rsi meals and pellets or molluscs 4.Jc;o 3.6°0 2 . 9°0 2. i 0 o l . -+ 0 0 0.7 % 0.0° ~ 0.0° 'o 0.0% 0.0°0 0.0°0 0.0 % 0.0°0 www.jdih.kemenkeu.go.id - 30 - Bea Masuk IC CEPA/ No . Pos Tariff HS Code Uraian Barang Description of Goods IC CEPA Import Duty 2019 2020 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 2031 dst (1) (2) (3) (4) (5) (6) (7) (8) ( 9) (10) (11) (12) (13) (14) (15) (16) (17) 03.08 Invertebrata air selain krustasea dan moluska, hidup, Aquatic invertebrates other than crustaceans and segar, dingin, beku, dikeringkan , diasinkan atau dalam molluscs, live , fresh, chilled, frozen, dried, salted or in air garam; Invertebrata air selain krustasea dan moluska brine; smoked aquatic invertebrates other than diasapi, dimasak maupun tidak sebelum atau selama crustaceans and molluscs, whether or not cooked proses pengasapan; tepung, tepung kasar dan pellet dari before or during the smoking process; flours, meals invertebrata air selain krustasea dan moluska, layak and pellets of aquatic invertebrates other than untuk dikonsumsi manusia. crustaceans and molluscs, fit for human consumption . - Teripang (Stichopusjaponicus , Holotlwn ·oicl ea ) : - Se a cucumbers ( Sticlwpusjaponicus , Holothuroid e a): O3O8. l l - - Hiclup, segar atau dingin : - - Live , fr esh or chill ed : -180 O3O8 . l l.1O - - - Hictup - - - Live 0.0° 0 0.0° 'o 0.0° 'o 0.0° 0 0.0' % 0.0 °'o 0.0° 0 0.0° 0 0.0° 0 0.0°0 0.0° 0 0.0° ~ 0.0° 0 48l O3O8. l l.2O - - - Segar atau dingin - - - Fresh or chilled 0.0°0 0.0°0 0.0° 0 0.0° 0 0.0° 0 0.0 % 0.0° 'o 0.0° 'o 0.0° 0 0.00() 0.0 °0 0.0 ~0 0.0° 0 -182 O3O8. l2.OO - - 3eku - - Frozen O.O ~o 0.0° 0 0 . 0° 0 0.0° 0 0.0% 0.0° 0 O.O~ 'o 0.0 °'o 0.0° -o 0.0 % 0.0 °'o 0.0° 0 0.0° 'o O3O8. l9 - - Lain-lain : - - Other: 4 8 J 0308. l9.2O - - - Dikeringk an , diasinkan a tau dalam air ga ram - - - Dri ed, salted or in brine 4.5 °'o -+.0 °0 .1.5 °0 3.0°0 2.5° 0 2 .0° 1 0 1.5 ~0 1.oo 'o 0 .5 °'o 0.0 °0 0.0° 0 0.0°0 0 . 0° 0 -184 0308.19.30 - - - Diasapi - - - Smoked 0.0° t o . oo 'o 0.0 % 0.0° 0 0.0° 0 0.0° 'o 0.0° 'o 0.0° 0 0.0° 'o 0.0 ° 0 0.0° 'o 0.0° 0 0.0°0 - Bulu babi (Strongyloc e ntrotus spp. , Paracentrotus lividus , - Sea urchins l Strongylocentrohts spp. , Paracelllrotus 10308.2 l Lox e chinus nlb11s , Ecl1ichinus e scu!e11.t11s ) lividus , loxechinus a/bus , Echi n us escu!entus ) · • - 1- lidup , segar atau clingin : - - Live, fr esh or chilled : 485 O3O8.2 l. lO - - . Hidup - - - Li ve 0.0 ° 0 O.O~o 0.0° 0 0.0 ° 0 0.0°0 0.0° 'o 0.0° 0 0.0 ° 0 0.0°0 0.0°0 0.0 °0 0.0° 0 0.0° 0 486 0308.2 1. 20 - - - Segar arau <lingin - - - Pr~sh or chilled 0.0° 1 0 0.0° 0 0.0° 0 0.0° 0 0.0° 0 0.0° 'o 0.0°'o 0.0° 0 0.0 % 0.0 0'<, o . oo ,O 0 . 0° 0 0.0° 0 -+87 0308.22.00 - - Beku - - Fro z en 4.3 °0 3.6° 0 2.9 °'o 2.1 ° 0 1.-+o o 0.7° 0 0.0° 0 0.0° 0 0.0° 0 0.0° 0 0.0 °0 0.0°0 0.0° 0 o:ws.19 - - Lain-lain : - - Other -188 0308.29 . 20 - - - D ik eringkan, diasinkan at.au dalam a ir garam - - - Dried . salted or in brine 0.0° 0 0.0° 0 0 .0°0 0.0° 0 0.0 <!0 0.0 % 0.0° 'o 0.0° 0 0 .0~o 0.0°0 0.0° 0 0.0°0 0.0° ·0 -189 0308.29.30 - - - IJiasapi - - - Smok ed 0 . 0° 0 0.0° 0 0.0° 1 0 0.0° 0 0.0° 0 0.0 % 0.0 % 0 . 0° 0 0.0 °0 0.0° 0 0.0° 0 0.0° 0 0.0° 0 0308.30 - Ubu r -ubur ( Rhopil ema spp. ) . - Jellyfish (F/hopilema spp . l: -190 0308.30. lO - - Hidup - - Live 0.0°0 0.0 % 0.0° 0 0.0° 'o 0.0 % 0.0° 'o 0.0°0 0.0 ~0 0.0° 0 0.0°0 0.0°0 0.0° 'o 0.0° -0 49l 0308.30.10 - - Segar atau dingin - - Fresh or chilled 0.0° 0 0.0 % 0.0° 0 0.0 ~0 0 . 0° 0 0.0 ~0 0.0° ~ 0.0° 0 0.0° 'o 0.0° 0 0.0° 0 0.0 % 0.0° 0 -192 0308.30.30 - - Beku - - Frozen 0.0° 'o 0.0°'o 0 .0° 'o o.o ~·o 0.0° 1 0 0.0° 0 0 . 0° 0 0.0~ -o 0.0°0 0.0° 'o 0.0° 0 0.0 <!0 0.00 10 493 0308.30.-10 - - Dikeringk a n, diasinkan atau dalam air gararn - - Dried, salted or in brine 0.0° 0 0.0°0 0.0% 0.0° 0 0.0°0 0.0° /o 0.0 % 0.0° ·0 0.0°0 0.0°0 0 .0 % 0.0 % 0.0° /o -194 0308.30 .5 0 - - Diasapi - - S mok ed 0.0° 'o 0.0° 0 0.0 % 0 .0 % 0.0 % 0.0° 0 0.0 °0 0.0° -0 0 . 0° 0 0.0 ~0 0.0° 0 0 . 0°'o 0.0° 0 0308.90 - Lain-lain : - Ot her: 495 0308.90. lO - - Hidup - - Live 0.0° 0 0.0 <!0 0.0° 0 o.o• ~~ 0.0° 'o 0.0° 'o 0.0 % 0.0° 0 0.0° 0 0.0 % 0.0 % 0.0° 0 0.0~ 'o 496 0308.90 . 20 - - Segar arau dingin - - Fresh or chilled 0.0 % 0.0 ~0 0.0° /o 0.0° 0 0.()0 ,0 0.0°0 0.0° 0 0.0° 0 0.0° 0 0.0° 0 0.0° 1 0 0.0 ~0 o.o~ ,o 497 0308.90.30 - - Beku - - Frozen 0.0° 0 0.0° 10 0.0° 'o 0.0° 'o 0 . 0° ,0 0.0° • ;_, 0 .0 °0 0.0° 'o (l .0 °<) 0.0° 0 0 . 0° 10 0.0° 0 0.0° 0 498 0308.90.-10 - - Dikeringkan. diasinkan atau dalam air garam - - Dried, sa lted or in brine 0.0° 0 0.0 % 0.0° /o 0.00:0 0.0° :) 0.QO 'c, o.oo ·o 0 .0 °;_, 0 .0°0 0.0° 'o 0.0° 0 0.0° 0 0.0~ 'o -199 0308.90.50 - - Dia.s. a pi - - Smoked 0.0 °:) 0 . 0° 0 0.0° 0 0.0° 0 0.0° 0 0.0°0 0.0 °0 0. 0°;, :1 .0 ° 0 0.0° ·0 0.0° 'o 0.0° 0 0 .0° 'o 500 0308 . 90.90 - - Lain-lain - - Other 0.0° 0 0.0<!0 0.0 % 0.0°0 0.0° 'o 0.0° 0 0.0 ° 0 0.0° ,0 0 .0°·o 0.0% 0.0° 'o 0 . 0°0 Q.00 , () 04.01 Susu dan kepala susu, tidak dipekatkan maupun tidak Milk and cream, not concentrated nor containing mengandung tambahan gula atau bahan pemanis added sugar or other sweetening matter . lainnya. O4Ol. lO - Dengan kandungan lernak tidak melebihi 1 % menurur - Of a fat content , by weight , not exceeding 1 °'o : bera1nya. 5Ol O-!Ol. LO. LO - - Dalam ben ru k ca iran - - In li quid form MFN MFN MFN MFN MFN MFN MFN M F N M FN MFN MFN MFN MFN 502 040 1. 10.90 - - Lain-iain - - Other MFN MFN MFN MFN MFN M FN MFN MFN MFN MFN MFN MFN MFN 0401.20 - Dengan kandungan lemak melebihi l ~O tetapi tidak - Ofa fat content , by we i ght , exc eed i ng 1 °o but not melebihi 6 °/o menurut be r atn y a : exc e eding 6 ° 1 0 : 11 www.jdih.kemenkeu.go.id - 31 - Bea Masuk IC CEPA / No. Pos Tariff HS Cod e Uraian Barang Description of Goods IC CEPA Import Duty 2019 2020 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 2031 dst (1) (2) (3) (4) (5) (6 ) (7 ) (8) (9) (10) (11) (1 2) (13) (14) (15) (16) (17) 503 0401.20.10 - - Dalam bentuk cairan - - [n liquid form MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 50-l 0401.20.90 - - Lain -l a in - - Other MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 0401.-l0 - Dengan kandungan lem ak m eleb ihi 6 ° 1 0 tetapi tidak - Of a fat c ont ent, by weight, exceeding 6 °0 but not melebihi 10 %, menurut beratnya: excee ding 10 °0 : 5 05 0401.40.10 - - Susu dalam benruk cai ran - - Mil k in li quid form MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 506 0401.40.10 - - Susu dalam bentuk beku - - Milk in froz en form MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 507 040 1.-l 0.90 - - Lai n - lain - - Other MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 0401.50 - Dengan k an dungan le mak m e lebihi 10 °'c, m e nurut - Of a fat content, by weight, exceeding 10 ~O : b erat nya: 508 0401 .5 0.10 - - Dalam ben t uk cairan - - In li quid form MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 5 09 0401.50.90 - - Lain -l ain - - Other MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN MFN 04.02 Susu dan kepala s u su, dip e katkan atau mengandung Milk and cream, concentrated or containing a dded tambahan gula atau bahan pemanis lainnya. s ug ar or other sweetening matter . 0402.10 - D alarn bentuk bubuk, butiran atau ben tuk pada t la inn ya, - In powder, granules or other solid forms , of a fa t content, de ng a n kandungan l emak t id ak melcbihi 1, 5 °0 menurut by weight, no t excee ding 1.5 °-0 : beratnya: - - Tidak rnengandung tam b ahan gula ata u bah a n pem an is - - Not co ntaining a dded sugar or o th er sweeteni n g ma tt er la inn ya : 510 0402.10.-l I - - - Dalam kem asan d e ng an berat bersih 20 kg atau lebih - - - In containers of a net weight o f 20 kg or more 4.0° 0 3 .0 ~·0 2.0°0 1.0% 0 .0°0 0.0° 0 0.0°0 0 .0°0 0.0° 0 0.0° 0 0.0° 0 0.0% 0 . 0° 'o 511 0402. 10.42 - - - Dalam kemasan dengan be r at bersih 2 k g ata u kur a ng - - - In co n tainers of a net weight of 2 kg or less 4 .0°0 3 .0°0 2.0% 1.0 °0 0.0 0:0 0.0 % 0.0 °0 0.0 ~·0 0.0° 0 0.0° ·0 0.0°0 0.0 % 0.0°0 5 12 0402. 10 .-! 9 - - - Lain - lain - - - Other 4 . 0° 0 3.0°0 2.0°0 1.0%) 0.0° 0 0.0° 0 0 .0°0 0.0 ~0 0 .0°0 0 . 0° 'o 0 .0 1.}0 0.0° 0 0.0° 'o - - L a in -l a in : - - Other: 513 0402 .1 0.91 - - - Dalam kemasan dengan berat bersih 20 kg atau le bih - - - In co n taine r s of a net weight of 20 kg or mor e 4.0° 'o 3.0% 2 .0°0 1.00 ,:, 0.0 °-0 0 .0°0 0.0 % 0.0~0 0.0 ~0 0.0° 0 0.0 %) 0.0 ~0 0 . 0°0 514 0402 . I0.92 - - - Dalam kem asa n clengan berat bersih 2 kg ata u kura n g - - - In containers of a n et weight of 2 kg or less -t.0° ·0 3.0° ·0 2.0% 1.0° 0 0.0° 0 0.0 % 0.0° 0 0.0° 0 0.00; 0 0 . 0% 0.0 ~0 0.0°0 0 .0°0 515 0402. I0.99 - - - Lain-lain - - - Other 4 .0 °0 3 .0 ~0 2 .0% 1.0°0 0 .0°·0 0.0 0;0 0.0° 0 0.0 °0 0.0° 0 0.0° 1 0 0.0° 0 0.0 ~0 0.0° 0 - Dalam bent uk bubuk , butiran ata u bentuk pad at lai nn ya, - In pO\vder , granu les or other so lid forms, of a fat content, d engan kandungan l emak m elebihi 1,5 %, m e nuru t beratnya by we i ght, exceedi n g 1.5 °0 : 0402.21 - - Tidak mengandung tambahan gu la atau bahan pemanis - - Not co n taining a dd ed sugar or o the r swee t ening matter lainnya : 516 0402.21.20 - - - Dalam kemasan dengan berat bersi h 20 kg arnu leh ih - - - In containers of a ne t we i ght of 20 kg or more 4 . 0° 0 3 .0 ~o 2.0% 1. 0°0 0.0°0 0.0% 0.0 °/o 0.0° 0 0.0 % 0.0° 0 0.0% 0.0 % 0.0~0 517 0402 : 11.J0 - - - Dalam kemasan deng an berat bersi h 2 k g atau ~:urang - - - In containers of a net weight of 2 kg or less -+.oo ,:, 3.0° 0 2.0° 0 l.0 ~'o 0.0~ 0 0.0° -0 0.0° 1 0 0.0 % 0.0° 'o 0.0° 0 0.0°0 0.0 °0 0 .0°0 518 0402.21.90 - - - Lain-lain - - - Oth e r 4 .0°.o 3.0°0 2.0°0 1.0 ~0 0.0° 0 0.0 % 0.0° '0 0.0 % 0.0 % 0.0 ~0 0.0 °-'c> 0.0° 0 0 .0~0 0402.29 - - La in-lain : - - Other: 519 0402.29 . 20 - - - Dala m kemasan clengan berat bersih 20 kg atau ieb ih - - - In conta in e rs of a net weig h t of 20 kg or more 4.0° 'o 3.0"o 2 .0°0 1.0% 0.0 ~0 0 .0°:0 0.0° 0 0.0 % 0.0 ~0 0.0 % 0.0° 'o 0.0°0 0 . 0° ·0 520 0 402.29 . 30 - - - D alam kemasan dengan berat berslh 2 kg atau kurang - - - (n conta i ners of a net weight of 2 kg or less -+.0° 0 3.0°0 2 .0 ° 0 1.0 °0 0.0° 0 0.0° 0 0.0 °/o 0.0° 0 0.0 % 0.0° 0 0.0° 0 0.0 °0 0.0°0 521 0402 . 29.90 - - - La in -lain - - - Othe r ~ 1\() 1 3.QO ~ 1.0~0 1.0 ~0 0.0 % 0 .0°0 0.0° 0 0.0 ~0 0.0 % 0.0°0 0 .0°~ 0 .0° :, 0 .0°0 - Lain-lain : - Oth er: I www.jdih.kemenkeu.go.id - 32 - B ea Masuk IC CEPA / No. Pos Tarii / Ur aian B arang D escri ption of Goods IC CEPA Import Duty HS Code 2019 2020 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 2031 dst (1) (2) (3) (4) (5) (6) (7) (8 ) (9) (10) (11) (12) (13) (14) (15) (16 ) (17) .=322 0-102.9l.OO - - Tidak mengandung tambahan gula atau bahan pernanis • Not containing added sugar or other sweetening matter 4.0° 0 3.0°0 2 .0°0 1.0°0 0.0°'o 0.0°0 0.0° 0 0.0° 0 0.0° 0 0.0° 'o 0.0° 0 0.0°0 0.0° 'o lainn_va 5'.l3 0402.99.00 - - Lain-lain - - Other 8 .0°'o 6.0°0 4.0°0 2.0°0 0.0° 0 0.0° 0 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 0.0°0 04.03 Susu menteg a , s usu da n kepala s usu dikentalkan, Buttermilk, curdled milk and cream, yogurt, kephir yoghurt, kefir dan susu dan krim diferment a si a t au and other fermented or a cidified milk and cream, dia s amkan lainnya, dipekatkan atau men ga ndung whether or not concentrated or containing added sugar tambahan gula ata u bahan pemanis lainnya atau diberi or other s weetening matter or flavoured or containing rasa atau meng a ndung tambahan buah-buahan , kacang- added fruit , nuts or coco a. kacangan atau kakao maupun tid ak . 0'103. 10 - Yoghurt: - Yogurt: - - Dalam bentuk cair , clikentalkan maupun ticlak : - - In liquid form , whether or not conclensect . 524 0403. l0.21 - - - Diberi rasa ai:au menganctung rambahan buah-buahan - - - flavoured or containing ad ded fruits (including pulp 8.0°0 6.0° 0 -1-.0° 0 2.0° 0 0.0°0 0.0°0 0.0° 0 0.0° 0 0.0° 0 0.0°0 0.0° 0 0 . 0°0 0.0°0 (t e rmasuk pulp clan selai), kacang - kacangan a.tau kaJ.::ao and jams). nuts or cocoa 525 0403. 10.29 - - - Lain-Lain - - - Other 8.0°0 6.0°0 4.0° 0 2.0°0 0.0°0 0.0°0 0 . 0°0 0.0°0 0.0 ° 0 0.0°0 0.0°0 0.0° 0 0.0° 0 - - l.,.ain-lain: - - Other: 526 0403.10 . 91 - - - Diberi rasa atau rnengandung tambahan buah-buahan - - - Flavoured or containing added fruits (including pulp 8 . 0°0 6.0°0 -1-.0° 0 2.0 % 0.0 % 0 . 0° ·o 0.0° 0 0.0°~ 0 . 0° 0 0.0°0 0.0°0 0.0° 0 0.0' 1 n (termasuk pulp clan sela i). kacang-kacangan atau kakao and jams), nuts or cocoa 527 0-103. l0.99 - - - Lain-Lain - - - Other 8.0° 0 6.0°0 4.0°0 2.0°0 0.0 %> 0.0°0 0 . 0°0 0.0°0 0.0° 0 0.0° 0 0.0°0 o.o(l o 0.0°0 0-103.90 - Lain-lain : - Other 528 0-103.90.10 - - Susu mentega - - Butterm ilk 0.0° 0 0.0°0 0.0°0 0.0°0 0.0 ~0 0.0°0 0.0° 0 0.0° 0 0.0° 'o 0.0°0 0.0° 0 0.0°0 0 .00 () 529 0-103 . 90.90 - - Lain-lain - - Other 0.0°0 0.0% 0.0°0 0.0% 0.0° 0 0.0°0 0.0°0 0.0% 0.0°0 0.0., Jo 0.0°0 0.0° 0 0.0° 0 04 . 04 Whey, dipekatkan atau mengandung t a mbahan gula atau Whey , wh e ther or not concentrated or containing bahan p emanis l a inny a maupun tidak ; produk terdiri added sugar or other sweete ning matter ; products d ari susu alam sebagai un sur utama, mengandung consist ing of n atural milk constituents, whether or not tamb a h a n gul a, b aha n pemanis l ain nya maupun tidak, containing a dded sugar or other sweetening matter , tidak dirinci atau terma s uk dalam pos lainn ya. not e l sew here s p ecified or included . 0404 . 10 - Whe_v clan Whey yang dimoctifikasi, dipekatkan a.tau - Whe y and modified whey, whether or not concentrare<l or mengandung tambahan gula atau bahan pemanis lainnya co n tain i ng added sugar or other sweetening matter : maupun t id ak: 530 0-104.10.10 - - Dalam bentuk bubuk - - In powder form 4.0° 0 3.0°0 2 .0° ,o 1.0% 0.0°0 0.0° 0 0.0% 0.0% 0.0°0 0 . 0°0 0.0°0 0.0~0 0.0°0 531 0404.10.90 - - Lain - lain - - Other -+.0°0 J.OO'() 2 .0 %) 1.0° 0 0.0°0 0.0°0 0.0°0 0.0°0 0.0° ·0 0.0° 0 0.0% 0.0° 0 0.0 ~0 532 0404.90.00 - Lain -l ain - Other 0.0°0 0.0°0 0.0°0 0.0° 0 0.0°0 0.0° ·0 0.0°0 0.0° 0 0.0° 0 0.0° 0 0.0° 0 0.0° 0 0.0° 0 04 . 05 Mentega dan lemak ser t a minyak lainnya yang diperoleh Butter and other fats and oils derived from milk; dairy dari susu; dairy spreads . spreads. 533 0-105. i0.0 0 • ~- Ientega - Butter 0.0°'0 0.0°0 0.0°0 O. O~o 0 . 0°0 0. 0°0 0 .0° 0 0.0°0 0.0° 0 0.0~0 0.0~ 0 0.0°'o 0.0° 0 534 0-105.20.00 - Dairy spreads - Dairy spreads 0.0° ,0 0.0° 1 0 0.0% 0.0° 0 0.0 % 0.0° 0 0 .0°0 0 . 0° '0 0.0° 0 O.O~o 0.0° 0 0.0° 0 0.0% 0405.90 - Lain-lain : - Other: 535 0405.90.10 - - Lemak mentega anhiclrar - - Anhydrous butterfat 0.0°0 0 . 0% 0.0°0 0.0° 0 0.0°0 0.0° 0 0.0°0 0.0° 'o 0.0° 0 0.0°0 0.0° /o 0.0° 'o 0.0°0 536 0405.90.20 1- - Minyak mentega - - Butteroil 0.0° 0 0.0° 0 0.0° 1 0 0.0° 0 0.0°0 0.0°0 0.0°0 0 .0°0 0.0°0 0 . 0°0 0.0° -0 0.0°0 0 . 0°0 537 0405.90.30 - - Ghee - - Ghe-e 0.0% 0.0° ,0 0.0°0 0.0°0 0.0° 0 0.0 °0 0.0° 0 0.0° 0 0.0° 0 0.0°0 0.0 % 0.0°0 0.0°0 538 0405.90.90 !- - Lain-lain - - Other 0.0° ·0 0.0°0 0 . 0°0 0.0° 0 0.0°0 0 .0 °c 0.0 ° 0 0.0° 0 0.0° 0 0 .0°0 0.0°0 0.0°0 0.0~0 04.06 ! Keju d an dadih sus u. Cheese and curd. 0-106. lO 1- J.:eju segar (t: idak dimasak atau tidak diawetkan) termasuk - Fresh (unripened or uncured) cheese , i n cluding whey keju whey dan dadih susu : cheese, and curd : www.jdih.kemenkeu.go.id - 33 - Be a Masuk IC CEPA/ No. Po s T a rif f HS Cod e Urai a n Baran g Description of Go o ds IC CEPA Import Dut y 2019 2020 2021 2 022 2023 2024 2025 2026 2027 2028 2029 2030 2031 dst (ll (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) 539 0406.10.10 - - Keju scgar { tidak dimas a k arau tidak diawetkan) , - - Fr es h ( unripen ed or uncured) c he ese , including whe y 0.0° 0 0.0° {-i 0.0° 0 0.0° 0 0.0° 0 0.0°'o 0.0 °0 0.0° 0 0.0° 0 0.0° 0 0.0° 0 0.0° 0 0.0° 0 rermasuk keju whey c h eese 5-lfl 0406.10.20 - - Dadih susu - - Curci 0.0° 0 0.0° 0 0.0° 0 0.0° 0 0.0°0 0.0° 0 0.00: 0 0.0° 0 0.0° 0 0 . 0° 'o 0.0° 'o 0.0° ·o 0.0° 0 0406.20 - Ke ju pa rut a ta u k ej u bubuk, da ri semuajenis: - Gr a ted or powd e red cheese, of all kinds : 541 0406.20. 10 - - Dalam kernasan dengan berat kotor melebihi 20 kg - - ln pa ckages of a gross weigh r. exc ee ding 20 kg 0.0 °0 0.0°0 0 .0° 0 0.0° 1, 0.0° ~ 0.0° 0 0.0° 0 0.0° 0 0.0° 'o 0.0°0 0.0° ,o 0.0° ~) 0.0° 0 5-1-2 0406.20. 9 0 - - L a in-lain - - Ot he r 0.0 °0 0.0% 0.0°0 0.0° 0 0.0°0 0. 0°0 0.0°0 0.0° 0 0.0 0;0 0.0° 0 0.0° ·0 0.0° 'o 0.0° 0 543 0406.30.00 - Keju olahan , bukan pa rutan ata u bubuk - Proc essed c hees e, not grated or pmnter e cl 0.0 °0 0.0 °'o 0 .0°0 0.0 C!- ,~ 0 . 0° 0 0.0 '-'0 0.0°0 0.0° 'o 0.0° 0 0.0 °!} o.o 0 ·o 0.0° 0 0.0 °0 544 0406.-10.00 - Kej u blue-vein dan k e ju lainn ya ya ng mengandung ve in - Blue-veined cheese and other cheese containing vei n s 0.0° 0 0.0~0 0.0°'o 0.0° 'o 0.0 °'o 0.0° 0 0.0 °0 0.0° 0 0.0° 1 0 0.0° 'o 0.0° ·0 0.0° 0 0.0° 0 dibu at dengan Pe nicillium roqueforti produced by Penicilliwn roqu ef orti 545 0-106.90.00 - Keju lainn ya - Other cheese 0.0 °·0 0.0° 0 0 .0 °0 0.0° 0 0 . 0° 0 0.0° 0 0 .0 °0 0.0 °;, 0.0°0 0.0° ·0 0.0° 0 0.0() 0 0.0° 0 04 . 07 Telur ungg a s berkulit, segar, diawetkan atau dim a sak . Birds ' eggs , in shell , fresh, pr e served or cooked . - Telur ya ng difertil as i un t uk inkub as i · - Fertilised eggs for incubation : 0407.11 - - Dari aya m clari spesies Gallus dom esric u s : - - Of fowls of t h e species Gallus clomesricus : 5-16 0407.11. 10 - - - Untuk biblt - - - For Breeding 0.0 °0 0.0°0 0.0° 'o 0 .0° 'o 0.0° 0 0.0° 0 0.0 '!-o 0.0 % 0.0° 0 0 .0 °'o 0.0°0 0.0° 0 0.0° 0 5-17 0407.11.90 - - - Lain-lain - - - Other 0.0 °'o 0 . 0° ·0 0.0° ·0 0.0 °0 0.0°0 0.0° 'o 0.0° 0 0.0° 0 0.0 °·o 0.0° 'o 0.0°0 0.0% 0.0°0 0407 1 l) - - La in-lain : - - Other: - - - Dari bebek : - - -Of clucks: 548 0407.19 . 11 - - - - Untuk bibit - - - - For breeding 0.0° 0 0.0° 0 0.0 °0 0 . 0°0 0.0°0 0.0° 0 0.0° 0 0.0° 0 0.0°0 0.0 °0 0.0° 0 0.0° ;, 0.0°0 54 9 0407.19.19 - - - - La in-l ain - - - - O ther -+.5 °0 -+.0 °0 3.5°0 3.0°0 2.5°0 2 .0 °0 1.5 00 1.0°0 0 .5°0 0.0 °0 0 .0 °0 0.0 °0 0.0°0 - - - Lain -la in : - - - Other 550 0407. 19.91 - - - - Untuk bibit - - - - For breeding 0.0° 'o 0.0° 0 0.0° 0 0.0 °-0 0.0°0 0.0° 0 0.0° 0 0.0° 'o 0.0°0 0.0° 'o 0.0°0 0.0° 0 O.O ~o 551 0-107. 19 .99 - - - - Lain-lain - - - - Other 4.5° 0 4.0 °0 3.5°0 3.0° 0 2 .5 (10 2.0°0 1.5° 0 1.0° 0 0.5°0 0.0°0 0 .0 ° 1 0 0 . 0° 0 0.0° ·o - Telur segar lainnya: - Other fresh eggs : 552 0407. 2 1.00 - - D a ri ayam dari spesi es Geil/us domesticus - - Of fowls or t h e species Gallus dumesticu.s -+.3o 'o 3.6° 0 2.9°0 2.1% l.4° 0 0.7 °0 0.0 % 0.0 % 0.0 % 0 .0 ~0 0.0° ,0 0.0°0 0.0° 0 0-107.29 - - Lain-lain : - - Other : 553 0 4 07.29. 10 - - - Dari bebck - - - Of ducks -t.5 °0 4.0~0 3.5~ /o 3 . 0% 2.5°0 2 .0° 0 l.5° 0 l.O ~O 0.5° 0 0.0 % 0.0° 0 0.0 °,;., 0.0° 1 0 554 0407.29.90 - - - Lain - lain - - - Oth e r 4 .5 °0 4.0 % 3.5°0 3.0°0 2 .5 % 2.0°0 1.5 % 1.0° 1 0 0.5 0/ o 0.0 °0 0.0° 0 0 . 0° 0 0 . 0°0 0407.90 - Lain- l ain : - Oth e r: 555 0407.90.10 - • Dari a_ va m dari spesies Gallus dornesticus - - Of fowls o f the sp ec ies Gnllus domcsticus --J..5 °0 -+.0° 0 3.5 °0 3 .0 % 2 .5 % 2.0° 0 1.5 00 1. 0° 0 0.5 °0 0.0°0 0.0°0 0 . 0° 0 0.0 ~0 556 0407.90.20 - - Dari bebek - - Of ducks -l.5o 'o 4.0°0 3.5°0 3.0~0 2.5° 0 2.0 % 1.50 -'o 1.0° 0 0.5% 0.0° 0 0.0° 0 0.0 % 0.0° -0 557 0407.90.90 - - Lain-l a. in - - Other -+ .5 % -+.0 % 3.5 % 3.0 ~0 2.5 % 2.0° 0 1.5° 0 1.0° 0 0 .5 % 0.0 % 0.0° 0 0.0° 0 0.0° ,0 04 . 08 T e lur unggas, tanpa kulit, dan kuning telur, segar , Bird s ' e ggs , not in sh e ll , a nd e gg yolks , fre sh , dried , dikeringkan, dikukus atau direbus , dibentuk , beku atau cooked by steaming or by boiling i n water, moulded , diawetkan sec a ra lain , mengandung tambahan gula a t a u frozen or otherwi s e preserved , whether or not bahan pemanis lainnya maupun tidak. containing added sugar or other sweetening matter. - Kuning telur · - Egg yolks: 558 0408.11.00 - - Dikeringkan - - Dried -J. .3° 0 4.0°'o 3.5 °0 3.0°0 2.5° 0 2.0% 1.5 °0 1.0° 0 0.5° ,o 0.0° 0 0.0°0 0.0° ;., 0.0°0 559 0408.19.00 - - Lain-lain - - Other 0.1) 0 0 0.0°0 0.0° 0 0.0% 0 . 0° 0 0.0° ~ 0.0 ~0 0.0° 0 0.0° 0 0 .0°0 n .ooo 0 . 0° 0 0.0 °·0 - Lain- l ain : - Other: 560 0408.91.00 - - Dik e nngkan - - Dri ed -+.5 °o -+.0° 0 3.5 °0 3.0°0 2.5°0 2.0° 0 1.5° 10 l.0°o 0 .5° 0 0.0 °0 0 . 0°0 0.0 °0 0 .0°0 561 0408.99.00 - - Lain- l ain - - Oth er -t5 °0 4 .0 % 3.5° 0 3.0°0 2.5% 2.0° 0 1.5 ~0 1.0° ,0 0.5°0 0.0 °0 0 . 0°0 0.0°0 0 . 0°0 562 0409 . 00 . 00 Madu alam . Natural honey . 0.0°0 0.0 % 0 .0 % 0.0° 0 0.0° 0 0.0°0 0.0° 0 0.0 °'o 0.0 % 0.0'\, :)_1)00 0.0° ,0 0.0 °0 04.10 Produk yang dap a t dimakan bera s al dari hewan, tidak Edible product s of animal origin , not elsewh er e dirinci atau termasuk dalam pos l a innya . specified or included . 563 0410.00.10 - Sarang buru ng - B i rds' n ests 0 . 0° ·0 0.0 °0 0.0 % 0.0° -0 0.0 °'o 0.0 °0 0.0° 0 0.0 % 0.0 % 0.0°0 0.0 % 0.0° ·0 0.0° 1 0 l ,1 www.jdih.kemenkeu.go.id - 34 - Bea Masuk IC CEPA/ No . Pos Tarn/ Uraian Barang Description of Goods IC CEPA Import Duty HS Code 2019 2020 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 2031 dst (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14) (15) (16) (17) 564 0410 . 00 . 90 - Lain -l a in - Other 0.0°0 0.0° 'o 0.0° 'o 0 .0°0 0.0° 0 0.0°0 0.0° 0 0.0° 'o 0.0° 1 0 0.0 ~0 0.0° 0 0.0° - 'o 0.0° -0 5 6 5 0501.00 . 00 Rambut manusia, tidak dikerj a kan, dicuci atau digosok Human hair, unworked, whether or not washed or 0.0° 'o 0.0 °0 0.0° 0 0.0° 'o 0.0° 0 0 .0°0 0.0 °'o 0.0° 0 0.0° 0 0.0 °0 0.0°0 0.0° 0 0.0° 0 maupun tidak; sisa rambut manusia. scoured; waste of human hair. 05 . 02 Bulu dan bulu kasar dari babi, babi ternak atau babi Pigs', hogs' or boars' bristles and hair; badger hair and hutan ; bulu berang-berang dan bulu binatang lainnya other brush making hair; waste of such bristles or hair . yang dapat dibuat sikat; sisa dari bulu atau bulu kasar semacam itu. 5 66 0502.10.00 - Bu lu dan b ulu kasar serta s is anya dari babi, babi te rn ak - Pi gs', h ogs' or boars' bristles and h ai r and waste thereof 0.0°0 0 .0% 0.0 °0 0.0° 0 0.0° 0 0.0°0 0.0°0 0 . 0°0 0.0 % 0 . 0% 0 .0% 0 .0 % 0.0° 'o a tau babi h utan 5 67 0502.90.00 - La i n- la in - Other 4.0°0 3 . 0° ~ 2 .0 °0 1.0% 0.0° 0 0.0°0 0.0° 0 0.0° 0 0.0° 'o 0.0°0 0.0°0 0.0°'o 0.0° 0 568 0504.00.00 Usus , kandung kemih dan lambung binatang (selain Guts, bladders and stomachs of animals (other than -+.0°0 3.0° 0 2 . 0% l.0° 0 0.0°0 0.0° 0 0.0° 'o 0.0 °0 0.0°0 0 . 0° ·0 0.0° 0 0.0°0 0.0° , () ikan), utuh dan potongannya, segar, dingin, beku, fish), whole and pieces thereof, fresh, chilled, frozen, diasinkan, dalam air garam , kering atau diasapi. salted, in brine , dried or smoked. 05.05 Kulit dan bagian lainnya dari unggas, masih berbulu atau Skins and other parts of birds , with their feathers or berbulu halus, bulu unggas dan bagiannya (pinggirannya down, feathers and parts of feathers (whether or not dipangkas maupun tidak) dan bulu halus, tidak with trimmed edges) and down, not further worked dikerjakan lebih lanjut selain dibersihkan, than cleaned, disinfected or treated for preservation; disucihamakan atau dikerjakan untuk pengawetan ; powder and waste of feathers or parts of feathers. bubuk dan sisa dari bulu atau bagiannya. 050 5.10 - Bu l u ungg a s cl ari jenis yang digunakan untuk bahan - Fea th ers of a kind used for stu ffi ng; clown : pengisi; bulu ha lu s: 569 0505.10. lO - - Bu lu bebek - - Duck feathers '-t.3oo 3.6°0 2 .9°0 2 . l 0 0 l.4° 0 0.7° 0 0.0° •o 0 .0 °0 0.0°0 0 .0~o 0.0°0 0.0° 0 0 .0 °0 570 0505.10.90 - - L :=i.in - lain - - Other -+. Ono 3.0°0 2.0° 0 1.0°0 0.0°0 0. 0°0 0.0° 1 0 0 . 0°0 0.0° 0 0.0° 0 0.0 % 0 . 0° -0 0.0° /o 0505.90 - Lain-la i n : - Other· 571 0505.90.10 - - Bulu bebek - - Duck leathers 4.0% 3.0° 'o 2 . 0% 1.0°0 0.0°0 0.0°0 0.0 % 0.0° 0 0. 0°0 0.0° 1 0 0 .0° 0 0 . 0° /o 0.0° 1 0 57 2 0505.90.90 - - L a in-l a in - - Other 4 .0°'o 3.0°0 2 .0 % l.0° 'o 0.0°0 0.0° 0 0. 0% 0 .0°0 0 .0°'o 0.0° 0 0.0°0 0.0° 'o 0.0° 0 05.06 Tulang dan teras tanduk, tidak dikerjakan , dihilangkan Bones and horn-cores, unworked, defatted, simply lemaknya, dikerjakan secara sederhana (tetapi tidak prepared (but not cut to shape), treated with acid or dipotong menjadi berbentuk), dikerjakan dengan asam degelatinised; powder and waste of these products. atau dihilangkan gelatinnya; bubuk dan sisa dari produk tersebut. 573 0506 . 10.00 - Ose in d an tulang dikerjakan dengan asam - Ossein and bon es tr eated with aci d 4.0°0 3.0° 'o 2 .0° 0 1.0 °0 0 . 0°0 0.0°0 0.0°0 0.0% 0.0°0 0.0% 0.0° 0 0.0 (}0 0.0° ?o 57.\ 050 6 .90.00 - La in- lain - Ot h er 4.5 % -+.5° 0 4.5° 0 4.5°0 -+.O ~O 4.0° -0 3.5% 3.5 % 3.0° 0 3 . 0° 0 2.5° 0 2. 5 ~0 2 .5 ~0 05.07 Gading, tempurung kura-kura, whalebone dan whalebone Ivory , tortoise-shell, whalebone and whalebone hair, hair, tanduk, tanduk bercabang , kuku (binatang sejenis horns, antlers, hooves, nails, claws and beaks, kuda atau sapi) , kuku burung, cakar bu.rung dan paruh unworked or simply prepared but not cut to shape; burung, tidak di.kerjakan atau dikerjakan secara powder and waste of these products. sederhana tetapi tidak dipotong menjadi berbentuk ; bubuk dan sisa dari produk tersebut. 575 0507.10 . 00 - Gading; bubuk gad i ng clan sisanya - [\-·ory : i, :ory powder and waste 0.0° 0 0.0°0 0.0° 0 0.0 ° 0 0.0°0 0.0°0 0.0° 0 0.0°0 0.0°0 0 . 0° 'o 0 .0 (}() 0.0 °0 0.0° 'o 0507.90 - Lain-lain : - Other . 576 0507.90.20 - - Tempur ung ku r a -ku ra - - To , toise -she ll 4 .5 °0 4 . 0° 0 3.5°0 3.0° 'o 2.5°0 2 .0°0 1 .5 °0 l.0~ -0 0.5°1<> 0.0° 0 0 . 0% 0.0~0 0 .0 ~0 5-;- ; 0 507. 90 . 90 - - Lain-la i n - - Ott:er 4 . 0% 3 .0 °0 2.0 % 1.0°0 O .O ~o 0.0°0 0.0 °0 0.0°0 O.O ~'o 0.0 % 0.0 % 0.0°0 0 .0°0 www.jdih.kemenkeu.go.id - 35 - Be a M a suk IC CEPA/ No . Pos T a rif f HS Code Uraian Ba rang Description of Goods IC CEPA Import Duty 2019 2020 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 20 3 1 dst (1) (2) {3) {41 (5) {6) (7) {8) (9) (101 (11) (12) (131 (141 (151 (161 (171 05.08 Kor al dan barang s erup a itu ,t i dak dikerjakan atau Cor a l a nd simil a r materials , unworked or simply dikerjakan secar a s ederhana tet a pi tidak dik e rjakan pr e p ar e d but not oth e rwis e worked; s h e lls of molluscs , lebih lanjut; cangkang moluska , krustasea atau binat a ng crustaceans or echinoderms and cuttle-bone, unwork e d berkulit lunak dan cuttle-bone , tidak dikerjakan atau or simpl y prepared but not cut to s hape , powd e r a nd di.kerjakan secara sederhana tetapi tid a k dipotong waste thereof . menj a di berbentuk, bubuk dan si s anya. 578 0508.00.20 - Cangkang moluska, krustasea a tau binatang berku lit - Shells of molluscs, crustaceans or echinoderms 0.0°0 0.0°0 0.0°0 0.0° 0 0.0° 0 0.0% 0.0~ 0 0 . 0° 0 O.O°'o 0.0°0 0.0°0 0 .0°0 0.0° 0 lunak 579 0508.00.90 - Lain-lain - Other 4.5° 0 4.5 % 4.5 % -+.5° 0 -+.0° ·0 '+.0°0 3.5% 3.5° ,0 3.0°0 3.0°0 2.5°0 2.5°0 2.5°0 580 0510 . 00 . 00 Amb a r, kastor , jebat dan kesturi; kant a ridi ; empedu, Ambergris , c a storeum, civet and musk; canth a rides; 0 . 0°'o 0.0°0 0 .0°0 0.0° 0 0.0°'o 0.0° 0 0.0° 0 0.0° 0 0 .0°0 0.0° 0 0.0° 0 0.0° 0 0.0°0 kering maupun tidak ; k e lenj a r dan produk bin a tang bile , whether or not dried ; gl a nds and other animal lainnya yang digunakan d a l a m ol a h a n produk farmasi , products us e d in the preparat i on of ph a rmaceutical s egar, dingin, beku at a u diawetkan sementara secar a products, fr e sh , chilled, frozen or otherwise lain . provisionally pre se rved. 05 . 11 Produk hewani tidak dirinci at a u termasuk dalam pos Animal products not el s ewhere specified or included ; lain ; binatang mati dari Bab 1 atau 3 , tidak layak untuk dead animals of Chapter 1 or 3 , unfit for human dikonsumsi manusia. consumption . 581 0511.10.00 - Mani dari binacang jen is lembu - Bovine semen 0.0° 0 0.0°0 0.0°0 0.0° 0 0.0°0 0.0° 0 0.0 ~0 0.0°0 O.OO iJ 0 .0°0 0.0° 0 0.0°0 0.0°0 - Lain-lain : - Other: 0511.91 - - Produk dari ikan atau krustasea, moluska atau - - Products of fish or crustaceans, mo ll uscs or ot h er invertehrata air lainnya; binarang rnati dari Bab 3 : aquatic invertebrates; dead animals of Chapter 3 : 582 0511.91. lO - - - Telur clan sperma - - - Roes and milt '+.JO() 3.6°0 2.9° 0 2.1 °0 1.4° 0 0 . 7° 1 0 0.0°0 0.0~ 1 o 0 .0°0 0.0°0 0.0°0 0.0°0 0 .0°0 583 0511.91.20 - - - Telur anemia - - - Artemia egg (Brine shrimp egg) 4 . 3% 3.6°0 2 . 9° 0 2.1 °0 1.-+ 0 0 0.7° 0 0.0% 0.0° 0 0.0° 0 0.0° 0 0.0°0 0.0°0 0.0°0 584 0511.91.30 - - - Kulit ikan - - - Fish Skin 4.0° 0 3.0°0 2.0° 0 1.0% 0.0°0 0 .0°0 0.0% 0.0~ 0 0 . 0° 0 0 . 0° 0 0.0°0 0.0° 0 0.0° 0 585 0511.91.90 - - - Lain-lain - - - Other 4.5% 4.5°0 4.5° 0 4.5% -l . 0° 0 4.0° 0 3.5° 0 3.5° 0 3.0°0 3.0°0 2.5% 2 . 5° 0 2.5°0 0511.99 - - Lain-la i n . - - Other: 586 0511.99.10 - - - Mani dari binatang peliharaan - - - Domestic animal semen 0.0% 0.0° 0 0.0° 0 0.0°'o 0.0°0 0.0% 0 .0~0 0.0° 0 0.0° 0 0.0°0 0.0°0 0 . 0° 0 0.0° -o 587 0511.99.20 - - - Telur ulat sutera - - - Silk worm eggs 0.0 % 0.0° ,0 0.0% 0.0° 0 0.0°0 0 . 0° ·0 0 .0°0 0.0 ~· () 0.0°0 0.0° ,0 0.0° :, 0.0~0 0.0° 0 588 0511.99.30 - - - Sponge alami - - - Natu r al sponges -+ .0° 0 3 . 0° 'o 2.0% 1.0°0 0.0° 0 0 . 0° 0 o.oq o 0 . 0° ,0 0 .0°0 0.0° 0 0.0°0 0.0..:i'o 0 . 0% 589 0511.99.90 - - - Lain~ l ain - - - Other 4.0° 0 3.0°0 2.0°0 1.0°0 0.0°0 0.0° 0 0.0~ 0 0.0~0 0.0°0 0.0° 0 0.0°'<> 0.0% 0.0°0 06 . 01 Umbi, bonggol, ak ar berbonggol, batang dibaw a h tanah, Bulbs, tubers , tuberous roots, corm s, crowns a nd tajuk d a n akar tongkat, dorman, sed a ng tumbuh atau rhizomes, dormant, in growth or in flower ; chicory berbunga ; tanaman dan akar chicory selain akar dari pos plant s and roots other than roots of heading 12.12. 12 . 12. 590 0601.10.00 - Umbi, bonggoi. akar berbonggol, batang dibawah tanah, - Bulbs, tubers, tuberous roots, corms, crmvns and 9.3~ 0 9.3~0 9.Jqo 8.6% 8.6°0 8.6° •0 7.9°0 7.9°0 7 .9°o 7 .2° 1 0 7.2° 0 7.2 ~'o 6.5'% tajuk dan akar mngkat, dorman rhizomes, dormant 0601.20 - Umbi , bonggoi. akar berbonggol, batang diba,\·ah tanah, - Bulbs, t u bers , t u berous roots, corms. crowo s and tajuk dan akar tongkat, sedang tumbuh atau berbunga; rh izomes, in growth or in flower; chicory p ianr s and roots: tanaman dan akar chicory : 591 0601.20 . 10 - - Tana.man Chicory - - Chicory plants 9.0°0 9.0° 0 9.0°'o 9.0°0 8.0% 8 . 0% 7 .0°0 7.0° 0 6.0°0 6.0°0 5 . 0° 0 5.0° 0 5.0~ 0 592 0601.20.20 - - Akar chicor:· - - Chicory roots 0 .0°0 O.O~i:i 0 .0°0 0.0 % 0.0% 0.0% 0.0°0 0.0° 0 0.0°0 0.0°0 0.0° 0 0 . 0° '(1 0.0° 1 0 593 0601.20 . 90 - - Lain-la i n - - Other 9.0% 9.0~ 0 9.0% 9.0 % 8.0q ·O 8.0° 0 7.0° 0 7.0° 0 6 .0° 0 6.0° 'o 5.0°0 5.0°0 5.0° 0 06.02 Tanaman hidup lainnya (termasuk akarnya) , potongan Other live plant s (including their roots J, cuttings a nd dan cangkokan : sulur jamur . slips ; mushroom spawn . 0602. IO - Potongan dan cangkokan tan pa akar : - Unrooted cuttings and slips: 594 0602.10.10 - - Anggrek - - Of orchids 18.6°0 18.6% 18.6% 1 7.2% l 7.2 ~o 17.2% 15.8°0 15 .8 % 15.8°0 l'+ . -+ 0 0 l -+ . -+ 0 0 l-+.-+ 0 10 13.W ~O www.jdih.kemenkeu.go.id - 36 - Bea Masuk IC CEPA / No. Pos T a ru / Ur a i an Baran g Description of Goods IC CEPA Import Duty HS Cod e 2019 2 020 2021 2022 2023 2024 2025 2026 20 2 7 2028 2029 2030 2031 dst (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (1 3 ) (14) (15) (16) (17) 595 060 2 .10.20 - - Ka _v u kar et - - Of rubber trees -+.7°o 4. 7° 0 -+. 7° 0 4.3°0 4.3° 0 -+ .3 ~o -+.0° 0 • .0° 0 -t.Oo 'n 3.6° 0 3.6° 'o 3.6° 0 3.3° 0 596 0602.10.90 - - Lair.- l ain - - Other 4.5° 0 4.5° 0 -+.5° 0 4.5° 0 4.0° 0 -+.0° 0 3.5° 0 3 .5 °'o 3.0°0 3.0° 0 2.5° 'o 2.5° 0 2.5 °0 597 0602.20.00 - Pohon , be lukar dan scmak , dicangkok atau tidak, ~- ang - Tr ee s, shrubs a nd bushes, gr a ft ed or no t . of kinds which 0.0 ~0 0.0° 0 0.0° 0 0.0° 0 0.0 °0 0 .0° 0 0.0° 0 0.0° 0 0.0° 0 0.0° 0 0.0° -0 0.0° 0 0.0° 0 buah atau bijin y a cl apat dimakan b ea r edible fruit or nuts 598 0602.30.00 - Rhododendron dan azalea,clicangkok atau ticlak - Rhododendrons and azaleas, grafted or not 0.0°0 0.0° 0 0.0°0 0.0° 0 0.0°0 0.0° 0 0.0° 0 0.0° 0 0.0° 0 0.0 % 0.0° 0 0.0° 0 0.0° 'o 599 0602.-lO.OO - Ma\\' a r , dicangkok atau tidak - Roses , graft ed or not 0.0°0 0.0° 0 0.0°0 0.0°0 Q _ OO 'o 0 .0 °0 0.0° 0 0.0° ·0 0.0 °'o 0.0° 0 0.0° 0 0.0° 0 0.0 °0 0602.90 - Lain-lain : - Other: 600 0602.90.10 - - Porongan dan cangkokan anggrek y ang berakar - - Roar ed orchid cuttings a nd slips 18.0° 0 18.0° 0 18.0 °0 18.0° 0 16.0° '0 16.0° 0 l-t.0° 0 l •-L0° 0 12.0° ·0 12.0° ·0 10.0° 0 10.0° 0 10.0° 0 601 0602.90.20 - - Anakan anggrek - - Orchid seedlings 0 . 0° 0 0 . 0° 0 0.0° 0 0.0° 0 0.0° 0 0.0° 0 0.0° 'o 0.0° 0 0.0° 0 0.0° 0 0.0° 0 0.0° 0 0.0° -o 602 06 0 2.90.-lO - - Tunggul kar et bertunas dari ge nus Hevea - - Budded stumps or the ge nus E-l e v ec , 0.0°0 0.0 % 0.0° 0 0.0° 0 0.0° 0 0.0° 0 0 . 0° 0 0.0° 0 0.0 % 0.0° 0 0.0° 'o 0 . 0° 0 0.0°0 603 0602.90.50 - - Anakan dari ge nus Hevea - - Seecllmgs of the genus H e vea 9.0° 0 9.0° 0 9.0 °0 9.0° 0 8.0° 0 8.0°0 7.0° 0 7.0°0 6.0 °0 6.0 % 5.0° 0 5.0 % 5.0° 0 604 0602 . 90 . 60 - - Tunas dari genus Hevea - - Budw·ood of the genus E-l e veo 0.0° ·0 0.0° 0 0.0° 0 0.0'1 () 0 .0 °'o 0.0°0 0.0°0 0.0 °'o 0.0 % 0.0% 0.0 % 0.0 % O.O ~; , 605 0602.90.90 - - Lain - lain - - Other 9.0°0 9.0°0 9.0°0 9.0° 'o 8.0° 0 8.0 °0 7.0°0 7 . 0°0 6.0° 0 6.0° 'o 5.0° 0 5.0° 'o 5.0°0 06 . 03 Bung a dan kuncup bun g a potong dari jeni s yang cocok Cut flowers and flow e r bud s of a kind suitabl e for untuk k a rangan bunga a tau untuk keperlu a n p aj a ng a n , bouquets or for ornamental purposes , fr e sh, dri e d , segar, dikerin g k a n, dicelup , dikelantang, diresapi, atau dyed , bl ea ched, impregnated or otherwise pr e p a re d . dik er j a k a n s e c a ra l a in . - Segar - Fre sh : 606 0603.11.00 - - Ma\\.'ar - - Roses l8.f> 0 ·o 18_6u o 18.6° 0 17.2° 0 t 7.2° 0 17.1° 0 15.8°0 15.8°0 15 . 8°0 l-+.-+ 0 0 14.-+ 0 0 l-+.4 ° ·o 13.0° '0 607 0603.12.00 - - Anydir - - Carna t ions 18.6° 0 18.6° 0 18.6° 0 17.2 % 17.2° 0 17.2° 0 15.8° 0 15.S uo 15 . 8°0 1-+.-+ 0'o l-L-+ 0 0 1-t.-+ 0 0 13.0° '0 608 0603.1 3 00 - - Anggrek - - Orchids 18.6° 1 0 18.6° :, 18.6 °0 17.2 °0 17.2 °0 17.2 % 15.8° 0 15.8° 0 15.8° 0 l-+.-+ 0 o 14..:.1-uo 1-+Ao o IJ_oo o 609 0603. 14.00 ·· - Krisan - - Chrysanthemums 18 . 6° 0 18.6°0 18 . 6° 0 17.2° ;, 17 .2° ,0 l 7.2° ~ 15.8°0 15.8° ~l 15.8° 0 1-+Ao o l-+.-+ 0 0 l4.-f 0 0 13.0° 0 610 0603.15.00 - - Lilies ( Liliwn spp.) - - Lili e s [Liliwn spp.) 18.6° 'o 18.6 °0 18.6° 0 17.2° ,0 17.2° 0 17.2 % 15.8 °0 15.8 °0 15.8° 0 1-+Au o 14.-+ 0 0 14.-+ 0 0 13.0" o 611 0603.19.00 - - Lain-lain - - Ot her 1s.6 qo 18.6 %, 18 . 6° 0 17 .2° 0 17 : 2° 0 17.2 % 15.8° 0 15.8 % 15 . 8° ·0 14.4° 0 1-+.-+o o 1 -+ . • % L1.0° i, 612 0603.90.00 - La in - lain - Other 18 .6° 0 18.6 ~0 18.6° 0 17 .2° 0 17.2° '0 17.2° 0 15.8° 0 15. 8 ° 0 15.8° 0 1-+ .-+% l-+.-+ 0 0 1-+.-:+u o l.1.0° 'o 06 . 04 Daun , dahan dan bagian lainnya dari t a n a m a n, tanpa Foliage , br a nches and other parts of plants , without bunga at a u ku.ncup bunga, dan r umput , lumut mosse dan flowers or flower buds , and gr a sses, mo ss e s and lumut lichen , dari j e ni s yang cocok untuk kar a ngan lichens , b e in g goods of a kind suitable for bouqu e ts or bunga at a u keperluan pajangan, segar , dik e ringkan, for ornam e ntal purposes, fre s h , dried , dyed , bleached , dicelup , dik e l a ntang , dir e s a pi at a u diol a h se car a lain . impregnated or otherwise prepared . 0604.20 - Segar: - Fresh : 613 060-l.20. IO - - Lumut mosse clan tumut lichen - - Mosses and lichens 0 .0 % 0.0° 0 0.0° 0 0.0° 0 0.0° 0 0.0 % o.o qo 0.0° 0 0.0~ 0 0.0% 0.0< % 0.0° 0 0.0° 0 614 0604.20.90 - - Lain-lain - - Other 4.5% -+.O ~o 3.5°0 3.0° 0 2.5~ 0 2.0° 0 1.5 1 % 1.0 % 0.5° 0 0.0% o.oo 'o o .o q·o 0.0°0 060-l.90 - Lain-lain : - Other: 615 0604.90.10 - - Lumut mosse dan lumut lichen - - Mosses a nd lichens 0.0°;, 0.0° 0 0 .0 °0 0.0°0 0.0° 'o O.O ~o 0.0° 0 0.0 % 0.0 %1 0.0° 0 0.0~ 0 0.0° 0 0.0°0 616 0604.90.90 - - Lain-lain - - Other 0.0 °0 0. 0° 0 ·J . O°0 0.0° 0 0 . 0~ 0 0.0 °0 0.0° 0 0 . 0° 0 0.0° -o 0.0° 0 0.0° 0 0. 0° 0 0 .0 ° 0 07.01 Kentan g, segar at a u dingin. Potatoe s, fr e sh or chilled. 617 070l.lO.OO - Bibit - Seed 0.0° 0 0.0° 0 :~ ]_! J 0 'o 0 . 0° 0 0.0° 0 0.0 °0 0.0° 0 0.0°0 0.0° 0 0.0° 0 0 . 0° 0 0. 0°0 0 .0° 0 0701.90 - Lain-lain : - Other: 618 0701.90.10 - - Kent.ang untuk membuat potato chips - - Chipping potatoes 0.0°0 0. 0°0 0 . 0° ·0 0.0° 1> 0.00 ( "l 0.0 % 0 . 0° ,0 0.0° 0 0.0% 0.0 ~0 0.0~ 0 0. 0°0 0 .0°0 619 0701.90.90 - - Lain-lain - - Other 0 . 0° 'o 0.0 % 0 .0 °0 0.0°0 0.0° 'o 0.0° 0 0.0° 'o 0.0 % 0.0° 'o 0.0°0 0.0° ·0 0.0 °0 o.o ~,o 620 0702 . 00 . 00 Tomat , s egar atau dingin . Tomatoes , fr e sh. or chilled . -4.7°0 4 . 7°0 -+. / Oo 4.3° 0 4.3° 'o -+.3 % .+ . 00 10 4 . 0° 0 -+.0° 0 3.6 % 3 . 6°0 3.6 °0 3.3 ~o 07.03 Bawang bombay , bawang m e ra h, baw a ng putih , bawang Onions , shallots, garlic, l e eks and other a lli a ceous bakung/ perai dan sa yuran sejenis l a innya , s e gar a tau veget a ble s , fresh or chilled . dingin . 0703 . 10 - Bawang bombay dan bawang merah : - Onions and shallots : /ty www.jdih.kemenkeu.go.id - 37 - Bea Masuk IC CEPA / No . Pos Tarii / U raian Barang Description of Goods IC CEPA Import Duty HS Code 2019 2020 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 2031 dst (11 (2) (3) (41 (5) (61 (7) (8) (91 (101 (111 (121 (131 (141 (151 (16) (17) - - Bawang bornba y : - - Onions: 621 0703.10.11 - - - Umbi unwk: dibudida ya kan - - - Bulbs for propagation 0.0° 0 0.0 °0 0 .0 °'<> 0.0°'o 0.0° 'o 0 .0 ~0 0.0° 'o 0.0° 0 0 .0 °'o 0.0° 0 0.0° 1 0 0.0 % 0.0° 'o 622 0703 . 10.19 - - - La in-lain - - - Other 0.0°0 0.0°'o O.QO{i 0.0° 'o 0.00:0 0.0° 'o 0.0° 'o 0.0°0 0.0°0 0.0° 0 0.0° 0 0.0° 0 0.0° 0 - - Ba\\'ang rner ah : - - Shallots: 6'.!3 0703.10.21 - - - Umbi untuk dihudida yaka n - - - Bulbs for prop a gation 0.0% 0.0 °'o 0.0°0 0.0 % 0.0°0 0 .0° 0 0.0° 0 0.0° 0 0 .0°0 0.0° 0 0.0°0 0.0 °'o 0.0° 0 62-+ 0703 . 10.29 - - - Lain -l ain - - - Other 18.6% 18.6° 0 18.6 °0 17.2 % 17.2 % 17.2 °0 15.8 ~-o 15.8 °'o 15.8 °0 14.4 0:'o 14.-+ % 14.-+ 0 'o 13.0° 0 0703.20 - Bawang pu t ih : - Garlic: 625 0703.20.10 - - Umb i untuk dlbudid aya k an - - Bulbs for propagation 0.0 °0 0.0 % 0.0° 0 0.0° 'o 0.0° 0 0.0° 0 0.0° 0 0.0°0 0.0 ~0 0.0°0 0.0° 0 0.0°0 0.0° 0 626 0703 . 20.90 - - Lain-lain - - Other 0.0° 0 0.0 ~0 0.0° 0 0.0°0 0.0 % 0.0 % 0.0°0 0 .0 % 0.0° 0 0 . 0° 1 0 0 . 0°0 0 . 0° 'o 0.0° 0 0703.90 - Bawang bakung / per ai d a n sayuran sejenis : - Leeks and oth er al li ace ous veg eta bl es : 6 27 0703.90. 10 - - Umbi un tu k dibu did aylakan - - Bulbs for propag at ion 0.0° 0 0.0° . 0.0° 'o 0.0° , 'o 0.0 % 0.0 % 0.0 °0 0.0° 0 O.OO 'Q 0.0° 0 0 . 0°0 0.0°0 0.0° 0 628 0703.90.90 - - L a in-lain - - Other -+.7° 0 4.7% -+.7 % 4.JO(I 4.3 % 4.3° 0 4.0° 0 -+.0° 0 • .0° 0 3 . 6°0 3.6°0 3 . 6°0 3.3°0 07.04 Kubis , bunga kol, kohlrabi, kale dan brassica sejenis Cabbages , cauliflowers, kohlrabi, kale and similar yang dapat dimakan, segar atau dingin . edible brassicas, fresh or chilled. 0704.10 - Sunga ko l dan brokoli bongkolan : - Caulillowers and headed broc c oli . 6'.!C) 0704. lO. lO - - S unga kol - - Cau lifl owers 4.3°0 3.6 °,0 2.9°'o 2.1°-0 1.4 010 0.7° 'o 0.0° ,0 0.0°0 0.0 % 0.0°0 0.0 °'o 0.0 °0 0.0° 1 0 630 070-1.10.20 - - Brokoli bongkolan - - Headed brocco li -1-.3 0'() 3 .6 % 2.9°0 2.1°0 1.4 °0 0.7 % 0.0 % 0.0° -o 0.0 % 0.0 °0 0.0°'o 0.0 % 0 .0 °0 631 070-1.20.00 - Kubis Brussel - Bruss els s prouts 4.3° 0 3 .6 °0 2.9°0 2. 1 °0 1.4 % 0.7° 0 0.0° 0 0.0 °0 0.0° 0 0.0 ° ·0 0.0 °'o 0.0°0 0.0°0 070 -1 .90 - La in-l a in : - Other: 632 070-1.90. lO - - l,ubis bulat ( drumh ea d! - - Round ( drumh ea d! ca bb ages 4.3 °0 3 .6 °,0 2.9 °0 2 . 1 0(1 1.--1-o{l 0.7° 0 0.0 ~0 O.O~o 0.0°0 0.0 °0 0. 0°0 0.0° 0 0.0°0 633 0704.90.20 - - Mustard Cina - - Chinese must a rd .:t-. 3°0 3 .6 % 2 .9°0 2 . 1°0 1.4° 0 0.7 ° 0 0.0°0 0.0°0 0.0°0 0.0° 0 0.0°0 0.0° 0 0.0° '0 634 0704.90.90 - - La in-l ai n - - Other -+.J oo 3 ,6°'o 2 .9°0 2. 1 '% 1.4° 0 0.7 °0 0.0° 0 0.0 ~0 0 . 0% 0.0°0 0.00:0 0 .0% 0.0 °0 07.05 Selada (Lactuca sativa) dan chicory (Cichorium spp . ), Lettuce (Lactuca sativa) and chicory (Cichorium spp . ), segar atau dingin. fresh or chil